Chef Colleen has prepared many meals for our family. We appreciate her ability to suit many…read morepreferences. She shows care in her preparation and we love the diversity of her menus.

Colleen is not only an amazing chef, she literally bends over backward to make your catering…read moreexperience with her beyond compare!!! She knows how to create the perfect blend of flavors and every meal is unique! She far exceeded our expectations on every dish! And her brownies?? Oh my!!!!!! And did I mention she is about the sweetest person you could ever meet? Thank you Colleen!!

I just attended my first cooking class at Stone Turtle, and it was terrific. The set-up is…read moreexcellent. The class was only ten people and we were all seated around one large work table, so we were able to hear and see everything. The demonstration and hands-on parts of the class were both very well done. The food was delicious! We had plenty to eat during the day, and they sent us home with food. I can't wait to return for another class!

From the owner: Stone Turtle Baking and Cooking School is the premier wood-fired oven baking school in New England…read more We specialize in teaching bread making and wood-fired oven management. Additionally, we offer homeowner consultation for those homeowners anticipating building or installing a wood-fired oven. Our facility is also available for filming cooking and/or baking videos. We are also a licensed by the Maine Department of Agriculture as a Commercial Food Preparation Facility.

OMG! So fun! So yummy! So educational! We got to eat so many different kinds of pizza. And we left…read morewith tricks of the trade and recipes for home. Awesome!

From the owner: No vacation in Kennebunkport is complete without experiencing Jillyanna's Woodfired Cooking School…read more Enjoy our state-of-the-art kitchen inside and gorgeous wood fired oven outside as you prepare gourmet pizzas. We use ingredients fresh from our garden and local farms. We also offer private cooking classes featuring fabulous, rustic Italian food enhanced by the presence of a knowledgeable on-site sommelier. Join us and other Maine foodies for a fun, hands-on culinary retreat. Recipes are provided.

The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

Jennifer prepared a feast for our small family (16 people) wedding in Harpswell. It was a feat of…read moreculinary wizardry that, occupying a kitchen formerly unfamiliar to her, she cooked and presented a parade of dishes, each one innovative and exquisite. We had in our mix a variety of eaters, including gluten avoiders, vegetarians, and omnivores, and we all were full of food and of compliments. My daughter worked with Jennifer and chose the menu, so I can't name all the things, but there was something with salmon, potatoes, and asparagus that I'm happily eating the leftovers of, and some amazing quinoa with roasted veggies. Super good.

Butter & Kale catered my sister's wedding in Harpswell. We were over-the-top impressed. Each dish…read morewas better than the next, truly some of the best food I've had. Presented beautifully. And Jennifer was lovely and highly accommodating. Highly, highly recommend!

We hired Chef Michael to cook for us at a rental house in Maine for a birthday weekend dinner for…read more12 people. We had an amazing cheese and charcuterie board, chicken parmesan with pasta and caesar salad, and sole stuffed with shrimp and scallops (side of veggie rice pilaf and lemon asparagus). And for dessert we had one of the best coconut cream pies we've ever had! Everything was amazing! Chef Michael was accommodating with our budget and responsive during the planning process. He also worked with us to create vegan options for our vegan guests. He left everything spotless after dinner. I would highly recommend Chef Michael for any special event!

Chef Michael is awesome! We had a girls night cooking class, and Chef Michael made it so much fun…read morefor us. Planning was super easy, and Chef Michael was really prepared. The sweet and sour meatballs were amazing, and the berry and cream parfaits were fun to put together. I can't wait for Chef Michael to come cook for us again!!

The Top of the Ridge, owners, and staff, need to be awarded 10 stars! The atmosphere, cleanliness,…read moreand service was impeccable. The owner's communication and friendless [without being invasive] before and during our stay was outstanding. Our "little girl", a Labradoodle, was welcomed with her own thoughtful amenities. The food was outstanding. I can't say enough positive to do this experience justice. Hopefully, we will return again and again in this beautiful part of New Hampshire. Thank you for a week of pure luxury. Betsy, Dave, and Molly, too!

Best bed and breakfast, very kind respectful and professional for wedding venue , one of a kind…read more Multi award recognition and highly recommended. Amazing time also food was amazing!!!

The class was exceptional! Learned to make a great chicken parm, pasta, and a ridiculously good…read moredessert. Excellent instructor, good pace, and very high quality ingredients and methods. Highly recommend.

I was in a large group from Out of town on business…read more We went to the class to dinner tonight, Amazing time , fun great people awesome vibe

Tara Bombardier was a wonderful contribution to the four+ day writing retreat I hosted, held in a…read morelarge, private home. I love how organized she was with everything, and how easy that made it on my end--the cooking/baking instructions were simple and spot on, and the labels were perfect for peeling off to put on the table in front of the served food. The food was delectable all the way around! Such a wonderful variety, and what a treat to have such scrumptious food each day. I especially appreciated that Tara used homemade and local items, and that she took such care with the presentation. One thing I hadn't anticipated was how Tara's presence would enrich the retreat! She brought a lively and positive energy into the room every time she arrived; a breath of fresh air each time. It was so easy to have here there, and such a treat for me to not have to think one bit about what she were up to--I trusted her to do whatever she needed to do to get food on our table, and that was pure joy for me. Biggest hits: orrechiette with pumpkin ragout and portobellos; flatbread trio; gingerbread dessert; roasted pear and brie crostini; bisque with grilled heirloom, mozzarella and basil sandwiches; quiche and frittata; burritos; roasted Brussels sprouts. Yum, yum, yum! My retreat participants were thrilled. Here's some of what they said: - Loved the food! The meals were tasty, healthy, and displayed with artistic professionalism. - The food was amazing! Tara the chef is awesome and it was wonderful to come away for a time and have your meals taken care of. I have a big family, with lots of noise and lots of craziness, and it was lovely to be able to enjoy meals and time with fellow writers in such a peaceful, relaxed environment. - The food was good, and I'm a picky eater who likes her meat and potatoes [we served vegetarian fare]. I felt healthier and better after eating meals. I was inspired to try them at home! Don't even bother to look further for a personal chef--you've found the best! Can't wait until our spring retreats to work with her again!

tara was wonderful! a perfectly prepared tasting brunch for our anniversary! she was quick to…read moresupply ideas & made adjustments to our tastes with enthusiasm. if you're looking for something special? she's got you covered!