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    Joyce & Bill's

    4.0 (2 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

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    5 years ago

    Helpful 2
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    11 years ago

    Nice quiet friendly atmospher.A respectful,management and employees are there for their costumers.

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    Circa 1898

    Circa 1898

    3.7
    (20 reviews)
    13.6 mi

    Enjoyed brunch at the tea room this morning and it was absolutely amazing and the chocolate chip…read morecookies I took home were shear perfection! Amy executed our orders perfectly. We were a group of four so and it was already fairly full so we were seated in the fine dining area of Circa 1898.

    Oh, man. This was... bad. Giving two stars (it could have been one) because the spot is really cute…read moreand has loads of potential. But yeah. This was pretty bad. Lemme back up. We wanted to enjoy it. We wanted to love it. We are up here all the time and it's always great to have a nice spot to go to for dinner. We *wanted* to love it. We did not. Let's look at where things went wrong. The service: SLOW. Friendly enough, but S-L-O-W. It was relatively early on a Sunday and there were only a few tables occupied. And there were four servers. The appetizers: we got the clams casino (they were fine--too bready but the flavor was good) and the burrata. I've never had burrata that you had to struggle to cut through. Puzzling. And it was served with what was clearly store-bought pita bread (an odd choice for burrata)... which was cold. The entrees: I ordered the 4 oz. filet with mushroom risotto and asparagus. My partner ordered a bone-in ribeye with a twice-baked potato and green beans. My MIL got the short ribs, and also got the risotto and asparagus. The short ribs were good. Everything else? Marginal, at best. My filet was cooked to order, but was mostly flavorless. I ordered Bernaise sauce to go with it--there are three sauce choices on the menu--and it was ice cold and coagulated. The "risotto" was just rice (I'll give them the benefit of the doubt that they made it from scratch) with a few mushrooms in it (loose grains, no creaminess; this was not risotto). I received four spears of asparagus (which was overcooked and largely inedible). My partner's FIRST ribeye, which he ordered "medium rare, leaning toward rare, was cooked to well-done (it was straight up brown through and through). He sent it back, and the second one came out cooked slightly less (there was a little pink in there) but the meat was in three pieces and the server just scraped it onto the plate where they had left his sides. Speaking of... the twice-baked potato was definitely cooked (more than twice) and reheated. He had to ask for a side of sour cream to get it to just "okay." I'm told the green beans were cooked perfectly. Win? The desserts: there was a "lemon tart" which tasted a lot like the cherry cheese pie recipe from the side of a Philadelphia cream cheese box (not bad, but anyone can make that at home), and then THE CINNAMON BUN, which had been built up to be the best thing on the menu. Now, it was HUGE--the size of my head. But it was dry and cold and not remotely worth the calories. Oh! We each ordered coffee--two cappuccinos and one espresso--and each was barely lukewarm when it got to the table. To be fair, the coffee *was* good, but it would have been better if it was, you know, hot. Did I say how much we wanted to enjoy this? The building is beautiful and the owners have clearly spend a lot of time and money on it and the dining room, which was lovely. But if they plan to make a real go of this, they have A LOT of work to do. They've only been open for a month or so, so maybe all of this can be chalked up to "kinks in the system." I really hope they work it out.

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    Lavender Collins
    Lavender Collins
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    Bloody Mary - special even for Brunch
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    Pomegranate Spark & the Bootleg Peach

    Joyce & Bill's - comfortfood - Updated July 2026

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