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    Caldwell House Restaurant

    4.2 (185 reviews)
    PriceyNew American
    Open 4:00 pm - 9:00 PM

    Caldwell House Restaurant Photos

    Business Info

    CALDWELL HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

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    Recommended Reviews - Caldwell House Restaurant

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    Reviews With Photos - Caldwell House Restaurant

    Prime Rib
    Nancy C.

    We went to an early dinner a few weeks ago. The food was delicious. The staff was attentive and friendly. We loved the rustic deco. It was a little chilly from where we were sitting. The price was very reasonable. And the portion size was spot on. We will be back.

    Ribeye

    Wow! What a ribeye! It was huge. And the biggest lobster we've ever had. Staff was amazing. Patrons were very friendly. Cosmos just as awesome. I highly recommend this place!

    Meri L.

    All I can is WOW!! This place was recommended to us by our Airbnb host. After scoping Yelp, our decision was made! The food was absolutely amazing! As soon as we sat down we were given a small plate of different crackers with seasoned butter. The seasoned butter was very good. I ordered the scallop special. I was only expecting about 6-8 scallops and I was served 12! They were a decent size and full of flavor! My boyfriend ordered the prime rib and it was HUGE!! See picture! Other things that were ordered included Filet mignon and another cut it steak that I don't remember. Dinners include fresh bread, garden salad, veggie and choice of starch. Pro tip: if you chose a baked potato as your starch, put the seasoned butter on it! I went this route and it was amazing. I swapped the Caesar salad for the garden salad for a small upcharge and my boyfriend swapped us garden salad for broccoli cheddar soup. Both the salad and the soup were delicious! Everything was enjoyed by all. Our waitress was great. I would return here every single time I'm in the area. 5+ stars all the way!

    View from entrance
    Jody W.

    I heard about Caldwell House from a friend that has been going there for years. Admittedly, I have driven past it many times and never noticed it before. Caldwell House has been family owned since the 1960's. The menu is simple "American" fare with a throwback vibe in a log cabin environment. Background music ranges from CSNY to Billy Joel to Michael Bolton...basically 60's-80's tunes. Salads are served in thin, old-school wooden bowls; cheese spread and crackers are brought immediately as complimentary snacks. The interior likely looks very much the same as it did back then. We shared the garlic bread and bacon appetizers. Bacon was thick, slab-style covered in a sweet glaze - salty, sweet and meaty...just as you'd expect. Garlic bread is a large plate that is suitable for sharing with multiple people - so we had plenty of that leftover. We noticed that other tables had plain bread brought to them; I assume that we didn't get the bread basket since we ordered the garlic bread. A pitcher of water is left on the table instead of worrying about having someone refill your glass. Iced tea was good; we didn't have any adult cocktails but there's a full bar menu. They have early bird specials (a few dollars off of some of the popular dinner choices that includes salad and dessert) - up until 5:30pm. We happened to be there on the earlier side so we ordered the prime rib and salmon (early bird) specials. The timing of everything was just right and our server was excellent. The hostess was somewhat abrupt and didn't send off a great vibe at first - so we were thankful that our interactions with her were limited. Some of the other staff seemed to be pretty stressed out - but not our person...nor the bartender. The odd vibes from some of the staff, the old school decor and early bird crowd made it feel like we were on a movie set. Not sure what kind of movie, but it was a little surreal. Getting back to the food - my salmon was served piping hot (and perfectly cooked - not fishy at all) with a side of baby carrots and a sweet potato casserole. Side item choices are baked potato, mashed potato, rice, french fries or sweet potato casserole. Solid reviews on the prime rib. Dessert choices were bread pudding, vanilla ice cream or strawberry shortcake. We ordered some decaf coffee and ate most of the dessert - which was also tasty. We had leftovers and walked out of there completely stuffed.

    sirloin steak
    Thomas D.

    Fantastic. The quality of their meats is noticeable immediately when you take your first bite! We ordered the sirloin and the filet. They were good-sized cuts. It comes with a salad, bread, and choice of potatoes and a veggie. The service was excellent. There is a full bar! Make a reservation, the restaurant seems to always be busy.

    Went to Caldwell's after a day at the Saratoga Race Track. That's a Daily Double - horse did not disappoint and neither did Caldwell's.
    Vegas K.

    Loved this place! Food was amazing - from the steak to the ahi tuna to the salad to the asparagus to the garlic bread to the baked potato to the mashed potato. I sampled everything from my group and there were no weak points coming from the kitchen. There is a charm to the place. I like the log cabin atmosphere, and the wait staff was top notch. I will definitely be back.

    Chicken Piccata

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    6 months ago

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    2 years ago

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    11 months ago

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    2 years ago

    Absolutely snobby front desk person. Made the experience terrible for us. I would recommend to avoid them.

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    3 years ago

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    11 months ago

    Food and pricing and service all acceptable. Nice at adirondack atmosphere. Pleasant service.

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    11 months ago

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    1 year ago

    Food cooked to perfection, great service. I wish the fireplace was lit, snowy night every table full. Martini bar was also busy

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    2 years ago

    Great, hearty food and warm service. Always a go-to for our family events. Will return!!

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    4 years ago

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    2 years ago

    Food is great. The bar area is set for locals we had a great meal. Prime rib is the go to but be hungry

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    2 years ago

    Food consistently good. Great server. Did an excellent job accommodating our large group. Prices are very reasonable.

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    The Log Jam Restaurant

    The Log Jam Restaurant

    3.9
    (783 reviews)
    1.5 mi
    $$

    Everything is perfect what more can I say...seafood to die for...prime rib is the best around. No…read morematter how u order it, its comes out just that way. Service is impeccable. Salad bar is beyond believe. The breads are fresh baked! 5 stars all the way!!! yummy!!!

    Just got back from visiting Ticonderoga. So fun! Went to eat at The Log Jam, an enormous restaurant…read morein Lake George. With the Americade motorcycle rally underway in town, it was tough to find seating but the staff made it work for me and the tour group that I was traveling with. It's a nice, rustic-looking restaurant. The manager made the rounds to say Hello to us and he made sure that we were doing okay. In the interest of speed, I ordered a salad bar and the soup of the day which was Goulash. It was very good. The salad bar had everything I could possibly want in a salad and it was replenished regularly. The tuna Mac salad there was awesome. The salad bar is $15 if you don't get an entree or appetizer. Perhaps a little steep but I think it might be all-you-can-eat. As a petite person, I probably don't eat enough. From the window, I had a great view of the outlet stores that Lake George is also famous for. I had to fight to the urge to go shopping. Perhaps another day! We had a slight mix-up with the check for our table but the staff took care of the issue quickly and it wasn't a surprise because the place was really packed. Nevertheless, I thought service was really good. Thanks, The Log Jam. You had a log jam of customers but somehow you made it work. We'll be back.

    Photos
    Salad bar
    Salad bar
    My salad with fixings from the salad bar
    My salad with fixings from the salad bar
    Dining room

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    Dining room
    Bistro Le Roux

    Bistro Le Roux

    4.5
    (534 reviews)
    2.9 mi
    $$

    Went there twice it was excellent. The atmosphere the bar is a lot bigger than I thought it was,…read morebut the entrées were delicious.

    Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).

    Photos
    Kitchen view from out table.
    Kitchen view from out table.
    Cabernet Braised Short Ribs w/ hominy, smoked Gouda, apple cider bacon, & crispy potato nest.
    Cabernet Braised Short Ribs w/ hominy, smoked Gouda, apple cider bacon, & crispy potato nest.
    Chef who created the Salad Special and the Tiramisu.

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    Chef who created the Salad Special and the Tiramisu.

    Caldwell House Restaurant - newamerican - Updated July 2026

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