An ok spot for a cocktail. This Applebee's is definitely outdated and run down. Applebee's does…read moreoffer a decent selection of food and beverage items. Bartender took her time measuring cocktails for accuracy.

Among the worst Applebees franchises I've ever been to for sure. The spinach dip was burned on top…read moreand served at approx 6000 degrees farenheit. Our boneless wings had zero sauce and looked literally like burnt turds. When the checks came they were wrong, so we asked them to be corrected. This process was repeated three more times until they finally got it right. To top it all off there were human feces on the floor in the men's room and even after making the manager aware of this disgusting situation the poop still remained 45 min later. Come to think of it maybe it was just boneless wings...........

Always great to see Danny and the gang at Old Mountain Tavern during a visit to Marlinton and…read morePocahontas County. They have plenty of cold Budweiser and the pizza was perfect. So nice to meet Marley who was behind the bar both evenings we were there. See you all next time!

I think the restaurant and the bar are lovely and so are the employees however you have certain…read morefood items especially the strombolis and the calzones where the cheese substitute is basically flower dough which resembles mozzarella but is definitely not mozzarella it's sticky and gooey and taste precisely like dough there is no recognizable cheese by taste or visibility within the cheese stromboli and the same bogus material is in many of the other strombolis and calzones and it has been that way for months apparently nobody taste tests this pseudo food. It's sad that these guys can't figure it out that they're scamming customers by substituting with cheaper basically fake ingredients that are not what is to be expected. You all need to spend more time taste testing your own food and making sure your cooks are cooking properly and using the stated ingredients and not trying to cut corners this is what it appears like.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

On a cold snowy day when returning from a doctor's appointment what does a person do?…read more Celebrate great news with the luck of Irish. Of course we went wishing with Fish and Chips. A Guinness or two and a flight of; Prickly Pear, Magners Cider, Blueberry Burst and Wynona Brown Ale were the beverages. Also the Prickly Pear Sour won out as the favorite pick of the flight! Service was fantastic, thanks Jordyn and the decor is always informative and fun.

Service is great, atmosphere is awesome and my Jameson whiskey blue burger was amazing phenomenal…read more Love Yuengling but had to go with Lucky Lucy with watching my USF Bulls play Memphis Tigers!!!! GO BULLS!

We had eaten at the food truck years ago and it was good so we stopped by for a late dinner and…read more*really* regret eating inside. The sandwiches were fine, albeit overpriced... but the place is super tiny, it was Monday.... But they had hiphop music blaring SOO loud -- it's trying to be a night club? definitely not family friendly dining ... no problem w the music but the volume was really unreasonable- not an enjoyable experience. they have outside picnic tables too which would have maybe been better but we probably won't be back

Quaint Local spot with really good chicken-subs. It's all about the Amoroso hoagie rolls, if ya…read moredon't know, now ya know! Didn't try the steak subs, yet many were licking their fingers and their lips in enjoyment. The only suggestion is to order in advance for take out. took us 30 minutes, no exaggeration , to get 2 chicken subs to-go. waaaaay to long! Order-to-Go is my suggestion

Food and service is always wonderful Weekend live music and…read moreadditional entertainment.

This is a straight up dive bar! However, the staff is pretty nice and the food was good and…read moredecently priced. $1 wings during WV and Steeler games and a full selection of beer, plus have Coke products! Was considering leaving when I walked in but glad I stayed to watch some games.

Best Sports bar around town! We have the best JUMBO wings with over 30 different sauces to choose…read morefrom!

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.

Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Went here for some dinner after we settled in at our cabin up the road at Smoke Hole. We had a…read moreparty of 9 and they had no problem accommodating our group. Service was prompt and the food arrived in a timely manner. Wings were spot on and delicious. Sweet Tea was excellent. Our server was very attentive and met our needs as well as tending to the bar area. Hope she is well compensated !! Will be back for sure if we are ever in the area.

First and LAST visit there. Ordered food, 40 minutes later, NOTHING. It was NOT CHEAP. You had…read moreto chase down servers, LITERALLY, if you wanted to order something. Our second order of loaded NACHO cheese with Steak - they ran out of nacho cheese sauce. It was 7:45pm. Guess what, NO STEAK. Realized that later. 3rd time asking where the food was I was told no nacho cheese left. I said our 80 year old members were hungry and wanted Nacho cheese. I told them to cancel the order. They said they can't cancel the order as it was being prepared. I said what we ordered was NOT what they were going to be what we ordered. VERY VERY reluctantly they refunded the order in cash. They had an outdoor area where we were. 8-12 going children were rubbing around and screaming, running THRU the round tables we pushed together. IF THIS SOUNDS GOOD TO YOU, HAVE AT IT. I'LL NEVER GO BACK. Oh yeah in our party, others orders never showed up but some did. What a joke!

Amazing food (the drinks were great; swordfish and salmon dishes were unusual and perfect;…read morecheesecake for dessert is recommended)! Service was VERY GOOD. Of course, the views were very nice. This place doesn't get much publicity; but it is worth going out of your way to get there.

The first time I ate here was in October of 2023 with my girlfriend. It was a very special night…read morebecause it was our first getaway together and our first romantic dinner together. So, anytime we are in the area we like to stop in to relive those unforgettable memories, which has been several since then. This is one of the very few places that I have always recommended to anyone who lives remotely close to the area, who is traveling close by for work, or is visiting the area for the amazing outdoor activities they have to offer. So let's delve into why this place is one of my favorite dining destinations in West Virginia, but why I also have certain issues with it as well. The things this place does that makes it so great are the things that most restaurant in large cities do to stay relevant. They evolve with said times and constantly change things up to make themselves more enticing in regards to each and every dining experience you have here. There are very few places if any in West Virginia that can give you all this place has to offer. Whether it's well crafted cocktails, somewhat eloquent and mostly fresh and well seasoned dishes, or an ambience inside or outside that is a diamond in the rough. I have been to several 1, 2, and 3 Michelin star restaurants and how they operate in regards to service is what sets them apart from everyone else but also which most can only dream of achieving. This place could probably get one star at some point in time if certain aspects were to change, truly. Listen, I don't mind paying a lot of money for an experience that blows my mind, even if it's just a one or two bite 7 or 9 course tasting menu, but this place wants to blow up your wallet without ever achieving such mind altering dishes. The food is good don't get me wrong, but not 2 and 3 Michelin star prices good for what you get. The last time I went here we spent $125 on two apps which were literally four bites each and two cocktails. Is that a lot of money for the amount of food and drinks we got in a small town in rural West Virginia, absolutely! I get it, charge a high price and see if people will pay it and go from there, but most will only do that once or maybe twice because of the atmosphere or higher expectations upon returning, but the food and service doesn't match the price points in any of my personal experiences here. With that being said, I do love this place and I have stayed here as well. Are the rooms fancy or even above average, No! The hotels down the road are cheaper, much nicer, and include amenities, but to be able to enjoy a nice meal on their patio with an amazing view over a bottle of wine, tasty cocktails, or local beers and not have to worry about driving is worth the price in my opinion. I will say, The Forks is still one of my favorite restaurants in West Virginia. Not just because the food is good(not great but good) but because it's the total experience in itself. It's hard to find a restaurant that serves good food and drinks with a view like they have, especially in West Virginia and that is their main selling point and that is why most come and take pics of the views and dishes but leave wondering how they spent $150-250(before tip) on a meal for two with maybe one drink each while still being hungry and annoyed by the service and high prices. I'd say come to grips with the fact they want you to believe that you are eating at the French Laundry in NAPA Valley, but in all actuality you're just eating at a restaurant with somewhat locally sourced foods depending on the season from people with high expectations of their customers without ever truly proving that their food, drinks, and service are worth their prices. I do check their menu on a regular basis to see if they are offering anything new that I'd like to come and try. I have seen a subtle drop in their prices which leads me to believe they are starting to realize that they can still attain the same type of clientele without ever causing new customers to never return. To end this review I'd like to say that their service is probably the worst part of your dining experience here. In fact you will get better service at a local chain restaurant. If you are a waiter or owner treat every customer as if they are Pete Wells of the NY Times because you never know who can break or make you. If you own a restaurant and you don't have the personality to make your new customers feel warm and welcome, I'd say stay in the kitchen and let someone who can be the head of house so they can hire a proper staff who are friendly, smile, and make you feel they are very grateful for your business. FYI: The last time we came here we literally sat looking at each other for about 20 minutes after finishing our food and drinks before finally getting so annoyed that we got up and walked up to one of the owners to pay our bill, unacceptable.