Incredible. Could be the best BBQ I've had. Classic BBQ with actual "fall-off-the-bone" ribs (see photos!), the best pulled pork I've ever had and I don't even like pork, crispy, crunchy chicken wings, a tangy BBQ sauce you can't get enough of, crispy coleslaw, sweet, fluffy cornbread, sweet baked beans... the list goes on. The brisket was actually my least favorite and even that was delicious. Indoor and outdoor picnic-table seating. Get the BBQ platter so you can try everything and really go to town. Best deal and meal. Can't wait to come back. 5 stars!!!! read more

John Fazio Farms - Butcher Near Me - Modena, New York

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A little off the beaten path, this place is such a gem. Excellent service. Delicious, fresh food. We had the duck/rabbit tacos, the duck pizza and the oysters. Everything was great. read more

A good spot to go for a pizza, and a nice outdoor area to enjoy the wood fire thin crust pie that we ordered. Service was friendly, and also had a good beer that was on tap with the pizza, which is a combo as old as time. They also offer lots of bbq choices if you're in the mood for that, and overall a good spot to grab a low key lunch if you're in the mood for pizza or bbq or both. read more

Dirty, I found a bug in my food, never eat there again..... the service was not so great.. not recommended

Awesome meat! The service was quick & kind. Cute farm with sweet animals in back. Will be back!

***** JUST DO IT !!!! **** Everything is AWESOME !!! Would seriously drive an hour and half to eat more BBQ. Wings: crispy to perfection, delicious BBQ sauce Brisket: melt in your mouth, fall apart, homemade gravy... Again perfection! Pulled pork: soooooo tender with a vinegar dressing... Perfection #3 Ribs: smoked tender and wonderful without sauce Cornbread: touch of sweetness and moist (yes I use that word and mean it!) Potato wedges: crispy outside, great seasoning Duck and rabbit tacos; great flavor in a crispy taco shell The owner and staff are the best! You taste the pride and meticulous preparation of the meals. Might have to move closer ;) read more

The best pizza and the best service - Brad made us feel completely pampered and on holiday. Never expected a quick lunch to turn into such a memorable dining experience. read more

This is this places first review - so I'll be thorough. Just opened in the back half of Juy 2014... Wow. In a world of BBQ places, this one stands out. He raises his own rabbits, ducks, and chickens. He sources his beef and pork very wisely as well. (he is one of those guys that likes to talk to his customers and throw a bit of information out along with the meal). Everything is applewood smoked. I have had his Duck tacos, Rabbit Tacos, Pulled Pork Tacos, and his in-house cured (21 days) and smoked (20 hours) Pastrami sandwich. I've yet to try the ribs and the chicken. Where to begin? His pulled pork is very good. He knows how to be subtle enough to not drown the meat in sauces and spices. It was juicy and tender, while holding on to the smoke flavor. Highly recommended, however, compared to everything else I've had, it's not my top choice here. Let's talk about rabbit. Until this spot, I've never had it. The Rabbit taco is Baja style, with a delicately fried tortilla shell, homemade cole slaw, fresh arugula, and the barbecued pulled rabbit. It's a life changing experience. Rabbit is now firmly in my meat diet after one bite of the taco. The meat is unexplainable. Tender, juicy, not gamey - yet very unique - it definitely dances well with apple smoke. The duck (duck meat I have had before) was also very tender, smokey and stringy (in a good way). It is served the same as the rabbit taco, as is the pulled pork taco. These aren't your average $1-$2 crap heavily seasoned tacos, so don't expect that. These are a whole other experience, with little to no added seasoning other than what the ingredients bring on their own. Now...on to that pastrami. I once thought I've had pastrami. I was mistaken. Delis know nothing of pastrami. This particular pastrami is a labor of dedication. As he boasts, John cures the pastrami for 21 days, and smokes it for 20 hours. It's served simply, on a sandwich of large slices of rye bread, and a side of choice. I would choose the cole slaw over all of the other sides. I threw the cole slaw on the pastrami and rye, and it was golden. For being cured 21 days, it's definitely not too salty or acidic as one would expect. The salt/spices are present, but they do not overpower the succulent meat. And by the way, Boy is this sandwich meaty. And damn smokey as well. It's easily the best pastrami I've had (with an eye to famous sources of pastrami in manhattan). My wife had one as well, now she won't shut up about it. The dining setting is outdoors, under a large canopy, lakeside, with a group of baby ducks roaming freely around the grounds. It's a very large plot so you won't feel cramped at all. It has a parking lot, and a farm market attached to the BBQ building. The farm market is very interesting, and he sells his meats direct from the market. read more

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Monday before Thanksgiving, I was desperately trying to find anything open the Monday before thanksgiving. Good fortune smiled on me because this is some of the best damn barbecue I have ever had. The smoked brisket sandwich was heavenly. Melt in your mouth smoky, meaty, and juicy. Pulled pork sandwich did not disappoint either flavorful and moist with just enough tasty coleslaw on the sandwich. The sandwich rolls were also something to be admired. Soft and chewy. They held the sandwiches without feeling like the bread was on display. Go now! read more

I went the other night. Ordered Ckn and Ribs. My Chicken was ok. Macaroni Salad was odd, but ok. Potatoe salad was to Vinegary and mushy, Beans and corn bread were not bad. Ribs were not cooked. Red to bone, cook in oven for another 30. Was not impressed by them at all. Flies were flying everywhere, on cold bar. Was gonna get ice cream, but 1 scoop $3.00.......you can get sundae for that down the road. Prices were kinda high. All in all, I will give them another try and see if they can redeem themselves. read more

I was so impressed with the BBQ. We ordered a sampler platter with baked beans to go and it was delicious and perfect for 2 for lunch. The ribs were fall off the bone tender and the brisket was Smokey with that perfect amount of fat. The sauces were great but I didn't even need them the meat was so good on its own. Baked beans were on point as well. Highly recommend if your in the Hudson Valley. read more

Everything was very tasty! The ribs were cooked to perfection. The wings have a beautiful smoked flavor. Definitely a great find.

Excellent BBQ made from the freshest ingredients. Their butchered meat is top quality. In the shop they sell homemade ricotta and pastas along with honey, cheeses, eggs, bread, steak, sausage and more. Tried the cappuccino Kahlua chip ice cream, it was super rich and had great coffee flavor. Ribs, pulled pork, duck & brisket are all great. You really can't go wrong with anything on the menu. Definitely check this place out. read more

John Fazio Farms - Menu - Butcher Near Me - Modena, New York

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The pulled pork sandwich combo for $10 comes with two sides and is a lot of food. Sandwich is stuffed with pulled pork and topped with Cole slaw. Dunk in some BBQ sauce and you're golden. I ate half and saved the rest for another meal. Cute shop inside with lots of Italian goodies to purchase. Also a good stop if you want a scoop or two of ice cream. Overall great food, the pastrami sandwich on rye is a huge hit as well. read more

I went with the duck and rabbit tacos with a side of potato salad and cornbread. This place is soooo good. The rabbit was cooked so perfectly. I want to go back for the pastrami. I also need to try the barbecue. I can't believe it took me so long to stumble upon this place. read more

Best place for taco Tuesdays!! Also note they have wonderful staff, especially Gianna! She was a wonderful waitress and very nice.

I have to say the barbecue Ribs are completely off the hook - where is Guy Fieri from Triple D's when you him - have the pastrami sandwich, the NYC deli's can not hold a candle to what these guys can offer up. And extra special note, our kids want chicken soup, it was not on the menu today - when we ask and chef if he could make it for us, he said "give me 12 minutes-and I'll make them a bowl of soup" came to the table in a serving bowl Like we were dining at home. Please look past the facade and the Plywood Décor - pick up a fork and spread the news - these guys have talent!!!!!!!!! If you want barbecue this is the real deal read more

Phenomenal food! Love this place. The rustic look adds to the enjoyment of the best real smoked barbecue in the area! Go here and enjoy!

Heard about this place and decided to try it. Really good food and the owner is really nice! read more

John Fazio Farms - Pulled pork, corn bread and macaroni salad. - Butcher Near Me - Modena, New York

Best butcher shop around. Ribeye steaks are unbelievable as well as pinwheel sausage rolls and awesome bbq. Prices are a little high but when you get product and service like this I don't mind paying extra .Great job! read more

I've eaten a lot of BBQ throughout the country and throughout the northeast. This may be the best I've had north of the mason dixon. Pastrami was other worldly, brisket too. Even the pizza was excellent. It's an odd ordering process and the restaurant was not much more than a very large plywood shack but WHO CARES! This dude knows BBQ, hope I get an excuse to go upstate again soon for more :) read more

We had Brad from John Fazio Farms cater a party celebrating several important milestones in our family. Brad and his sous chef Benito were incredibly professional. We were faced not only with the challenge of social distancing but also our party was outside in a large tent during tropical storm Fay! Brad's presentation of the food was amazing, and when the skies opened up and the tents did not do the job, Brad and Benito quickly sprang into action and made sure our guests were well taken care of under extremely difficult circumstances. The food was beyond fresh and some of the best cuisine we have ever tasted. We are a family of foodies, and we can't say enough about the food. From the very beginning Brad built the menu around us. We basically gave him very little information to start with, telling him we wanted to go high end bbq, and he produced the perfect menu getting our input throughout the process. And then he surprised us with the most delicious fresh vegetable add ons the day of the party. Have I mentioned yet that the food was incredible? We just can't say enough about the outstanding quality of John Fazio Farms' food and service. Every one of our guest commented on how amazing the food and service was. We will definitely have them back for future parties. read more

I think I have never had better smoked barbecue chicken my whole life. So tasty! Highly recommended

Must go!!! Best pulled pork sandwhich!!! I generally don't like pulled pork that much but it was flavored expertly! We pulled in after a bike ride through minnewaska and we were so happy we did. This place is awesome. We also had their homemade ice cream...and oh lawdy. The kahlua and peanut butter fudge was really delicious. Everyone is super nice who works here, I can't wait to bring my family here. read more

This place is something that a lot of people pass but very few stop in. But when you do you are greeted by friendly staff and the food is unforgettable it will have you coming over and over again. this place is strongly recommended by me read more

Order the smoked BBQ brisket sandwich with potatoe salad and cole slaw for $16. Thought sandwich was good but skimpy. I mean when you go to KATZ'S deli in NYC theiR sandwiches are piled why high for a couple of dollars less. Was not a fan of the potatoe salad or the cole slaw. read more

Family and I came here after a day of apple picking nearby. Excellent BBQ (we had ribs and pulled pork) and the Old Bay chips were warm and tasty. Baby approved of cornbread as well. read more

Stopped by for a lunch on a weekend afternoon. I got a pastrami on rye with two sides. The sandwich was great. Not a traditional pastrami, more like a brisket, but delicious! The sides were nothing more than canned baked beans and a very plain Cole slaw. I thought the sandwich was expensive. read more

Great local family business! Food is excellent, prices are great and the atmosphere is tranquil and comfortable!! Try their piggie Nachos!!!! Such great food! read more

I'm tempted to give only one star because I am so selfish and want to be the only to enjoy this place. I went here once before about a year ago and I had tried the duck taco. It was delectable. I returned today and found out they now have brick oven pizza. I wasn't expecting much because I'm some what of a pizza snob, but I was short on time so I decided to order the margarita pizza. Instantly I had a flash back from when I was in Naples. One may be thinking that I do not deserve to be such a snob but let me explain-my family owns many pizzerias throughout Italy and every time I return to the US my tastebuds cry upon ingestion of a New York slice of pizza. Contrary to a New York slice, this pizza was made with semolina flour, fresh mozzarella and fresh basil. The sauce wasn't sweeten with sugar and the crust was paper-thin and crispy. (Props to the chef!) Honestly, I feel that John fazio farms has pizza that is equal to and arguably better than the pizza in Naples (the birth place of the margarita pizza!) so if you are looking for a hidden hudson valley gem, go here...Your tastebuds will thank you. read more

Love this place all over again after visiting again. Living in NYC I really miss good BBQ. This place is legit people. I'm also from TX and have done the Lockhart BBQ circuit. This place is on par with the best and some may consider even better. Highly recommend the brisket and pastrami. Unreal. read more

Amazing. If you like smoked food, brick oven pizza, beer and wine... Oh yeah and Jane's ice cream... This is the place.

Good quality, fresh ingredients, always tasty. Friendly staff, nice beer selection. The smoked brisket sandwich is great and it's also great as a pizza topping. A place that I'm happy to recommend and frequent. read more

A friend treated me to lunch here and the food was WOW! I had a shrimp po'boy and he had the ribs. The flavors were excellent and the portions huge! Thanks for a great lunch! read more

We have eaten here about 6 times since it has opened. I agree with the other reviews that the pulled pork is excellent, in sandwich or the piggy salad....brisquet is exceptional....sides are generous. The sandwiches and the salads are generous. The tacos for the price are not generous....simply one taco....nothing overstuffed or large. I'd give it a 4 or 5 on all the above, plus its local so I cut it some slack...but went here on Valentines Day and got a whole chicken, it was undercooked and oiley with the smoke seasoning they put on....not worth the $18.95 we paid for it...some went to the dog, some we re-roasted and some was thrown away....very disappointing...slow food is that.....slooooooooooow...not hurried up food with some seasoning slapped on that is supposed to make it taste slow. The pulled pork sandwich my son got, was the same...strongly overseasoned. Come on guys...make it worth the trip and the price....don't cut corners.... read more