Dalia was holding it down! Fantastic service, and really tasty, homemade food. I would return if I…read morefound myself in Williams again.

Wasn't very busy when we arrived early in the evening. But it sure looked like it is usally a…read morehappening place. Hella bar. Only one waitress but she was a real pro and no one seemed impatient with her. She took her time with us and was gracious as well as competent. Food choices are original and you will NOT go away hungry! My enchiladas were all that I ever wish for and they don't stint on the cheese! The chips are home made and we wished we could have bought a bag. The chicken mole is a HALF of a chicken! We all took food away and ate if for dinner the next night. Total value throughout. This was a good tip from our hotel and worth every cent!

What a treat! We picked this restaurant for breakfast and it was fantastic. Huge portions, cooked…read moreto perfection hearty breakfast to get us energized and back on the road. Our server/cook Martin was super sweet, friendly, and had a great sense of humor. The decor was rustic chic and very cozy. Would definitely stop in here again for a meal if ever back in the area.

My friends and I stopped by El Corral on 66 for dinner while staying in Williams. Overall, we had a…read moresolid experience there, but I think it was a bit overpriced for the quality of the food and the experience. Personally, I was more of a fan of Obregón City Tacos, another spot in town. The service was standard and the vibes were fun - the decor was cool, with lots of Western-style decorations hanging on the walls. We did come on the later side on a weeknight, so the restaurant was pretty empty, so it was a bit hard to assess for the usual atmosphere. I don't think I'd go out of my way to come back, but our meals got the job done.

I'm a local so I'm always eating here. It is on my top. Three restaurants in town, if you love…read moreMexican food come and find out how great this place is.

I have eaten a LOT of tacos in my life. Genuinely a lot. I consider myself a man of experience in…read morethis arena. And I am here to tell you: none of them -- not one -- prepared me for this place. Let's start with the Governor taco. I don't know how to explain what happened to me. One bite and my entire life reorganized itself into "before" and "after." My only regret in this world is that I ordered ONE. Learn from my mistake. Order three. Order four. Then the horchata. One sip and the whole table caved -- everyone ordered one. It's that good. I've already mentally committed to drinking three more before we leave. And the beans deserve their own paragraph. My wife has appointed herself their unofficial spokesperson and is now aggressively recommending them to strangers. I support this campaign fully.

Absolutely loved El Paraiso. The food was incredible--fresh, flavorful, and such a fun twist on two…read morecuisines you don't usually see combined. The service was kind and welcoming, and the whole place had a great vibe. It felt comfortable and easy to enjoy your time there. This is the kind of spot you tell people about. We'll definitely be back.

Been coming here for 5 years now, the food is awesome...mostly consistent. BUT the service…read moreHORRENDOUS! We were told 30 min wait for a 2 table wait, that was fine. When sat we waited 5 min or so to be acknowledged by any sever I counted 6. When I asked about taco specials seeing how it was taco Tuesday my server rolled her eyes listed chicken carne or shrimp...no prices just a list of tacos available. We ordered our food, after about 10 minutes later I had to approach all the servers behind the bar giving each other back rubs to ask them for chips and salsa since food was taking longer than normal and my kids were getting wild. The manager brought us our food just sat it down and left. Our server came shortly after and I was able to get an extra plate I needed but after that no checkup on us the food or our empty soda cups. Working in the same service and knowing the 6 servers working only had 14 tables all together in the restaurant and couldn't even express the 10-4 rule was disappointing. Oh and here's the "fresh chips" crumbs we waited for them to "freshly make." The pasta was amazing if you're looking for friendly fast good service this is NOT the place.

During a girls weekend, we stopped in for a quick Saturday afternoon drink and stayed for 3 hours…read more Cali was tending bar and a few locals were hanging out. The atmosphere was so much fun. The drinks were great (nice pours, Cali!). They have 2 pool tables, a shuffleboard table and a huge, beautiful carved teak elephant head on the wall. We even got to meet the owner and the manager. Great local spot!

this place has come a long way in recent years! it's a simple, classic roadside bar in the Rt. 66…read moretradition. they've got an impressive selection of booze and bottled beer, considering the location. and they're open on a monday afternoon as i happened by this time! been stopping by for decades, and while it was hit and miss in the past, it's now a fun and friendly spot for locals and passers by. and it's a classic 66 design with a cool old neon sign, etc.

We were passing through from the Grand Canyon and wanted some good Mexican Food. The service was…read moreamazing, immediately helped us with seating and grabbing our drinks. The food was fantastic! We had wings ( flavor was amazing and so crispy) as an appetizer, veggie torta, burrito( which was huge), Plato combo with homemade corn tortillas. We inhaled the food. Next time we're near by we'll definitely be stopping by!

We came here to try the birria pizza and it was huge! It's pretty much like a birria quesadilla but…read morebig enough for 4 people to share. They also gave us 4 consume to pair with it (it's like a broth you dip the "pizza" in) and it was delicious! The salsas at the salsa bar were also tasty and the service was great. Would definitely come back to support!

Solid 4 star experience - mango margaritas were awesome! Chile Rellenos were very good, very fresh…read more- grate, flavorful sauce - this place is super consistent!!!

Service is meh. Diner ambiance. Food was great. It is typical Mexican fare, but the enchiladas…read morecrema takes it above typical. Expensive, but then, dining out is expensive everywhere.

This place was delicious. We brought our dog and they let us walk through the restaurant to the…read moreoutside patio. Great customer service and staff. They kept checking on us. Hash browns were homemade. Denver and vegetarian omelettes are delicious. Best chai I've had. So good!!

I was staying overnight on a vacation roadtrip and came in on May 30th at 615 am after finding this…read moreplace on Yelp. The waitress Maria L. sat me at a table. I asked for coffee and she handed me a menu and she asked if I knew what I wanted to eat. I said I needed some time to look at the menu and she frowned and walked away without saying a word. It was obvious she thought I was going to be there a while and didn't want me sitting at the table long. She returned with the coffee and said "You know if it gets busy...." leaving the sentence hanging. I replied I would leave if it did (the restaurant only had maybe 3 tables full at that point, by the time I left at 640 there were two tables empty). After eating the food, which was quite good, I promptly packed up and left as soon as I could 25 minutes after being seated. I walked down to Brewed Awakenings, got a coffee there and sat down at my computer to do some work. In a small restaurant I totally understand that you need to keep tables moving so there is not a wait, but there is a polite and subtle way to message to a patron that they need to move along so other folks can sit down. You can deliver the check early, ask if you are finished, ask if there is anything else you need. Ways to communicate to a patron that they need the table. This was certainly not it. I eat out often, I tip very well, but I have to say this is the first time I felt unwelcome and rushed at a place in a very, very long time. While the food was good, this was not the way to start off day 2 of my roadtrip. In today's economy, making your customers feel like they need to eat and run, and doing so in a rude way, is a master class in how to make your restaurant fail. I do not recommend this place.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls