You just can't beat the lunch special here!!!! The service…read moreis prompt and friendly. It's a little place that is kept very clean and organized. They keep the barbecue sauces and ketchup on the table, which is very nice inconvenient.

Nestled in the mountains, this fine establishment served a very good representation of traditional…read moreSouth Carolina barbecue. Though it may not look like your average restaurant upon first glance, when you enter, you're immediately hit by the faint scent of barbecue, and friendly faces all around, as if there were angels in the architecture of the restaurant. I ordered the BBQ mash with a side of macaroni pie, which is basically reworded mac and cheese. When i took my first bite, it was if i were engulfed in a sweetly sonorous mist of barbecue, and, knowing Sammy Nestico's proverb "Time Waits For No One", i got to work scarfing the dish down in a very flavorfully powerful trance.

Not sure why yelp has them as permanently closed, that is not correct. The food is delicious, the…read moreservice is very easy-going, and it's a great place to hang out neat if you're looking for any kind of special ambience, this place is perfect. The Smoked thighs, the half tater, the banjo play, the macaroni and cheese, smoked green beans! I can go on, you gotta stop and try this place out

We're from California and ordered food from Bluegrass BBQ & Catering for a family reunion/picnic in…read moreSouth Carolina -- and they completely blew us away! Not only was the service outstanding (they met us on a day they were closed just to accommodate our schedule -- amazing!), but the food was truly unforgettable. The BBQ meat was phenomenal -- tender, smoky, and packed with flavor. Everyone raved about it and kept going back for more. And don't even get me started on the green beans... they were hands-down the best we've ever had. Perfectly seasoned and cooked just right -- it's clear this team puts a lot of love into their food. If you're planning any kind of event in the area, do yourself a favor and call Bluegrass BBQ. They helped make our family reunion extra special, and we're so grateful!

Really really really wanted to find that hidden local gem. Wanted to love this place. Service is…read moreexcellent. Friendly and welcoming. House salad. Ok. Turkey: Sold out. Grilled chicken? A breast of chicken cut in 2 parts competing which one is driest. These should not be in anything called BBQ. Let alone Southern BBQ. The loaded cheese chili fries lacked flavor completely. What kinda chili is this? Hormel outta the can tastes better. Yeah! Disappointing meal.

Food was great and fast and the staff was super friendly. Prices good for what you get. Highly…read morerecommended.

I was looking for a place to eat when I saw the three letters that always brighten my day: BBQ…read more That's all it took--I had to try Game Day BBQ. The guy at the counter was fantastic. He greeted me right away and walked me through the menu when I told him it was my first time. I went with the small meat (LMAO SMALL MEAT) sampler platter (name's escaping me) with mac & cheese and house chips. The platter included brisket, pulled pork, sausage, and three smoked wings--at $32, not exactly cheap, so it had to be either incredible or abundant. Fortunately, it was both. Every meat was juicy--something too many barbecue spots mess up by letting their meats dry out in the holding cabinet. My favorite? Probably the smoked wings, but everything was genuinely excellent. Somehow, the sides were just as impressive as the meats. Great mac & cheese isn't uncommon, but great house potato chips? That's rare. I've had way more bad ones than good ones--even at upscale restaurants--but the guy at the counter sold me on them, and he was absolutely right. The chips were sublime. Every single one was perfectly fried. I'd rank them just behind the legendary barbecue chips Jim 'N Nick's (in Georgia) used to serve. I love this place and will think of it first anytime I want a treat-yo-self kind of meal.

This is a small family owned BBQ business. As you approached the front door the lingering smell of…read moresmoked bbq filled the air. What a wonderful start. They have a large selection and almost everything is home made. We were greeted promptly and welcomed with a friendly smile by the cashier. We ordered ribs and a side of pork. We were disappointed with the ribs . It was the end cut and they were overcooked and dry. Very disappointing compared to prior photos I have seen. The nightlight of the visit was the cobbler. It was wonderful. Served warm with a scoop of ice cream. We would return and hope for a better serving of ribs.

I wanna first say the service was absolutely wonderful! The two ladies that were up front were pure…read moredolls. So sweet and attentive. Both the men I saw asked multiple times if everything was good and if I needed anything. The food is soooooo soooo good. I loved how non fatty the pulled pork was it was absolutely delicious! I loved the bbq sauce choices they had. The sides were absolutely delicious and amazing as well. The ambience was quiet and I enjoy that a lot because it's better to be able to talk to your friends and family rather then yelling across the table. I will definitely come back and give them my services again. If you see this place you have to try it. I truly truly loved this place so so much. May God continue to keep your business thriving.

I can taste why Carolina BBQ got wide recognition. The 'que was amazing…read more The sides? Not so much. The mac-n-cheese was poor, the okra was well cooked from the freezer after the delivery truck appeared.

As a declared and self-ordained brisket snob from Texas I've been asked if there are any good…read moreplaces for it in South Carolina. The answer is a resounding "yep" and my favorite is Bobby's BBQ. On a recent visit to Greenville my wife and I made a side trip here, SO worth the stop. This is truly great brisket! Seasoned, wood-smoked, moist and flavorful. So tender it can be cut with a fork. Meat candy goodness. Is it supposed to be so dark? Absolutely, the servings are NOT burnt. There's a wonderful bark on this brisket which comes from a generous seasoned rub, low heat and a lot of TLC. Is it supposed to be fatty? You bet. Brisket is a tough cut of meat and fat provides tenderness, moisture and flavor. This ain't fine dinin' but the service from the counter is always welcoming and helpful. There is indoor and outdoor seating if you'd prefer to stretch your legs and eat here instead of waiting for the long drive home. The sides and sauces are very good as well. I love the Sweet Potato Crunch and the tangy OG Sauce is as good as any Texas Hill Country joint offers. (Sorry, I have no food photos. We got this order to-go and I didn't want to mislead anyone with shots of dinner on our deluxe paper plates.)

Sorry for the lack of food pics; our food was so amazing, we ate it before I thought to snap any…read morepictures. Came in with the family on a Friday evening (my husband, 2 grown sons & I). We each got the sandwich combo (meat of your choice, 2 sides & a drink) and some smoked sausages. The turkey was amazing, as was the brisket and pulled pork! The sausage is some of the best we've ever had. My sons loved the mac 'n cheese and I loved the coleslaw and sweet potato casserole. There's plenty of seating, both inside and outdoors. The vibe is very family friendly and welcoming. They had seasonal blackberry & peach cobbler on the menu, but it was sold out that evening. My husband returned the following day to get some (and a couple more sausages). The cobbler was worth the wait! Staff is personable and friendly! We will definitely be back!

Awesome Ribs that were picture perfect execution. Tender as can be too…read more Wife loved the sweet potato fries too...

I told myself I wasn't going to eat BBQ on the rest of this trip after my recent experiences, but I…read morejust couldn't help myself after seeing "competition style BBQ" on the nameplate. Opening the door, you are immediately hit with BBQ smoke flavor. I was getting pumped. I ordered a tornado and the rib and brisket platter just to get a sample of everything. I picked the Mac n cheese as a side. The platter came with a half link of jalapeño cheddar smoked sausage which was the best thing on the tray. The tornado was ok. The brisket portion was pretty weaksauce. I'm paying $30 to sample some brisket and I only get two slices? Ouch. It was ok. The ribs were not smoky at all, and there could have been more rub for bark and flavor. Sauces were average. Mac n cheese was inedible for me as it just tasted like butter and noodles. Place was rockin with a lot of people, but overall, would not go back.

Friendly people. Large dining area. Fantastic barbecue. This is one of the very few places that…read moreI've been to that serves barbecue hash. If you don't know what that is, you just need to try it. Always serve it over white rice. Plenty of sides to choose from.

This is exactly my kind of place. Some down home rural country cooking with pork as far as the eye…read morecan see. Wide range of standard southern food options, drinks, and sides. The best deal on the menu is the sandwich with a side. We ordered three and then all agreed on the sides so we could try each others. The inside is very minimal, concrete floors, plaid table cloths..very southern classic restaurant. We had my nephew with us and they were very kid and family friendly. We went early but it was getting packed by the time we left so timing is critical. Lots of parking, friendly southern service, great clientele and people. Would absolutely go again if in this area. Portion sizes were good and price was great! They did mix up the sweet and unsweetened tea but nobody is perfect. check them out if you are up this way!