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    Jessie Bon Appetit

    5.0 (14 reviews)
    Closed 9:00 am - 5:00 pm

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    Leo R.

    STRONGLY recommend getting a selection of bonbons from here- the dubai bars also have a perfect texture and taste. The cookies and cream bonbons have a nice chocolate cookie filling that I love.

    ALMOST TOO PRETTY TO EAT.

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    1 year ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0

    2 years ago

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    Photo of Jessiebon M.

    Jessiebon M.

    Helpful 4
    Thanks 4
    Love this 2
    Oh no 0
    Photo of Ej P.
    0
    30
    11

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jessiebon M.

    Jessiebon M.

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
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    2 years ago

    Helpful 0
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    Photo of Jme R.
    0
    10
    0

    1 year ago

    Wonderful people! And the chocolate bonbons are AMAZING! And the dubai! She can take my money any day of the week!

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    2 years ago

    10/10. Would recommend this to anyone looking for some bomb chocolates and great service!

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    Jessiebon M.

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    2 years ago

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    Jessiebon M.

    Helpful 0
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    2 years ago

    Amazing job I Love her service! I Will definitely be ordering through her from here on out! Thank you!

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    Le Le Choux - Mango Choux ($6), Strawberry Choux ($6), Original Choux w/ vanilla filling ($5), Chocolate Choux w/ chocolate filling ($5)

    Le Le Choux

    4.4(67 reviews)
    2.4 km

    We stopped by on a Saturday for an afternoon snack after doing some shopping. Like last time, the…read morespecialty choux were prefilled and removed from the display case after ordering. No line when we were there. Our order: Banana Brûlée Choux ($6.50): +Choux au Craquelin had a slight crisp to it. +Banana Chantilly cream on top was not too sweet and tasted like real banana. +Shell was stuffed with pastry cream with banana filling. -I wanted to try this flavor last time, but they ran out. Unfortunately, I was disappointed...there was nothing Brûlée about this. The banana slice looked like it was torched, but it was just caramel sauce on top because it slid off as I ate it. Crème Strawberry Choux ($6.50): +Choux au Craquelin had a slight crisp to it, and the chocolate added a bitter richness. +Strawberry Chantilly cream on top was not too sweet. +Shell was stuffed with pastry cream mixed w/tart strawberry bits. +Strawberry slices were ripe and sweet. -Strawberry Chantilly cream looked the part, but lacked strawberry flavor. Side notes: 1.) $0.15 fee for credit cards 2.) It's a grab and go spot, but there are tables around the mall. 3.) Free parking in the Serramonte parking lot *Verdict: Even though the choux shells were better this time around, I enjoyed the flavors from last time more. I wouldn't go out of my way, but if I was in Serramonte I'd stop by to see what flavors they had.

    Le Le Choux is such a cute little dessert spot for anyone who loves photogenic pastries. Their…read morechoux creams are beautifully decorated, colorful, and perfect for sharing. I tried a box with different flavors, including strawberry, blueberry, banana, mango, s'mores, and Oreo. Each one looked elegant and fun, with generous cream and toppings. My favorites were the fruit-based ones because they tasted lighter and balanced the richness of the cream nicely. The pastries are definitely more on the indulgent side, so I'd recommend getting a few flavors to share with friends. Overall, this is a lovely bakery for a sweet treat, photos, and a fun dessert stop. Quick service as well.

    Photos
    Le Le Choux - Chocolate Choux with chocolate filling

    Chocolate Choux with chocolate filling

    Le Le Choux - Matcha puff

    Matcha puff

    Le Le Choux - Canele - inside looks like bread pudding

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    Canele - inside looks like bread pudding

    Cafe 86 - Upside down halo halo

    Cafe 86

    3.9(78 reviews)
    2.9 km

    this opened in the plaza with the newest seafood city close to us, so we wanted to give it a try…read more matcha oreo: not too sweet, very generous with the oreo crumbles. delicious. perfect for a hot day. upside down halo halo: amazing. I'm not a big fan of the jelly portions of halo halo (I know, sue me), but this was tasty. I kinda gave my boyfriend the jellies at the end (turns out, they're his favorite parts of halo halo!). I loved the corn flakes on top and the ice cream. this was my first time having halo halo as a more smoothie base than shaved ice/icy texture, but I'm not mad at all. I didn't get to compare this to a regular halo halo from this spot yet, but I'm excited to try it soon!

    I've been to the original San Diego location, so I was excited when they opened one in Daly City…read more Pros: The location is nice, clean, and has plenty of parking, which is a huge plus. The Upside Down Halo-Halo was delicious! I highly recommend adding the ice cream (it's an extra charge, but it makes it even better). The Ube Truffle was also really tasty and worth trying. Cons: The Ube Cupcake Flan wasn't for me. The cupcake was dry, and the flan was bland and lacked flavor. I also ordered the Milo Milk Tea with boba, and it was disappointing. It didn't taste like Milo at all. Prices are on the higher side, so expect to spend a little more than you would at other dessert spots. Despite a couple of misses, I'd definitely come back for the halo-halo. If that's what you're going for, I don't think you'll be disappointed. Just be aware that it's a bit pricey, and not every menu item was a hit for me.

    Photos
    Cafe 86 - Grand Opening 2/21/26

    Grand Opening 2/21/26

    Cafe 86 - Nutella Latte

    Nutella Latte

    Cafe 86 - Ube crack cheesecake

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    Ube crack cheesecake

    Jessie Bon Appetit - desserts - Updated September 2026

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