We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

A Spice of Life Catering was exceptional. From the start, it was clear this team truly cares about…read moredelivering a great experience. Emily, the Director of Sales and Senior Event Specialist, helped us build a thoughtful and delicious menu. The attention to detail, flexibility, and communication throughout planning made a huge difference. Quinn, the office manager, made the payment process smooth and simple. On event day, everything was flawless. The food was fresh, beautifully presented, and guests couldn't stop talking about how good it was. The entire team was professional, kind, and efficient from setup to cleanup. I've worked with many caterers, and this was by far the best experience. Highly recommend.

I have hired Spice of Life 3 times for parties, the latest being a Halloween Party. The food is…read morealways delicious, and the guests all commented on how great it was! The caterers that come to prepare the food and clean up are always very professional and the best! We recently had Jen and Kim, and we enjoyed them so much. Thank you so much!!

We hosted our reception at Bristlecone, and were so happy with our choice! We planned our wedding…read morefrom Wisconsin, and Izzie was incredibly prompt at responding to all inquiries. She was very communicative and involved in the planning process. The space is very beautiful and perfect for 20-50 people in an intimate setting. The food was very good, and all of the staff were very sweet. They answered whatever questions we needed answered. It is a bit of a hands on venue, and you have to hire someone to set up your decor or get someone to help, but that was totally fine. We also did our own music and rented their speaker. Overall, the evening went very smoothly and I would recommend Bristlecone!

We had our wedding reception at the Bristlecone Inn and could not have been more pleased. Izzie was…read morea joy to work with as we planned our destination wedding and answered all of my questions. I especially appreciated that the venue, catering, lines, and tableware, were all under one roof! The only things I really needed to find for the meal were a cake and a bar service. The staff that were present during our reception were so helpful, kind, and all around wonderful. I couldn't have asked for better. We received so many compliments on the food and on the venue, overall. We had about 43 guests total, including us as the bride and groom, and it was the perfect, intimate size. We are so happy with our decision to have our reception at the Bristlecone Inn!

This was the best food ever I have had at a buffet. The taste was fabulous! Very nice presentation…read more& staff very accommodating.

I've owned and operated a full service special event company since 1997. We service clients…read morenationally and can honestly say Chef Vincent and the Food For Thought Catering Team is our favorite catering company we've ever worked with. Vincent's impeccable attention to detail, can do attitude and outside the box thinking makes every event a culinary journey and awesome experience. We recommend highly no matter what style of food you wish to have at your event. I always look forward to working with Vince and his team!

My husband and I love getting Get Plattered for any occasion.. football game, date night,…read moreanniversary.. Mike is the absolute best and has amazing customer service and even remembered to wish us a happy anniversary when I picked up our recent boxes. Hands down the best!

Ordered a snack box for my son and daughter-in-law's move-in day. I had ordered it "last minute"…read moreand they were still able to prepare and deliver on the day/time I had selected. My son and his wife loved the selection of meat and cheeses, and said it was all very good. He did not send me a photo of it before they started eating it, but I did see it in our video chat and I was very impressed with how beautiful it was. . .even half-eaten! Attention to detail, fast preparation, and on-time delivery on top of a delicious platter - I would give them more than five stars if I could.

Greens Point was fantastic! We worked with Dan and he was fantastic. From day 1 he was super…read moreresponsive, we must have talked through 20 different menu options for my wedding which due to family reasons we needed to expedite to 8 weeks. We had quotes from a few other caterers and Greens Point offered the most variety of food (from passed apps, charcuterie boards, grazing stations, plated salads, family style dinner for 160 people, cookie bar) the list really goes on and on and on... They were a preferred caterer from my wedding venue but they hadn't actually worked with them before. Dan came to the venue and worked everything out which even included renting an oven to heat things up outside - and oh did I mention they were still the most affordable option?? Our wedding was in January so we had the opportunity to work with a lot of local caterers all chomping at the job but ultimately nothing came close to the quality of the food, how amazing the menu turned out, and the kindness of the staff. Everyone got to eat plenty of food and kept giving out compliments. Highly highly recommend!!

There are not enough words to sing our praises to the Greens Point team. Not only was the food…read moreseriously incredible, but their service, kindness and communication made planning an out of state wedding so much more manageable. They helped set up our tables, packed us leftovers for midnight snacks and the next day, and always check in to see if there was anything they could do throughout the evening. Throughout the planning process, Dan was always there to answer questions or provide ideas to ensure we felt comfortable and got exactly what we wanted on our wedding day. The mac and cheese spoons, hummus platter, flank steak, caprese chicken and brussels were some of our favorite dishes, to name a few. HIGHLY HIGHLY recommend using Greens Point catering for your wedding/catering needs!

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

They have been in business so long, yet there are few reviews? That says something!…read moreMy direct knowledge is that Northern Colorado Catering has HUGE turnover as they exploit their Staff, hire poorly, and have constant conflicting directives from the owners. They play the "checks in the mail" game with employees, and as you can see below, have failed clients in the past by disappearing. The food is decent, but the vans they use to transport the food are filthy, non-refrigerated and the Staff is told to pack the leftover food from events for later use. Do yourself a favor for YOUR event, trust in a REAL service that provides a fair and professional experience for both the client and the employees.

NCC delivers outstanding food with creative presentation. We loved working with them and the…read moreprices are the best in the area!