Great establishment, went here with my family a decent amount of times, pretty good food, my…read moreparents always loved the beer. Would definitely recommend

I want to preface this with saying that this place used to be great. They had a seasonal menu…read more(still do) but almost anything you could order was really flavorful and yummy. We used to take the kids here, there was something for everybody and a fun atmosphere. Fast forward a few years and this place has really gone downhill. Three staff was all very young and seemed to be in a rush. OK - we can deal with that, although it wasn't even as crowded as usual on a Sunday night. We ordered the Nashville hot chicken sandwich (which was listed under handhelds), with the "chilli mango coleslaw" option. We also had a pork belly sandwich and smash burger for our toddler. We weren't given an option to get that medium and wete told "it just comes one way" "because it's smashed". Other restaurants always ask you how you want your burgers even if it's listed as a smash but ok - I can also live with this. The last thing we ordered we a Buffalo chicken wedge salad to share. It ended up being our undoing for the evening and the straw that broke the camels back. The "Nashville" chicken sandwich was a greasy, thin slice of completely unseasoned chicken. It wasn't spicy like it said, it was pretty soft and soggy instead of crunchy, and was totally unsalted. It was worse than when I was doing no salt from a high bp diet post partum. :( the bread fell apart and was sopping wet... I guess from some pickles and lettuce on the bottom of the sandwich? It was anything but handheld and so I ended up just scraping what chicken off I could and leaving the rest. My "chili mango" coleslaw had no mango, no spice, and was just regular plain, unsalted cole slaw. I recieved 2 teaspoons of this in a plastic cup on the side and regretted not ordering the fries instead, which looked to be a good portion size on my husbands entreé. My food order was terrible overall. 0/10 My husband said he liked his sandwich. The fries were a 6/10 because they were crunchy but they were cold. Our kids menu smash burger was all grease, and came well done. Our kid ate a few fries and they were less greasy. 3/10 The worst part of the meal was the salad... The Buffalo chicken was tasty, but the whole salad was onions and sopping in dressing. We then found a black molded rotten tomato and honestly we were sick to our stomachs after that. Like I was insisting the salad at that point and ended up finding that but what else did we already eat that was just totally rotten ?? 2/10 only for the chicken salvaging the flavor for this dish. When we told the waitress that this was distressing, like we came out to get our of the house with our baby and this was the meal (so disappointing) she did not automatically offer to take the rotten salad off the bill. We asked her to please remove it, and to her credit she did so after putting us in an awkward position to have to ask at all. We liked that this place supports local artists. For that, 2 stars For these reasons though above we will not be back here for dinner. Sorry Evergrain, we will miss you!

Revolutionary Hot Sauce Brew Pub - A Solo Valentine's Win…read more I took myself out on a Valentine's Day date this year and decided to try Revolutionary Hot Sauce Brew Pub after seeing it on social media. I'd heard good things about their hot sauces (and that they'd been featured on Hot Ones), so I figured it was time to see what the hype was about. I went in without a specific plan--just knew everything I saw online looked incredible. I ended up asking the guy behind the counter (who I later realized was the owner) whether I should go with the habanero chili dog or the hot habanero pork burger. I've never had a pork burger before, so I was a little hesitant--but I deferred to his recommendation. Absolutely the right call. The pork burger with the habanero sauce was so good. Perfect balance of heat and flavor--not just spicy for the sake of being spicy. And the fresh-cut fries? Exactly what you want them to be: hot, crisp, and clearly made with care. The space itself is a low-key micro pub--casual, relaxed, exactly what you'd expect--but that doesn't make it any less special. The place oozes passionate startup energy. There's a whole shelf of custom hot sauces with creative names, a thoughtfully designed menu, and you can just feel that this is someone's vision brought to life. The owner was out talking to customers, genuinely enthusiastic about what he's building. That kind of energy elevates a place from "good food" to "great experience." Highly recommend. You can tell this is a labor of love--and it shows in every detail

I had a delightfully interesting and very satisfying dinner at Revolutionary Eatery & Brewpub, and…read morehonestly, this place earned its stars through vibes, flexibility, and kindness. I stopped in on a chilly, windy January Friday around 5:30pm and immediately felt at home. There were maybe five people total inside--three at the bar and one couple in the dining room. It was quiet, no too-bright lights, and warm. Cozy. Calm. Very much my vibe. I was handed a menu, told I could sit anywhere, and instructed to head to the order station when I was ready. As I perused the menu, I found myself in a familiar internal conflict: I really wanted the Smoked Beef Tri Tip & Burrata sandwich, but I also really wanted a smash burger instead of sliced beef. So naturally, I decided to test the limits of the universe. I gathered my courage, went to the order station, and told the man taking my order that I appreciated him entertaining what I was about to say because I was trying to break reality just a little. Then I asked: "Can I get the Smoked Beef Tri Tip & Burrata...without the tri tip...and with a smash burger instead?" Without missing a beat, he replied, "Well, I have to tell you--we're actually out of the tri tip, so...sure! We're going to confuse the guy in the kitchen, but let's do it." A million out of ten stars! Total for this beautiful nonsense: $16. I upgraded my fries to black truffle fries for $2 (as one does) and added a Diet Coke for $2.75. With tip, my total came to $25--very reasonable for the experience I was about to have. I returned to my seat and soaked in the atmosphere. A few minutes later, Order Station Man reappeared to let me know they were out of the bacon jam sauce that was supposed to go on my sandwich--but offered to whip up something similar if that was okay. YES. Always yes. Thank you for offering a solution instead of a shrug. This is a huge win in my book! While I waited, more folks filtered in and joined the couple seated near me. They clearly knew each other, and after a bit of chatting, someone called the group to order and they all introduced themselves. That's when I realized I had unknowingly scored dinner-and-a-show: a Dungeons & Dragons meetup. I ate my burger while listening to character introductions. Zero complaints. And the food? Exactly what I hoped for. The smash burger was a perfect, smaller patty--ideal size for me--loaded with creamy burrata on a fluffy roll. I quickly finished the entire thing, which is the highest compliment I can give. Midway through my meal, Order Station Man appeared again--this time holding a bowl of black truffle fries--and apologized for initially sending regular fries. I hadn't even noticed (I was focused on the smashburger spectacular!) or said a word, but he fixed it anyway. And I'm so glad he did because these truffle fries were ABSOLUTELY FANTASTIC! Crispy, flavorful, and officially added to my "I need fries from this place" list. Despite a few wrinkles (which were all handled beautifully), this was a genuinely great experience. Friendly staff, flexible kitchen, cozy atmosphere, and food that delivered. Highly recommend. Parking could be tricky at peak times, but I parked across the street in the old bank lot without issue. Revolutionary Eatery & Brewpub understands hospitality--and apparently also understands my very specific sandwich dreams.

Today was chaos & they handled it beautifully! There was an awesome Book Fair event sponsored by…read moreCupboard Maker Books. They even had their own special menu. The sports ambience with multiple TVs wasn't interrupted with all the extra guests. We put our names in for a seat. After going through the Book Fair line, we checked to see where we were on the list. The crowd was crazy so we had decided to leave if we weren't close. I was really hungry. The hosting staff took great care of us finding us a table immediately. Mackenzie is stellar at service. Kitchen staff had amazing timing considering how busy the place was. We ordered drinks off the Book Fair menu which was a really cute idea. The drinks tasted good but a little weak. My dinner was great. I got the coal cracker pierogies.. YUMMY! They have a bite & it's devine! Hubs ordered the quesadilla without jalepenos and it came out to us with jalepenos. It was still good. He just picked them out but that was our one problem which kept it from being a 5 star. Maybe next time because I'll definitely be back.

Good entries and beer but skip the burnt ends which were basically fried pork fat (with very little…read moremeat at all). Tacos Al Pastor were very moist (extra napkins a plus here) served with tortilla chips and a delicious salsa, and the fried chicken sandwich (the spicy version) was excellent. I had two different house beers which were equally excellent and the wife had a blueberry sour which she loved. Definitely worth visiting, especially if you like beer!

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

Still one of our favorites. If you want a place with atmosphere, neighborly community, good food, &…read moredrinks this is the spot. This season I recommend the South of the Border salad with crab cake. We always ask for Kate. She makes us feel like friends. She checks in often and takes really good care of us. Everyone working there is incredible! Handicap accessible, small bathrooms but clean, and of course the incredible view round out the star value. We haven't been able to give 5 stars lately but only for minor things. My salad is supposed to have avocado. It was missed. Last time Hubs & I were in they missed the fries on his salad. Today, Hubs asked for wet wipes after having the wings he loves, but the wipes were dry. Minor things. Did not take away from the meal or the joy of being at Cold Springs.

As a venue, it's a 4-star spot - the stage space was great and the acoustics were really good for…read morethe event. The staff was friendly, which was definitely a plus. But note while the bathroom had a fun, artistic vibe, it was unfortunately not that clean and was missing stall doors, which was a bit off-putting. However, as a brewery, they didn't meet expectations. We had specifically driven from MD to check out our band, over going to DC, figuring it would be a great opportunity to try some craft beers on tap. When we visited, they only had guest beers on tap. We had to buy their beer to go only. It was a bit of a letdown considering we were looking forward to local brews. Overall, the venue itself was nice, but the brewery experience didn't quite live up to the hype. Would still recommend for events, but be aware if you're coming for the beer/band experience!

Came here to attend the Visions of Atlantis concert 4/2/25. Beers were refreshing and tasty! They…read morecarried their own brand as well as others. Service fast and friendly. The band was awesome!

Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

I was recently back at the Grateful Goat while I was out of town for work. Unfortunately this place…read morefell off a bit since the last time I visited. Some of the food didn't look or taste fresh (I.e. the beer cheese) and the homemade tots that I ordered did not taste like tater tots at all. A coworker had to send her spaghetti and meatballs back because the meatballs were burnt to a crisp. I am surprised they even served them in the first place. The service was just okay as well. I saw that they recently closed so maybe they were just going through the motions at that point.

Attended a work happy hour event here with about 50 people in the back room. It was brightly lit…read moreand spacious, with TVs all around the room on sports channels. Thank goodness! I was SUPER IMPRESSED by the staff that managed to keep up with drinks in this horde of people, all moving around the space and socializing. I wish I'd caught our server's name because he was awesome and I'd like to give him props. They served some BBQ wings, which were big, juicy and delicious, excellent fried Brussels sprouts, and these loaded tots things that were yummy too. He's definitely go back to sample more of their menu.