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    The Mill Street Grill

    4.4 (695 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Mill Street Grill Photos

    Business Info

    THE MILL STREET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Mill Street Grill

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    bread basket
    Libby H.

    My husband and I came here for dinner for date night on Saturday. The restaurant itself is not fancy but you could dress up or come casual depending on the occasion. We joined the waitlist which we highly recommend because when we showed up, our table was ready and it looked like a long wait otherwise. Our waitress was nice. I guess she thought my ID was fake though because it was the real ID, so she had the manager come over to double check lol. If she had asked for my husband's ID she would've saw they were the same though. For drinks, I got the winter cosmo and my husband got a glass of the Rouge red wine. They make their own bread and it's 3 types of bread in 1 for their bread basket served with a banana almond butter. It was yummy! We both got a cup of clam chowder as appetizers which was delicious. For dinner I did the crab cake meal with extra rice and my husband got the prime rib with mashed potatoes. Food was delicious and a lot of it! We were too full for dessert but you get complimentary little ice cream cups and I had a couple bites and it was so good. It looked rainbow colored but tasted like mint chocolate chip. Would come back for the food, so good! They also have an attached bar in a separate room that's cool

    Iceberg Salad
    Britt D.

    4.5 stars!!! Great bread, great vibes! Staff was very helpful and friendly. The iceberg salad with the hot honey mustard literally was perfect. 5/5 stars! honestly one of the best, if not the best, salads i've ever had. Got fries and ranch as well, those were 5/5! my boyfriend got the ribs and bbq chicken, said they were good but gave them 4 stars. Highly recommend for late night bites!

    Wings with the sauce on the side.  The ravioli is shown in the second photo.
    Cheryl Isabella K.

    We started with naked wings. We had the squash ravioli with shrimp and chicken. This was a very good meal in preparation for our metric century ride on Saturday morning. We didn't have a reservation. However, we scored 2 bar seats before finishing our beer as we waited. This place was hopping busy. The bar staff were very attentive. The salad was okay and we didn't touch the bread.

    Restaurant
    Dustin B.

    Had the Cajun Tuna special and it was delicious! The service was impeccable as well! Would definitely recommend and come back!

    Duck with mushroom ravioli
    Deborah W.

    Passing through for the night and this was recommended to us. The drinks were excellent as was the service Our waitress, Ellie, greeted us with a smile and asked how we were doing. A little conversation is always good We started off with a delicious salad, with crushed bacon, hard boiled egg, iceberg lettuce and tomatoes and cucumber. Plate was cold as was the salad. Their specialty dressing was a bacon. So good I had roasted duck slices with mushroom sauce and stuffed raviolis with mushrooms. Sided with fried green tomatoes. My husband had prime rib, cooked to his perfection with a baked potato and aus jus gravy. Dessert was a complimentary mint strawberry sorbet. Can't say enough about this meal Ambiance was casual.

    Halloween cocktails
    Sarah D.

    Visiting a friend here after she recently moved to Staunton and we had never been here before! The decor and vibe were so cozy and cute, the cocktails were really good and the food was amazing. Definitely will be back and recommend the oysters as an appetizer. The server was sweet too!

    Prosciutto & Provolone Stuffed Chicken
    Sabrina C.

    BLUF: Great food, expect a wait time, be patient. Food (4/5): Great food and drinks. Cajun Chicken Fettuccini (chicken breast grilled with Cajun spices & served on a bed of fettuccini with a sun-dried tomato mushroom cream sauce) $21 - absolutely delicious. I won on "who picked the better meal" that night. I was SO full after eating half of it. I ended up eating it for lunch the next day. But that ENTIRE morning, I was just thinking about eating it for lunch. It's mouth-wateringly good. A MUST HERE! Prosciutto & Provolone Stuffed Chicken (chicken stuffed with prosciutto ham, provolone, sauteed in a marsala wine sauce with onions, mushrooms, and garlic. Served over angel hair pasta) $23 - it was ok. Wouldn't get again. It was FULL of mushrooms to the point where it felt like we were just taking bites out of a mushroom for dinner. Service (4/5): This place was packed. We had a 40 min wait where we just walked around the building and up the little bridge area. You get a pager that buzzes when it's your turn, so you can't go far, but you can still get your legs moving. The place inside was PACKED with people, so service was obviously slow. We played about 8 games of Uno (I won 7/8 games) in between ordering and getting our dinner. Our waitress was very sweet and ended up giving us free ice cream at the end! I'm not sure if it was because we were playing Uno while waiting instead of complaining that it was taking too long, or because of the long wait and it was an apology? We're still unsure, but we're chalking it up to us being the fun table that didn't complain and distracted ourselves while we waited for the food to arrive. Ambiance (4/5): It's definitely a vibe. It reminds me of cracker barrel mixed with a dark old-timey tavern. TLDR: AMAZING Cajun Chicken Fettuccini. Great drinks. PACKED with people.

    House Salad

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    2 months ago

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    15 days ago

    We had 6 for dinnerand everyone was pleased. Super service and food quality. Won't forget Mill Street Grill.

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    1 year ago

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    1 month ago

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    1 month ago

    Best ribs! Although pretty noisy. They a small booths for two that are cosy and away from the noise.

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    9 months ago

    Stopped by on our way home to VB. Great spot ribs were amazing. Will be back the next time we are in town.

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    8 months ago

    Business owner information

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    Terry H.

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    11 months ago

    BBQ ribs and chicken were great. Service was top notch too. Halibut was a bit overdone. Nice surprise provided gratis at the end.

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    Page 1 of 18

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    The Green Room

    The Green Room

    4.8
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    0.2 mi

    This past weekend we went to downtown Staunton to have lunch and enjoy the beautiful weather with…read morethe outside seating that is now available with Beverley Street blocked off to traffic for the summer. We decided on the Green Room because we had not been there in a long time. We were very happy with the menu selections of appetizers, sandwiches and salads. They have an impressive wine and beer selection, sodas and water too. Their outside setup is very nice with tents for shade, comfortable plastic chairs with cup holders and fake grass a little ambience. The service was a little slow at first but then were very attentive and helpful. The inside is immaculate and the bathroom was very clean (always a plus and positive sign). We got the chips and onion dip to start which were yummy! Then we got a Turkey sandwich and a club sandwich. Both were delicious and stuffed full, we could only eat half. We got a coke and a Veil Brewing Co. IPA to drink. The Veil is one of the best brewing companies on the East Coast and not easy to find outside of Richmond, VA. We thoroughly enjoyed our lunch experience here!! Great job!!

    Friendly staff, nice ambiance, great food and drink…read more We love their sandwiches - The Jam (prosciutto, fig preserves, & arugula) is sophisticated and good, and their club sandwich is great. And then, not only do they have beers, but also high quality sodas, like San Pellegrino. What's not to like?

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    Remedy Burger

    Remedy Burger

    4.3
    (140 reviews)
    0.1 mi
    $$

    Had lunch with a friend this past Thursday and had my first experience with Remedy burger. I got…read morethe Southern burger, which was divine! I loved this place so much that I took my family there on Father's Day! Yep! I ordered the same thing and everyone else switched it up!!! I was wow'd again! I'm tellin' ya, go here...you will not regret it!! The only thing that I did not care for is how the beverages were handled. Water came from a jug on a cart outside the restaurant . No ice out there and no offer of ice. Condiments were also outside. Now! Maybe that's how they roll if you dine outside, but I didn't like it. (Not to the point that I'd ding them for it, just putting out a mentionable) Anyway!! This food is so good, it's really worth it, and the prices are just right!!! See ya there!!!!!!!!

    Six Ethels converged on Remedy Burger on a weekday lunchtime. I ordered the felafel burger on a…read moreGluten Free bun and fries. The small fries was a very generous portion. The felafel burger was delicious including the Udis gluten free bun. It was the best gluten free bun I had ever had. The waitress said that the chef grills it, which helps explain why it was so good. My friend to my right was very disappointed in her burger, which had been smashed. I think she was expecting a thick juicy burger. Very clean and welcoming. Wait staff were kind, patient and very efficient.

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    Zynodoa

    Zynodoa

    4.3
    (433 reviews)
    0.1 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    The Mill Street Grill - tradamerican - Updated August 2026

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