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    Jericho Liquors

    4.3 (4 reviews)

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    Recommended Reviews - Jericho Liquors

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    4 years ago

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    11 years ago

    The best place for higher end Italian, California, and Spanish wines. Just so so French selection. Excellent prices. Knowledgeable staff.

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    13 years ago

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    11 years ago

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    Plattduetsche Park

    Plattduetsche Park

    3.8
    (499 reviews)
    2.5 mi
    $$

    Prost! Best Spot all year round for: catching a local band, watching sports on a giant screen…read more(tented), celebrating Oktoberfest, and more. This place is the things you'd want in an outdoor Beer garden - casual eats in the Brat Haus and beers on tap. Not to mention the in-house private event space that does have air conditioning. Perfect for parties of 20-700! Says it on the website and I wouldn't have believed it until I saw it myself. This review is for The Hive restaurant specifically since that's where I had my meal. A beautiful bar with a Stein wall with lockers for patrons who wish to store them - you see that just past the host station. The indoor dining room just beyond. We started with the Wurst Sampler Platter. Think bratwurst, knackwurst, krainerwurst, and jalapeno cheddar bratwurst. I had no idea there were so many varieties and it was paired with the best potato salad I've ever had. Authentic and delicious sauerkraut to match. Also ordered the House-Cured Slab bacon, paired with a blackberry gastrique. Excellent choices I must say. For dinner, we just had to try the Schnitzel. Admittingly, it was hard to decide (all were veal options and there was one chicken option)! I chose the Champignon Rahmschnitzel and hubby got the Jager Schnitzel. Both were topped with sauce and mushrooms - but entirely different. The Rahmschitzel was breaded veal and had a white creamy mushroom sauce. So delicious! And the Jager one was pan-seared veal with a demi-glace sauce. Outstanding as expected...I was literally drooling at every plate that passed me by. Topped my meal with some hard cider and I was golden. Stuffed and happy! Plattduetsche Park is so rich in history and they have established roots in the community going back 100+ years (established in 1901). What a fantastic place to be - come for the great cuisine and the culture. No special occasion needed. (Reservations suggested for The Hive restaurant - opens daily starting at 3PM). BTW, the Ompahfest (festival) is on Sept. 20th, 2026. Zum Wohl!

    Mother's Day in the Beer Hall-…read more We were seated at a long and narrow table (not the ones that are usually in the beer hall) next to the service door. We were shoulder to shoulder to each other. I had to straddle a table leg because of the way the table was set up. I could not get my chair under the table. There was barely any room for our plates and glasses. Even though it was a Mother's Day event, there was not a kids' menu- which makes no sense bc you know kids will be at this event! Two of our dishes had to be sent back because they were cold. It's nice that they hire the local kids and the service was good. Overall, just a bad experience. I do not think we will come back for a special holiday again.

    Photos
    The bar inside The Hive
    The bar inside The Hive
    German fries
    German fries
    Main dining room

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    Main dining room
    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (586 reviews)
    1.7 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board
    Novitá

    Novitá

    3.6
    (677 reviews)
    1.8 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

    Photos
    Bar seating
    Bar seating
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Roasted Chicken

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    Roasted Chicken

    Jericho Liquors - beer_and_wine - Updated August 2026

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