No! This place was…read morereally disappointing. Came here based on reviews, but I. would caution anyone to steer clear of this place. It started with flat champagne drinks. That's just a fail, and it suggests a place that doesn't bother keeping things fresh. It kind of went downhill from there. We were looking for nice fresh fish and chips, wile we were out along the coast. We live near the coast ourselves, and are no strangers to good seafood. We decided to do the Cod and the Halibut fish and chips. While the halibut seemed fresh, the cod was waxy and looked old, and frankly i found it somehow mildly nauseating. I couldn't bring myself to teat it. The batter was crsipy, but lacked seasoning and tasted really flat (cardboard?). Aside from that, the coleslaw seemed pretty old soggy. Gross. Not impressed at all - some of the worst fish and chips I have ever had. Some people may like this kind of food - but i will actively avoid this place the next time in Astoria. Hard pass. i'm nauseous just thinking back to my experience here. Could hardly get away fast enough...

To start with, I had a really hard time finding this place because the building and signs are…read moredifferent than what is available online. The halibut was soft and wet rather than dry and meaty. The crab louie salad was underwhelming in both size and flavor. We spent over $60 and didn't feel like we got much. So what is the name of this place?

Service was excellent and very friendly, the clams we got were really fresh and tasty. Will…read moredefinitely try this place again!

Fresh Salmon was delicious but $37 per pound. Rockfish was $10 per pound. Very clean. Friendly…read more Limited inventory.

We took a bottom fishing trip with Sea Breeze, who prefer to bring the catch here. The location is…read morein downtown Ilwaco, not on the bayfront. Very clean. We all went in filled out a form specifying how we'd like it processed (fillet, wrapped, vacuum packed, etc) For rockfish, fillet was $3 ea. Pretty fair I thought. Friendly service. Probably my only complaint for this new operation was giving us a valid time to return; they said a little over an hour, when I came back, they said another hour. All in all it was a 2.5hr wait. They offer seafood as well, they had live crab and cooked crab, some frozen fish, fresh and smoked oysters, with prices in line with the market (i.e. no bargains). I'd come back here.

Smelly fish odor as you enter. They had oysters in their case and told me they only carry frozen…read morefish! I would not want to buy here.

Fresh Dungeness crab...yes please!! Nothing fancy, just a straight up walk up to counter, tell them…read moreyour order and they will steam to pack it to go for you. Find a place to sit and just dig in. They will remove the shell and clean it for you too! This was one of our favorite places to get crab along the coast of Oregon. The flavors were so delish!

Visited on a beautiful Sunday and had such a wonderful experience. Bill was amazing and…read moreaccommodated everything I asked for. They were out of butter, but he even went to a neighboring business to get some for me -- such thoughtful service. It was so nice sitting outside, enjoying fresh, delicious crab in the sunshine. I'll be telling everyone I know to come here if they're ever in Astoria, and I'll definitely be back myself!

Stopped in for smoked salmon and walked out with smoked scallops and halibut in addition. While it…read morewasn't cheap, I'm happy to support local fisherman and everything we tasted was yum. Would rank the scallops first and then the salmon and then the halibut per my taste!! Would have loved to tried more but the kitchen was closed a little after 400pm during our visit. The staff was very helpful on recommending.

We drove past this place for years, but last Sunday we couldn't get to the restaurant we had in…read moremind, and doubled back southward along Marine Drive, and decided to give it a try. It was a good decision. Note for fellow travelers: their menu is small. They are a smokehouse that oh by the way has a small dining area as well, which they call the Chowder House. Small can be beautiful. Specialization has its benefits. We ordered the chowder and smoked salmon on rye. First, the chowder. It's the real deal, slightly thinner than some, but not too thin, and boy howdy delicious. Seriously, its some of the best. I would say it's up there with Gracie's Sea Hag in Depoe Bay. It does not skimp on the clams, and is chunky throughout. The smoked salmon on rye exchanges a bagel for rye toast, but keeps the rest of the traditional deli staple intact. There is cream cheese, capers, red onion, and, of course, the salmon. (I don't know where smoked raw salmon ends and nova lox begins. They seem to be the same.) This is where we begin to understand those benefits of specialization. It was simply the best I've had. It was well smoked and tasted fabulous with the rye. If you have passed this place by for years as well, stop it, and stop by. It's good stuff. They also ship their smoked salmon.

This is an interesting international market that has a bunch of different items from around the…read moreworld. The majority of it was leaning towards Scandinavian items but I did see an array of items from different countries. They have chocolate, seafood, soup, tons of condiments and everything in between.

Unique store with groceries from far flung parts of the globe!…read moreYes its long and narrow, dont let it detract you. Kindest, knowledgeable and most thoughtful proprietor you'll ever meet. Lots of uncommon and more common frozen fish and meat selections! during the holidays, had a fun array of 'grab bags' from different countries for reasonable prices in case you just cant decide on a gift. We stop in here every time we cruise 'the strip' in Astoria :) Pop in for a visit, you wont regret it.

I'm a middle age woman from the PNW and have eaten many, many cups of chowder. Today I had the best…read morecup of Manhattan chowder of my life. Most manhattan chowders are too tomato forward for my taste. This one was seafood forward with clams, shrimp and crab and more. There was a bit of an after kick reminiscent of a good ciopenno. There are a couple small tables outside but it's more of a fresh fish market take out. Top quality and made with attention, pride and love.