Went there twice it was excellent. The atmosphere the bar is a lot bigger than I thought it was,…read morebut the entrées were delicious.

Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).