I got the "combination" because when you want a Cape Breton Classic "Combination", you have to get…read moreNapoli. Every bite is a little piece of heaven. The servers were a solid mediocre. No impoliteness but nothing memorable. But who cares because the pizza is awesome with a capital A! As for ambiance, the Sydney location is not really a dine in spot. I always get take-out and the parking is also hit or miss. But that pizza!

This place wasn't off to a good start right from the time I entered the foyer…read more After looking at the menu, most pizzerias have their promotions posted somewhere visible, but this place doesn't. I asked the girl behind the plastic barrier if they had any promotions, to which she replied "yes." I was baffled that I had to further ask if she could tell me them, wondering if I have to have the key to the secret crypt to gain access? She then tells me what I assume was the promotions, but due to the unfortunate language barrier, I had no idea what she told me. I politely tried a different way of asking...this is what I'd like to order, is there a deal on this? "No." Okay, moving on I guess. It's unfortunate the promotions aren't posted for all to see. I paid and asked for a receipt. She told me to return in 15-20 minutes. I asked again for my receipt. I was told again to return in 15-20 minutes. I said "I guess I don't get a receipt", she looked and asked for my name. After this interaction, let's go with "Bob" for my order. I've had Napoli over the years but it's on the decline between both quality and service. The pizza tonight was very thin and very chewy and didn't leave me wanting for more. I had to get a spoon to scoop out the garlic sauce for the garlic fingers because it was so think and glue-like. I hate to say it, but after many years, I'll be trying somewhere new next time.

You should try this place, the only thing better than the food is the service. I guarantee the…read morestaff will put a smile on your face before you walk out the door. I picked up a slice and a donair, both were terrific.

Disappointing.. pizza crust was raw in the middle while the outer crust was too dark, not a lot of…read moresauce or toppings. Our donairs had a giant hole in the bread wrap itself so all the toppings fell out and made a mess. Not recommend.

Everything I ever order from here is delicious..the prices are great and the customer service is…read morefantastic

From the owner: Established in 2018, serving up everything homemade from scratch from pizza dough, pizza sauce…read morespiced in house, burgers fries, hand battered fish and more!

Came in to get outta the rain. Ordered a Donair and the gluten-free crust for the garlic fries…read more Appreciated they offer this option, though I know it is not 100% GF since the facility has gluten items, but it works for me. The Donair had a ton of saucet was just dripping off, and there was extra on the plate. It was really good. The garlic fries were so good but I got them with pizza sauce as I didn't want the sweet donaire sauce. Overall, it was good food.

Been there 3 or 4 times for breakfast and although nothing blows me away about the place, the food…read moreis decent (big enough portions), service friendly, and it's usually quiet if you go early, so good for reading the paper or just a peaceful sit. The breakfast burrito that I had today was good, I barely was able to finish, filled with egg, lots of sausage it seemed, but of pepper, maybe tomato & bacon? Large coffee mugs and whatever roast they use is not bad. I'd come back.

Napoli is the perfect pizza. Thin crust, cooked to perfection. Perfect toppings, too. They will…read moreeven par-bake them for us and we take them to Halifax and finish them off in the oven, with all the other Capers sitting at the kitchen table with us. Napoli is LEGEND in Sydney. Don't get me started on the spaghetti and pizza burgers. Nom nom. Great food.

A duplicate of the original Napoli on Charlotte St in Sydney... this one is great for those who…read morelive out Sydney River/Howie Center direction, etc and don't have to go as far. Maybe a dozen tables to eat in if you wish. Friendly staff. Best pizza ever! My last visit to Cape Breton for Christmas brought me to this location to try their pasta for the first time ever. I thought an order of lasagna would be a single serving for some reason, but it was two full meals for me. Heavy on the sauce but still very good. Next time I'll try the spaghetti. But again... best pizza ever.

Wanted something quick, easy and not pizza. Ok I was teetering on pizza . Ended up ordering 2 steak…read moresandwiches/subs, mozza sticks and fish n chips. I will be eating my sandwich for the rest of the week it is so huge. All very good stuff.

From the owner: Family owned and operated pizza shop with 32 years experience in the pizza industry. Hand tossed…read morepizza and made fresh to order in our brick ovens. Home Of The Pizza Family Meal Deals. Call 902-270-ZONE(9663)

After a long day of driving the Cabot Trail, we returned to Sydney late. Kenny's Pizza was open and…read morean inviting sight! Parking is ample and with 11 people to feed, we were glad to have the space mostly to ourselves. We ordered a large veggie pizza with peppers and one with ham and pineapple. The pizzas were pipping hot and delicious... We also ordered small bites - mozzerlla sticks, fried pickles... which were very tasty! However, they came out after we got our pizzas! Needing more, we ordered another meat pizza which came out fresh and in no time! All in all, this place offered a variety of pizza and food options. We tried their toasted sub sandwich... which gets a quick run through the oven so that the cheese gets all melty! There are lots of different drink options and sides to satisfy everyone!

When visiting East coast it's a must stop for me , some days its a hit and some days at haves it…read moremisses I'm not sure if there a difference between cooks , I always enjoy Garlic fingers , there Donairs are very good