The Market Fresh Banquets & Catering service at The Point Casino and Hotel is super amazing, and…read morewhat my staff and colleagues use for our retreats at least once a year. Very easy to book and contract with. Never a problem. Very attentive staff from the Sales Manager, Ms. Shelby Nelson, to the hospitality folks who set up, greet my team, put all the food and beverages out, and tear down. Absolutely top notch! One of my favorite things in life to do is eat. I'm the person who generally works to get the contract solidified between my organization and the catering service. Therefore, I get to choose from an awesome array of things to eat for our visit. We have breakfast and lunch catered for our retreats, and usually choose to eat dinner in the Bistro. Check out my Yelp review of the Bistro! We are always provided very tasty and fresh food. As I write this review, in the moment, I'm reminiscing about the pesto quarter chicken, dinner rolls, salad bar and nacho bar we had for lunch during one of our retreats there! Oh, and they have absolutely accommodated every allergy and dietary need that has been requested by me. I love the service, the food, the conference room, the hotel, and everything related. My entire staff do as well. Yes, I am a betting person so let me say....I bet you will love everything about them too! And, if for some odd reason you don't, just let them know...they will do all they can to satisfy you and make your experience not only a good one, but a trusted one as well.

The ease if booking the cater job is great. The performance by the cater staff is lacking. They…read morecame to the event on April 1st ill prepared, no silverware and no punch like the contract stated. They needed help setting up and maintaining the lines by a member of the family during a memorial service. There is no excuse for cold coconut fried shrimp, which was greasy or the cold chicken satey with an 1/8 in of peanut sauce, it was actually unappetizing. The butternut tartlets crumbled and did not have the bacon or chives on them. The crustini was tough; the bruschetta almost broke my tooth. The food was prepared several days prior to the event and was just awful due to the number of complaints we had. The fact the the commodore of the Yacht club mentioned how bad the food was, embarrassed my grieving mother and a former member of the Yacht club. I have contacted the caterer several times to get the run around or is it the out of sight out of mind.

A Platinum made us feel like family. We interviewed several different caterers and Emily with A…read morePlatinum was the only one who made us feel like they were thinking about us instead of our wallets. Any request we made was met with "Of course we can do that" and as we waited for her to tell us what extra fee we had to pay, we kept waiting. She made us feel like they priced their food accordingly and wanted to accommodate us. And their food was excellent! We went with the plated option: steak, salmon, veggie pasta. I went around the wedding trying everyone's food and honestly wanted to keep eating--the steak was tender and a beautiful medium rare. The salmon was flaky with the right balance between savory and sweet. The pasta was bright and flavorful. For how much food we got and the quality of food we received, we were very satisfied. The serving staff was polite, attentive, and ON TIME. Our guests were served promptly and no one was left hungry by the end of the night. We HIGHLY recommend A Platinum to any couple who wants a caterer who cares.

A Platinum Event catered our wedding in May and we could not have had a better experience! All of…read moreour tastings were amazing and the quality of the food on the big day was incredible as well. Emily is so responsive and professional - we loved working with her and everything went so well at our wedding. Her organization made our event a success. We are hoping to use A Platinum Event again in the future. Amazing caterer!

I will not hire Roses classic catering again. She was very rude to me and my guests. The meal that…read moreshe put together left much to be desired. The salad was just cut up romaine with croutons on top and bottled salad dressing. The side of green beans were frozen and just heated up. I could have done this myself. The reason I hired a caterer was to have a great crafted meal. Not bag lettuce and frozen vegetables. The roast she served was completely raw to the point of blood flowing out. Half of my guest couldn't even eat it. Her poor attitude along with a basic meal that was below expectation will have me not hiring her again. It's really too bad, she could have done so much more. Rose called me and apologized for the experience. After speaking with Rose I realize that its not that Rose really did anything "wrong" it was that we have different expectations as to what I would expect with a caterer. I didn't realize that I needed to specify that I didn't want bottled salad dressing or bag lettuce. I have learned a lot through this experience. I did want to add that I did have guests that loved the mashed potatoes and commented to Rose that the meal was good. It is my perception of how things went. She will be a great caterer for a lot of different types of people. She is a great lady that works hard.

We used Rose's Classic Catering to do mini desserts for our wedding and they were FABULOUS! The…read moreowner, Gene, is such a wonderful lady and I loved working with her. From my first tentative phone call, she was confident and friendly so I felt at totally at ease. We set up an appointment to do some taste testing of her mini desserts a few weeks before our wedding and it was a great experience. I was able to pay in advance and then have friends pick up the desserts on the way to our event, which she had carefully boxed for transport. The desserts she made for us were assorted berry mini tarts with Bavarian cream, raspberry chocolate mini cheesecakes, New York style mini cheesecakes with white chocolate and mandarin orange, lemon mini cupcakes, almond pound cake petit fours, and mini banana cream pies. Everyone at my reception raved about the way they looked and tasted! Everything was perfect and I couldn't have been happier. Also, the price was so reasonable. There's NO WAY I could create anything myself or buy it ready-made elsewhere that would look or taste so great. In fact, my daughter-in-law is having a baby shower later this month and we are ordering some of the mini desserts again for that. I will definitely be a repeat customer of Gene's and I would recommend her anytime.

I had the pleasure of meeting Joanie and sampling her delicious food for my wedding. Even though…read moreshe was very busy with wedding season, she was always great about responding back and found time to meet up with me for a tasting. We met at a coffee shop half way between our towns and had a great conversation. She was so welcoming and inviting and had all of my food nicely packaged and prepared with warming instructions. I just loved the little details. The fresh herbs sprinkled in, the edible flowers, just things like that. The food was incredible and I honestly couldn't point out a thing I didn't like. Her quote was very reasonable and competitive with other caterers. I wish I could have chosen two to cater our wedding, as we ultimately decided on someone who could also provide all our gf cupcakes for our guests, to simplify our lives. That being said, I'd recommend Joanie in a heartbeat and will absolutely use her for future events. If you're gluten free, she's your lady.

I am so happy we chose Joanie's Catering for our September wedding! She was one of the most…read morepleasant vendors to work with and went out of her way to make sure every detail was complete and we were 100% happy every step of the way. Her catering menu is huge so you can choose any type of food for your taste preference. She has everything from traditional dishes like salmon and steak to Spanish tapas, Mediterranean, Italian, and much more. She can also customize any dish for you to fit your dietary preferences. Her prices are very reasonable and the food is absolutely delicious. On our wedding day, Joanie and her staff were on site on time and ready to serve the guests. All the stations were set up on time and the food was hot and delicious. I had many guests say that they came up for seconds and thirds and there was plenty of food for everyone. Joanie also worked with us and let us bring some of our own dishes to place on the buffet table at no extra charge. You can really tell she cares about all her clients! I would absolutely use Joanie's catering for any of my future events and would recommend her to anyone. Thank you again Joanie!

We hired James for a small 5-person private dinner. He developed a beautiful menu, brought some…read morewines to pair, and made the whole evening so memorable. Some highlights of the food included a smoked salmon salad that changed my mind about how to make spinach salad; a beautiful lobster bisque that we liked so much we took home leftovers; and a gorgeous duck entree and tofu entree - both so good it's hard to say which I liked more. In addition, James was so incredibly kind and accommodating through the entire process. He worked with me on making changes to the menu several times, accommodated individual preferences/dietary needs, and he was prompt and professional in every instance. I am looking for my next excuse to book with him again!

I'll start by saying the food tasted great, but we had terrible communication with James while…read moreplanning wedding Said he would refund us for ordering less food. Didn't happen. Wouldn't respond to texts or calls once the wedding is over. Said we wanted to keep leftovers since we paid for food. Bought silver trays to take at end of night. Le vin's took all the leftover food home. Wouldn't recommend.

Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!

I hired Chef Jay for my husband's 35 birthday party (18 people). This is the first time I've hired…read morea personal chef and didn't know what to expect, what to ask, what it would cost, etc. I spoke with Chef Jay on the phone first, around mid-December, and talked about what I wanted. He was very honest and straight forward, which I liked. He gave me a exact quote over the phone and didn't pressure me to use his service. (The quote was very reasonable and within my expectation.) We continued to communicate over email the next few weeks leading up to the party. Chef presented the four-course buffet menu to me and we only made one small change to the dessert item. He also suggested the wine pairings and told me what he would cover (plates, napkins, flatware) and what I needed to rent (glasses, linens). On the day of the party, he was punctual with his arrival time. He was very professional, friendly, and answered any questions we had. He was very transparent and shared cooking method, ingredients, etc. All of our guests could come up to him, ask him any questions, and he took the time to answer them all. Once the dinner started, Chef did a menu walk-through with our guests and talked about the wine pairings. Throughout the night and the dinner service, he was very autonomous and very discrete. He never interrupted the meal or stopped me from entertaining my guests. He also cleared plates as guests finished their meals. As I had to play hostess, I forgot to grab my dessert and Chef Jay made sure that I wasn't forgotten. He served me the dessert to save me a trip, which I thought was very sweet. On the topic of food, everything was fantastic. The food was cooked well, seasoned well, and portioned correctly. He made a chocolate dessert and when he talked about it, he called it a simplistic, humble dessert. He really downplayed the awesomeness of the chocolate brownie!!! If you use him, make sure you ask for this dessert! My husband is a big chocolate dessert fan. We dine out a lot and get chocolate dessert wherever we go. My husband said this was probably the best dessert he ever had. He was excited that we some leftovers brownies. The feedback I received about Chef Jay, the party, and the in-home, private chef experience were all positive. Once the party was over, my husband could not stop talking about how great the food was, how professional the Chef is, and what a great time he had. Our guests kept asking me how I found the Chef (I found him through Yelp) and they didn't know such service existed. They thought it was a really unique experience. Chef Jay left my kitchen the way he found it - clean and tidy. I would hire Chef Jay again and again. You'd do yourself a favor by hiring the Chef!

I have had Jay cook for us on several occasions and it has been nothing but top notch service and…read morethe food is always incredible. It is so nice to have guest come to our house and have someone else wait on us. All I have to do is have wine and a clean kitchen and he does the rest, he even brings his own dishes to serve the food on. He will also pair beer and wine to every dinner, he makes it so easy. When our dinner is done, my kitchen is spotless. It is so nice to have a fantastic 5 star dinner in your home while my child is sleeping, between the child care costs and dinner you actually save money be having Jay come and cook for you.

Fantastic catering company! Needed a lunch for a small gathering of work colleagues and emailed…read morearound for quotes. Todd, the general manager, contacted me right away with a reasonable quote for our event and was willing to come out to a rural residence. We requested a drop off party so they provided all the disposable chafing dishes, silverware, plates, drinks, etc. They were easy to work with to make the arrangements. Oh my goodness... the food was fantastic! It arrived piping hot and the BBQ spread was amazing! Everyone kept saying how much they loved the BBQ chicken and the sweet ribs! The potato salad and coleslaw were amazing, too. Pound cake, whipped cream and fresh strawberries rounded out the meal. Five stars for the excellent service and fantastic meal! Thank you Todd and Lora!

LeGarmache Catering will bend over backwards for you…read more I contacted Todd to request a short notice, drop off for a rural, backyard wedding. We were looking for some vegan finger foods and charcuterie boards type nibbles for an evening affair. He was super responsive and accommodating, always a can- do attitude. The food delivered in a very professional presentation, easy to set up and exactly what the bride wanted! Everyone was so impressed. And of course, the food was delicious with asparagus wrapped phyllo spears, vegan charcuterie boards, roasted vegetables, sweet potato topped with goat cheese and honey drizzle. Perfection! They delivered!