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    Jireh Kitchen

    4.5 (11 reviews)
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    a sign on the side of a building
    Carlos V.

    I had the mofongo with codfish and my wife had the mofongo with carne frita (fried pork chunks) and they were both plentiful and very good. The portions were pretty substantial and will have to try some of the other menu items on my next visit. Another great food truck addition in Albuquerque.

    Vegan piccadillo plate. Tasty stuff, lots of food!
    Fi S.

    Really tasty food, great for vegans and vegetarians (at least on their vegan nights), really big portions, and awesome to be able to get Puerto Rican food. Only issue was my pizza empanada was hollow (not much filling), but tasty and big.

    Empanada , Relleno y Yuca Frita
    David C.

    The most authentic puertorican food and menu variety we have enjoyed in all the Southwest. A gem that we have been searching for with a great menu every day. Tostones always crispy and the picadillo is amazing. We often order to go but the weather is so nice year round that we can enjoy our food outside quite regularly. Don't drive by without checking this place out!

    Cubanos, pastillos, fried chicken & pork, yucca fries

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    1 month ago

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    9 months ago

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    3 months ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    The food was good, service was quick. How to hamburger with some fries was a little bit warm, but very tasty

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    5 years ago

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    5 years ago

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    5 years ago

    A must. Mofongo w/ carne frita. Alcapurrias, pastelillos, everything was so good. Feels like I'm back East. Support!!!

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    5 years ago

    Very clean and friendly. Authentic Puerto Rican food. We need you to open a restaurant.

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    Review Highlights - Jireh Kitchen

    Basically walked up and just ordered the entire menu (they were out of mofongo).

    Mentioned in 3 reviews

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    You might also consider

    Jambo Cafe

    Jambo Cafe

    4.5
    (1.2k reviews)
    51.6 mi
    $$

    Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

    Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

    Photos
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Kenyan Style Beef Kabobs
    Kenyan Style Beef Kabobs
    Special garlic ruby trout

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    Special garlic ruby trout

    Jireh Kitchen - puertorican - Updated July 2026

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