My friend & I met up for coffee here which was really good. I had a slice of coffee cake which I…read morealso enjoyed. The place is really cute inside with a combination of 4 seat tables and 2 seat tables. There are also a few tables outdoors. Brought home 1/2 dozen cupcakes for the family which we enjoyed. There was an assortment of everyday basic flavors and rotating specialty flavors. There were also cake pops, brownies, Whoopi pie, macrons, etc plus a case full of Rich Farm ice cream. The young lady working there was very friendly and welcoming. Downtown Seymour is lucky to have this wonderful bakery. I will be returning!

The shop has cute decorations all around its absolutely adorable that I really wanted to enjoy my…read morepurchase and return, instead I ended up choosing a different baker for a custom cake because I just didn't want to take a chance on an event cake not being its best!! The cupcakes served daily are not fresh....so disappointing, the taste does lack flavor and that is incredibly important because of all the delicious bakeries in CT that are lower priced. Friendly staff however she appear to just be passing time.....maybe If more people give this shop a chance the cupcakes will be fresh and create more of an experience!!! I would like to try back in the future.....

Drove around and around, down roads leading to warehouses, couldn't find it. It seems to not exist.read more

Try the bagels for the first time out of this world They were so nice and freshread more

Oronoque Farms is such a cute little country store + bakery. The cherry crumb ice cream is my…read morefavorite, and I grabbed mint Oreo to take home...so good! I love that they make their own ice cream and even mix their pies into it. Service was fast and helpful, the space is super cozy, and the pies look amazing, definitely worth the trip.

What a great spot for a quick treat! We stopped in after a hike nearby to pick up a snack/dessert…read morefor that evening. The shop is bigger than it looks outside, stuffed with gifts and snacks like honeys and fudges and granolas. We bought a blueberry crumble pie and some homemade ice cream -- cookies and cream -- for that night, plus granola for the week. Man, the blueberry crumble was phenomenal. Best I've had outside of Maine, miles better than spots like Silverman's. The ice cream was delicious too -- you could tell it was homemade. The folks running the shop were very nice and set us up with a loyalty card. We'll be using it for sure. Can't recommend the sweets here enough.

So many delicious options and great prices ! There are seats to sit outside the shop while you…read moreenjoy your sweet treat.

They should train the servers how to make a decent milk shake! I've had two at different times,…read morecoffee flavored and chocolate shakes...the coffee shake had no coffee flavor and the chocolate had more milk than ice cream. The scoop and soft serves are fine but I do not recommend their milkshakes!

This is one of the best bakeries. Their treats are so buttery and taste absolutely delightful…read more Everything is so beautiful and gives the look of artistry. I love the pineapple coconut cookies. I've eaten them for years. They are delicate yet the flavor of pineapple and coconut work so well together. The cookies are moist and soft. They are such a joy to bite into. This day I also tried the toasted almond cupcake. While beautiful, it was extremely sweet, even for me. I couldn't eat it in one sitting. I don't think I'd ever purchase it again. It does remind you of the good humor toasted almond ice cream bars that were discontinued. But I just wish the topping wasn't so sweet. The cake was blander to complement the icing but it just wasn't for me. If you are looking to host an event or surprise a friend, i think treats from this bakery say I love you! There is so much variety that you should be able to find something for anyone. I took one star off because the staff isn't too conversational which takes away from the experience. .

Go Pink!!! Delicious cakes, cupcakes, and cookies. What makes this bakery special is the ability to…read morehave ready made cakes daily, if you didn't plan thats alright, there are several sizes available for take out. If not; you can order from their extensive cake menu. Small sitting area if you choose to sit and have a slice of cake in the shop, several flavors available for that!!! Staff could be more forthcoming, on a few occasions I found the counter help to be fast and demanding by basically asking over and over "how many cupcakes are you getting, I need to know " seriously just let us see them first!!! A more relaxed visit would had us back more times! The last visit was a new crew- much better service!

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

Always a great experience at Country Creamery. We really enjoy their homemade ice cream options in…read morethe case. They offer a ton of seating options inside and out so you can plan to stay and enjoy your frozen treat!

Fun place! Ice cream was flavorful.. only things that I would suggest are shifting the signs down…read moreso that if you enter from the back of the store, you can see the menu while you are waiting. Because of a freezer on the counter, you can't see the menu until you pass it. Bonus for the dog ice cream you can buy.. my little guy loved it and sometimes those pup cups are hard to find in the supermarket. Lastly, that front door has such a BANG when people would enter/exit. I couldn't imagine working there and hearing that over and over. Maybe give that a fix? Ice cream was a hit -- fresh, homemade, super friendly employee that served us (didn't get his name, but thank you!)

Such a hidden gem, with great ice cream and wonderful people. They also have the best ice cream…read morecakes around.

Cute ice cream shop with friendly service and a wide variety of flavors. They have lot of outdoor…read moreseating, and the ice cream is always great!