Amazing food and a great staff. Karleen is one of the employees and she always recommends the best items on the menu to eat. We also met Jennifer for the first time and she made the experience even better, very happy and made us enjoy our meal even more. S'mores board is a must try for desert. read more

Jennifer's Catering - S'mores ! - Caterers Near Me - Phoenix, Arizona

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VERY excited about The Market by Jennifer's. As in, I tried it this past weekend, and oh, I'm already going back today. I was excited to see that the place was packed because I want this market to be around for a long time. The LOCATION is great. In the complex with Antique Gatherings, Poor Little Rich Girl and Zipps, Right next to Crudo, and facing 36th Street. They've taken limited exterior space, and managed to make a great outdoor patio (that doesn't face Indian School - yay!). INSIDE - ohemgee. Exposed ceiling, french-inspired chandeliers, and cafe tables. The devil is in the details, and they nailed it. Even the water beverage bar is on a french industrial table, while the order numbers for your table are made of solid wood with bold-font numbers. It feels provincial, trendy and local at the same time. I like a well-designed space. The SERVICE was great. Diners order at the counter and the food comes to you. As soon as we walked in, a server told us the process, gave us menus and told us to make ourselves comfortable at a table while we decided. This avoids a long line at the counter. While we sat and looked at the menu, we were served water and asked if we had questions. (Although this is an order at the counter cafe, we never had to get up to refill our water glasses. The servers were on top of this for us.) And we did have a question - which of the MENU items do we try because they all sounded ridiculously good. Traditional lunch and dinner entrees and "nosh boards." We went for the Molten Fondue Nosh Board because we were on a diet (I kid, I kid.) Fresh fruit, locally-made sausage, bread and pretzel bites on a great wooden board with a small cruet of fondue. It was a prefect light lunch for two. And it was so good that when we finished the board, I was honestly tempted to drink the few remaining drops of the fondue straight. (Maybe they should offer this as a cocktail "molten fondue, neat.") We didn't have dessert or pastries, but the looked worth the splurge. Last but not least, the "GRAB N' GO " A fridge of prepared entrees that you can buy and pop in the oven at home. I was excited to see entrees in a range of palates - sophisticated choices for an adult get-together to comfort food for the kiddos. (I hear the mac n' cheese is so addictive you should warn your arteries.) My only point of contention (every review has one) is that they are closed two days - Mondays and Tuesdays. Deal breaker? Nah. I'm hoping they're testing the waters and might compromise on one day for those of us hoping to pop in to grab an entree or two for dinner. So clearly, I'm a fan. I will probably become a Norm-like regular. Cen Pho / Arcadia was crying for a place like this - casual, easy with exceptional food. Yay. Yay. Yay. read more

Get the gnocchi. The waitress described it as pillows of happiness and she is 100% correct. We went for a quick bite after a long week of work and it met all my wants. Quiet, friendly, comforting food. Will have to go back when I have time to relax with a cocktail and nosh board. That is what the neighboring tables were doing and it looked perfect. read more

Loved our breakfast! One mimosa is all I can do. Had pulled pork and chiles omelet with white cheese, completely delish and gluten free! Definitely coming back read more

Jennifer's Catering - Restaurant so great. - Caterers Near Me - Phoenix, Arizona

Sunday brunch is fun! Live music from 12-2pm (Michael Land was great - guitar with prerecorded back-up singing pop). Patio is just OK. Small and faces parking lot. Tuna Niçoise salad was great and a value at $14. Also the side of beans was delicious and enough for 2. This place is a treat! I'll be back! read more

I am so happy such a beautiful and intriguing dining experience exists in the neighborhood I was raised in. I am always excited to see gems like this pop up, especially if they are in walking distance from my home! I've been to The Market twice now and each visit has been lovely. The service is both kind and casual, pricing is outstanding, and the overall vibe is warm and unique. I say "unique", due to the space's ability to shine within Phoenix's all too familiar stripmall culture. Something that is incredibly difficult to execute out here. Both visits I have ordered the nosh boards, which in my opinion seem to be their signature offering. I've had the charcuterie, as well as their fondue board and each is stunning in display and just delicious. The flavors of the meats and accompaniments blend perfectly, especially combined with their prosecco. Just perfect! My friend ordered the artichoke risotto and that too was amazing (not mushy or bland). What I value the most about The Market is their knowledge in creating a complete experience for the customer. There's a certain low key flair I appreciate, from the decor to the artisan products they offer. Can't wait to visit for brunch! read more

Jennifer's Catering - Fondue board. Perfect for light eaters - Caterers Near Me - Phoenix, Arizona

I really wanted to like The Market, but honestly it is not worth the dollars. Went for a Saturday evening meal as a table of four. Immediately upon entering we were seated with a wave of a hand and barely a welcome. To start we ordered a bottle of the Arizona Red Blend wine. The server said "Arizona wine?" so I pointed to it on the menu. The answer she gave was "I had no idea that was from Arizona, we don't sell a lot of it". Keep in mind they only have about 7 red wines for sale, I am sure the owners could at least help their staff to know what they were selling. For appetizers we go the burrata which was on a very thick untoasted piece of bread, hard to cut and in a dull pesto sauce. The whole thing had almost zero flavor. To accompany we got a board of the Noble bread which came on a massive wooden board with a sparse presentation of sliced bread which just looked so sad. Our table then ordered two salads to split. The restaurant is nice enough to split the salads on individual plates. The salads had a great appearance but sadly the flavor did not match. The green goddess tasted like olive oil and nothing else. We purposely held off ordering our mains until a few minutes after the salad but alas the mains showed up 30 seconds after the salads. On the tiny tables this made for an awkward situation. Allow me to rant a little at this point: what is up with Arizona restaurants not understanding that there needs to be a pause between starters and mains? The job of the wait staff is to be a buffer between the clientele and the kitchen, to represent the customer and not blindly enter orders and drag out plates without timing and, as is the case with our server last night, to finally throw the food onto the table with no understanding nor explanation of what they are presenting. We ordered a bottle of white to continue the meal and the waitress asked if we wanted fresh glasses or if she could just pour over the remnants of the red we just had. One look at the expression on my face and she suggested she should come back with fresh glasses. For the mains I tried the Chicken kabab (dry, dull chicken breast) and the Poke (which would have been better at any of the fast food poke places in the valley). We didn't stay for dessert. We shelled out the $160 we owed and got out of the joint. read more

What a cute little restaurant! The husband and I came here to get dessert and coffee one night and it was lovely. We ordered the flourless chocolate cake board.... it was so crazy good, maybe one of the best desserts I've had in Phoenix (maaaaybe). It's a delicious, dense, chocolate cake (and a large piece too!), with an espresso mascarpone topping and 3 other toppings in small containers. The toppings were raspberries macerated with mint, strawberries, and some kind of brittle. The cake with the cream and the raspberries was pure gold. I would come here just for this again. Also, the coffee was delicious and the cream came in a cute mini milk bottle (aww). The only downside was the service was a little inattentive, especially for such a small place. Anyway, I would like to come back to try their other food! read more

We came in for our year anniversary to celebrate! Our waiter Jaycen was fantastic! Great personality too and very sweet! Their food was so delicious and there cocktails too! We will definitely be coming in again for more visits! read more

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First time patrons, Sat afternoon, quaint place, fun and fresh decor. Good service. A bit confusing for a newbie, seeing that there was no direction as to if you are to wait to be seated, seat yourself or order at the counter. Great presentation of the meat nosh board and herb fries accompanied by iced coffee(that had no real strength to it) and was surprised that a restaurant like this didn't serve a simple syrup with the coffee, but packets of all types of sugar. Meat nosh board was tasty, Good variety, could use a bit more cheese and bread for all of the meat they give you, And the peach chutney was oishii(delicious)! Try, it won't hurt. read more

Jennifer's Catering - Meat nosh board - Caterers Near Me - Phoenix, Arizona

So it seems that the owner of this business is just as unprofessional as her employees! After my conversation with them on Wednesday, today I received a call from Jennifer and a voicemail that was largely sarcastic in tone, as well as unapologetic for her employee's behavior. Also in the voicemail was her distaste for my yelp review that she called "harsh". She does say "I apologize" at one point in a tone and verbiage that is clearly an "I'm sorry, I'm not sorry". "Hi Rae, this is Jennifer with Jennifer's catering... I would love to chat with you. I know that you chatted with Amanda yesterday and I see you had a "very large problem with that", so I'd like to talk to you about that. I apologize if she came across...um... harsh? But... uh, yeah... this yelp review is awfully harsh too. BUT, I think she was just going by the guidelines but, uh... obviously that was very (inaudible) to you so I'd like to discuss." Jennifer ends the message by leaving her number and an extremely curt "Thank you". How inappropriate can you get?!? The only reason you have my information is because I gave it your staff member before I realized what kind of a company I was dealing with. The information was given under the pretense that I wanted to hire you to cater an event, not call and complain about my very accurate, well deserved yelp review and subsequent review update. A tip: Don't call and leave voicemails complaining about yelp to the yelper who left it for you in the first place. How in the world do you have a successful business when you don't know the basics of customer service, hospitality and appropriate business behavior? I'd also like to add, if you had called and were actually professional, apologetic and genuinely concerned about "very large problem" & the poor experience I had in the first place, instead of your yelp reviews, I would have gladly changed/amended it to say that you called and cared. Instead, you shot yourself in the foot and now this is here... To anyone who is thinking of hiring this company, you've been warned! As for me, I've moved on and booked someone else. read more

By far the best restaurant I have been to in the valley. Stacy was awesome and so accommodating. The bread pudding was delicious. read more

This place was so delicious that I went for dinner with friends Friday night and we all came back Saturday Morning for brunch! All the food we had was good and the drinks were even better! The staff was friendly and quick and even offered us a taste of the cold brew when we were eyeing it up. Definitely cannot wait to come back and try another meal here and get the amazing bread board again! read more

I am not sure even how to give this amazing and beautiful neighborhood spot the words it is due. The service, top notch, we had the kindest server who's only mission was to provide a great Sunday morning brunch experience. The food, made fresh to order with local and organic ingredients when possible. The atmosphere, sweet. Great music, not crowded, and unbelievable attention to detail. From the tags on the wine and beer bottles for sale in the market to the candy cane striped straws and the soft napkins mindfully wrapped with a tiny twine bow. They have a music and event schedule with outside seating. The location is off to the corner so drive around the plaza building if you cannot find it at first. I will be back and look forward to another amazing experience. Thank you. read more

Jennifer and her team did an outstanding job of a retirement party my Wife and I hosted for a retiring employee. The food was outstanding, plentiful, and beautifully presented. The crew showed up on time and stayed until the job was completed. Well done. read more

I am writing to sing the praises of the Niçoise salad. The seared tuna on it was flawlessly prepared, the haricot verts were perfectly al dente and I loved the touch of roasted tomatoes. And at $13 which may seem a little steep, it was a lot of food---I didn't finish it. The people that worked there were very friendly. It's a little hard to find, being at the back of the shopping center next to Crudo. read more

My husband and I are huge fans of the show chopped, and of course we had to visit the market since Jennifer the owner was on there. We were so excited to come here on our date night this evening. I am going to give a very honest and straightforward review. When you walk in, it is very confusing, as there is no hostess stand nor anyone there to greet you so we stood around for a couple minutes until we were able to scope out a waiter and ask them if we're just supposed to seat ourselves even though we made reservations. Once we sat down, and by the way, there were only two other tables in the whole restaurant, the staff seemed very confused and disorganized. I'm not going to get into the details, but I will just say succinctly that the service here needs to seriously be re-thought. We ordered the vegetable platter, which was outstanding. We then ordered the Caesar salad with steak which we had to return because the portion of meat was all fat and gristle. We also ordered the salmon, which was good, however I didn't care for the pearl onions, and I expected there to be roasted fennel instead of a couple sprigs of fresh fennel. I felt like the Mandarin oranges were completely disconnected from the dish and didn't belong. Lastly, we ordered the bread pudding. This was hands-down, the best bread pudding I've ever had. I know some of the reviewers think it savory, but for myself it was perfect because I don't like things that are too sweet, so keep that in mind if you order. The most disappointing part of the entire evening was that we actually saw the owner Jennifer and she was walking around the restaurant and we didn't see her engage with any of the tables, including ourselves, which I think is really a missed opportunity to connect with your community. I grew up in the restaurant business and my parents and grandparents went to every single table and thanked them and asked them how the food was. That being said, we absolutely will be back to this restaurant because the manager was so gracious at the end of our meal, and sat down with us and spoke with us about the tasting menu. Also, I would come back just for that bread pudding! read more

This place has great potential, I am going lightly and regarding it has opening weekend pains, however at least 4 front of the house employees working and only 4 people in there (my friend and I included in the 4) I expected clearer direction. I will go back a second time to form my final opinion. So below will be my first impression. I walked into to who I think my be one of the owners, there is no signage to indicate that you order at a cash register and not sit down. (I personally think they should reconsider this format) He starts handing me menus and telling me specials and I don't even know what I am doing. So we walked off and sat down at a table since no one told us to order at the cash register and the giant chalk board when you walk in has a monthly calendar versus directions with arrows that say "seat yourself" and "order this way" Anyway, we sit down and all and there is one other table in there right next to us. I server is talking to them so we assumed that she would help us next. After sitting there for 5 mins we finally figured out that we are suppose to order at the register. I don't mind this format as long as it is done efficiently. My only suggestion is that you make sure the customer knows what to do and put the deserts and some deli/cold items BEFORE the register, along with the jams over by the sitting area. We order, get a number and sit down. We ordered and split the Nosh (cheese board) and Cuban pork sandwich. Both were very good and my only comment would be to include a jam or honey with the blue cheese. However the sandwich was flavored perfectly and found it rather delightful. It was delivered by a server and another girl who must be learning to be a server, they had a discussion on how to present and we had to sit there and wait to eat while we were used as training and the girl in training was clearly nervous and the girl instructing was say things like "your going to have to learn" it was rather uncomfortable. I would recommend writing down what you want to say to describe the food and straight read it. But that's me. Anyway, overall the food was good and if they improve the flow of the restaurant and front of the house service they will crush Arcadia. I will be back in a couple weeks to give it another try and I am looking forward to trying their dinner with some slight spins on comfort food. read more

What a find in the neighborhood! I had the chicken and polenta and it was over-the-top fabulous. And the service is wonderful. What a treat! read more

Yet another fantastic new dining establishment along the Indian School corridor!!! My company hosted a small catered event at Jennifer's new cafe and everything was fantastic! All of our 40 guests were very happy with the food, service and overall atmosphere of the of this new cafe. Every effort was made to ensure our party was fully accommodated. The food was exceptional and very reasonably priced. Jennifer and her staff are truly trying to make an impression in their new cafe and it shows. I'm looking forward to adding this a one of my new favorite lunch spot and catering options! read more

We dined here for Valentine's Day. It was great but a few things stuck out. My boyfriend had called ahead to make sure they had their regular menu too- which they did but they failed to mention it. The maitre de also placed us next to another couple when we came in and the place was far from empty- we asked to move tables and lucky we did because it never filled up. Otherwise, the food was amazing and our server was great. We really enjoyed the wine pairing with each course. I think we would try it again. read more

I live right around the corner from this place and have been excitingly awaiting it to open. I had friends in town for the weekend and so we decided this place would be perfect for a late Sunday lunch. I was very impressed when I walked in. They put a lot of thought and effort in creating an awesome atmosphere. We ordered the butternut squash soup, a burger, yellow tail tuna salad, chicken schnitzel sandwich and the Cuban sandwich and shared everything. The soup and chicken sandwich was good, the tuna on the salad seemed off and we couldn't put our finger on what it was about the consistency that just seemed off, I didn't like the Cuban but everyone else said it was just OK and we all thought the burger was horrible. Everything on the burger was bland except the burnt onion. The meat had no flavor AT ALL. I feel that there was a lot of effort put into the atmosphere and the menu was an afterthought. I doubt I will be going back. read more

This is a great find and a great addition to the Arcadia area! My family stopped in for lunch and was very pleased with our meals. I had the Cuban which was great and my husband had their burger. You can tell they are using fresh ingredients and there is a lot of attention to detail in the entire experience. I am looking forward to coming back and trying their nosh boards! It seems like a great spot to bring a group of friends for drinks (great wine selection) and we def want to come back and check out brunch which they serve until 5pm- bonus! This place really deserves some love from CenPho people and I hope you all check it out! read more

Happened by this hidden gem and decided to stop for dinner. They have live music and they just started all day happy hour on Thursdays. I had the beef tenderloin which was made perfectly! Also the wedge salad which is made with butter lettuce instead of iceberg. I like that much better. Recommend and will return. The rest of the menu is very interesting. read more

Jennifer's Catering - Beef tenderloin. - Caterers Near Me - Phoenix, Arizona

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What a great place for lunch and brunch! Food was great, tasty and price is right! Live music on the weekends and fresh and healthy food, however the burger is to die for! read more

Jennifer's Catering - Amazing lunch - Caterers Near Me - Phoenix, Arizona

My husband and I recently moved to the area and have been making a point to try all the neighborhood restaurants. This spot is one we look forward to becoming regulars at in the coming years. First off we were greeted by the owner and wanted to sit outside on the patio we realized its a bit crowded and on the small size so we sat inside and with the doors open you felt like you were outside. The decor is upbeat clean and an over all great vibe. After briefly being seated our server came over Beau and took our drink order and gave us the days specials. Needless to say I would have loved to to have ordered one of everything but I settled for a vegetarian omelet and my husband order the butternut squash breakfast enchiladas. (pictures added) The coffee was good (we are coffee snobs and drive 25mins to purchase coffee beans weekly) but the omelet was special light fluffy eggs with veggies I had not thought about putting with eggs.( roasted corn, green beans, caramelize onions, mushrooms and red peppers topped with shoe string fries). I am a big salsa fan but no need with this omelet combo. Let me talk about the enchiladas they are some of the best in town and would order them for dinner if they are on the dinner menu. The red sauce is definitely made fresh and very delicious. The service was top notch! Beau was very attentive, sweet and he knows the food not just the menu and he is spot on with his recommendations. Also the live music is a great added touch and they buy local ingredients. read more

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Came here on the recommendation of my friend's dentist, who happened to be the father of the owner. My friend and I ended up sharing the Cuban sandwich And also sharing their Daily Special of Posole, which is a pork based soup with hominy. These paired perfectly. The sandwich contained a hefty size of marinated grilled pork on nice slightly toasted bun. The restaurant also promotes locally sourced foods like Danzeisen Dairy. The general manager also spoke to us about the various items you can buy at the market such as fresh chicken and yes even duck eggs! He also talked about these native american beans they carry that contain a whopping 150% of your daily iron in a single 1/4 cup serving. I'll definitely be swinging by this place again for their food and the products they carry. read more

Jennifer's Catering - Fresh Duck Eggs! - Caterers Near Me - Phoenix, Arizona

There for Sunday brunch, my expectations were dashed when the server told me that the salmon dish I was ordering was not available, and neither were beignets, burgers, barbeque chicken, or kabobs. That said, the gnocchi dish was good, as was the posole. I won't be back. read more

The Market is a great little place hidden away around the corner in an older mall, but worth making a trip to dine. My son celebrated his 16th birthday with their "steak, eggs and frittes" - and loved it. My wife had a beautiful tuna Niçoise salad with all local ingredients and I enjoyed my pasta carbonara, although I found it wanting for more spice or pepper. They brought my son a complimentary strawberry shortcake that was worth making the trip itself. It was slow, so we had all the attention and service we needed. We'll be back. read more

We decided to try out The Market on Valentines Day, mostly for the milk and cookies. To our surprise we showed up and they had a special 4 course menu for Vday- we saw a ton of people leave because of this, but we decided to stay. I was in no way disappointed, and I'll def be back for milk and cookies. On the menu was a lobster and goat cheese bruschetta which was so rich and creamy and I loved it! Next course we shared a mushroom risotto (normally I don't like risotto) and it was the best think of my life, super creamy and the mushrooms were absolutely delicious, every bite melted in your mouth. Next course was tenderloins with spinach and an gratin potatoes and it was equally as amazing as everything else. We did order medium well and it was more on the medium rare side, so I ate around the edges and made the hubby eat the middle. If they'd cooked my meat properly I would rate them a 5-star most likely. The meat was so tender and mixed with the spinach and potatoes was just absolutely superb. For dessert we split a fresh berries creme brûlée and flourless chocolate cake. Both were spot on, and we're glad we got both, because the cake was super dense and rich, and the brûlée was light and fresh! The service here was good. It could have been a little better considering they weren't that busy when we were there, and we had to ask for things like water refills, silverware etc more than once and it was always someone besides our waiter whom actually brought it. I'd still go back. I'm really interested in trying food on their regular menu :) read more

We decided to give this restaurant a try for dinner and I'm so glad we did! Ambiance: intimate and cozy with beautiful decor. Service: very attentive and had great suggestions and recommendations which were appreciated. Food: Everything we had was delicious and I love that they use local ingredients as it makes everything so fresh and yummy! To start we had the asparagus board which was delicious (excited to try more of their nosh boards in the future) and for our entrees I had the gnocchi which was AMAZING and will definitely order again. My fiance had the burger which I tried a bite of and it was delicious! For dessert we had the cookies and milk- so good!!! The milk is local and was incredible. This place is a hidden gem, if you are in the Arcadia area you must give it a try! We will definitely be back for dinner and we cant wait to try brunch soon! read more

Ordered a "cubano" and when it arrives it's just a pulled pork sandwich with barbecue sauce. I even have the picture to prove it. Please change the name so it's not deceiving customers. read more

Jennifer's Catering - Caterers Near Me - Phoenix, Arizona

My husband and I enjoyed lunch here. I started with the butternut squash bisque soup and he had posole verde. Both were delicious and they were served on a board, mine with yummy popcorn and his with homemade tortilla chips. We decided to split the market burger and it was also very good. We had no room for dessert. read more

Last time we had been here, we had a great time and great meal. Service was spot on. A group of four of us decided we'd go tonight since it had been a while and we wanted to support Chef Jennifer after her Chopped experience. Friday night. In the mood for fun, festive and delicious. The experience could not have been opposite. As soon as we turned into the parking lot, it seemed like something was wrong, like maybe it was closed. We drove in and saw the lights were on. Four tables filled on a Friday night. We decided to walk in anyway somewhat suspicious of the lack of crowd. It was only 7 o'clock on Friday night. We were pointed to a table but not actually seated. Still skeptical of why it felt strange and deserted, we ordered drinks and appetizers. It took a long time for the first two drinks to be delivered, and the next two drinks took several more minutes. We decided to stay for dinner as now we were "in it" and were having a good conversation regardless of lack of atmosphere or other guests. Sadly, no one came in after us the rest of the night. The other three tables left, and we were the last people for two hours to closing. The food was average and not what we remembered. What happened or what is happening? Would love a response from Chef since it looks like there has been no response so far to other similar reviews here. We still want to support The Market, but we need a reason. Post-review Note: Chef Jennifer did contact me personally and let me know how sorry she was that our experience did not meet previous expectations. I so appreciate her reaching out personally and letting me know that she loves her business and wants to do everything in her power to create amazing experiences for her customers each and every time. And, to be sure, September in Phoenix is a tough month in the restaurant business. We will look forward to going back to The Market soon and having a great experience. Thank you, Chef! read more

Amazing green godess salad--I had mine with chicken & my husband had his with Salmon...their proteins were perfectly cooked (tender & juicy) and seasoning was on point! Had an order of grilled chicken wings as well which were soooooo yummy. They had live music too! A small, cozy & awesome place--Will definitely be back! read more

I've been wanting to check this place out for awhile and after Chow Bella mentioned how awesome the brunch is on the weekends, my boyfriend and I stopped by. He had the vegetable omelette, I had the meat quiche and we shared a side of bacon. The food was delicious, especially the bacon. The bacon had this amazing, smoky flavor to it. The quiche tasted fresh and flavorful. The reason for the three stars is the service. I'm not sure if our server was new, but she didn't seem to know the answer to any of our questions. We asked what was in the vegetable omelette and she kind of hemmed and hawed before asking the chef, then she didn't know what the price of the special bacon was, etc. I had ordered a hot chocolate too, but that didn't come out until halfway through the meal and it was lukewarm. The other server seemed more experienced and I hope to get her next time. The food is delicious, so I'll be back again, but hopefully the newer server gets more training. read more

I highly recommend the Market for brunch! I ordered Chilaquiles with shrimp and they were so flavorful and delicious- not to mention they have their bottle of bubbly with a side of OJ for only $15. I would love to go back to try some of their other menu items, but at the same time, all I can think about are those Chilaquiles. read more

Great Neighborhood stop to have a drink and bite, many choices on the menu, my eggs with the steak said over easy but need to remind them next time, will order again the steak au poivre, since don't have eggs Benedict, they have a $33 bfast for two with different choices for eggs, from duck to goose.. read more

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This was the absolute BEST meal I've ever had. From start to finish everything was perfect. The chips and guac were phenomenal and the yellowfin ahi salad was to die for. The sweet potatoes were the best I've ever had. My new fav spot by far! Can't wait to come back. read more

No happy hour according to the server even though Yelp said all day Thursday happy hour and there is a sign on the wall that says happy hour. Gnocci was $19. Delicious however it as missing any pork at all and the portion was like a side dish. No bread with dinner either. Guac was okay. Served with potato chips. The board was for 4-5 people per the server. No its good for 2-3 and nothing special. The place is hard to find since its actually facing 36th St vs Indian School. Its south of the antiques store. read more