Came back for lunch over the 2017-18 holidays, maybe on the 26th or 27th, and we were the only table taken, and it was pushing noon. By the time we left around 1, there were more customers, but it wasn't as busy as the prior year when I had come here for supper. Friendly, standard service. My side Caesar salad was quite good, standard, but flavorful, and a large size for a side. I thought by ordering two small dishes, I wouldn't be too full, but that plus the potato skins I got, I couldn't finish it all. The skins were not bad, with a fair bit of cheese, some bare skins at the side/bottom as often is the case, but no real complaints. My friend had the hot hamburger with fries & side of carrots, which he liked enough, but didn't find it memorable. For dessert he tried the mince meat pie and liked it a fair bit, as did I the coconut cream pie. (after being so full from my meal that I could barely breathe, i still had a sweet tooth.. lol).
So this place is not on my top favorite list of Sydney restaurants, but I find it relaxing, homey and simple enough where I'd still come back anytime someone suggested. read more