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    Jubilee Chocolate Cafe

    3.9 (240 reviews)

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    JUBILEE CHOCOLATE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Espresso creme brulee
    Cecilia L.

    The naming of this cafe doesn't give the full potential of what it truly is! I was very impressed by the wide variety of selection from desserts to bubble tea to brunch and dinner menu. If you're looking for something they probably have it We also decided to stop by here since it was one of the only ones open late at the time. 11pm closing and I believe switching to 12am soon for the summer which is a great late night hangout with spacious outdoors We ordered 2 desserts: espresso creme brûlée and the mixed berry bingsoo Espresso creme brûlée 4.5/5 very misleading!! Not rly your traditional creme brûlée with the hard sugary coating on the top. Instead it's liquid espresso! We were at first disappointed by that but the taste made up for it! Mixed berry bingsoo 4/5: the bingsoo itself is not as shaved as thin compared to the other cafes so wasn't as impressed by this. But we loved all the fresh fruits from the strawberries, blueberries and blackberries - they were all super fresh! Thought they also coated with a bit too much strawberry syrup too so def on the sweeter spectrum

    Meini C.

    This cafe has a wide variety of items from savory to sweet. We ordered the mixed fruit bowl and it was delicious.

    Michelle T.

    Everything at Jubilee was delicious! We ordered 3 entrees to share with 5 people for brunch and the portions were just perfect. The Gorgonzola pizza was something I've never tried before, but it was surprisingly light with a generous side of honey. We also ordered 2 pastas - Aglio Olio and Seafood Cream pasta. Aglio olio's garlic flavor was just perfect, and the seafood cream pasta had a generous portion of squid, shrimp, mussels and clams. There's also a complimentary side of fresh garlic bread! There is also a very spacious outdoor patio, but it was too cold - but I bet the ambiance is great when it's warmer! Will definitely be back the next time I'm in the area.

    Two Eggs Any Style $16.95 | Chai Latte $5.00 | Mango Juice $8.50
    Jane K.

    Jubilee is one of the rare cafés where their food taste better than their pastries! Never lets me down. As with all places, their prices also rose with inflation... Here are a few of the new price changes: - Two Eggs Any Style $16.95 -- before: $10.99 - Buttermilk Pancake $15.95 -- before: $8.99 - Chai Latte $5.00 -- before: $4.50 - Mango Juice $8.50 -- before: $7.00 (No more Egg Benedicts available) :( Their Vongole is still better than some of the Vongole I've had in the city, and their Gorgonzola Pizza (thin, crispy flatbread) is none like other pizzas around. They also put so much heart into making the plates visually delectable. Enjoy!

    Gorgonzola Cheese Pizza
    Min L.

    Tried a few times in person, after hiatus during pandemic. Its mushroom risotto and spicy seafood pasta became another favorites! Under the new management, but I believe the chef is the same person who makes such a great entree. Plates are served warm, with crunch garlic breads. Risotto is very well paired with arugula, rice tastes great thanks to well matched stickiness. Whenever I visit Jubilee, it amazes me how each dish is thoughtfully prepared and presented.

    Laura L.

    Love this place. I got the caramel bread, which was so delicious. They made it perfectly so that the sauce was present in each bite I took of the bread. It had the most perfect crunch to it too. Best caramel bread I've had in the area. I also got the bitter hot chocolate, which was perfect for a cold day and not too sweet! I would definitely come back here. Hoping to try the bingsoo next time!

    Amanda L.

    I came here 3 times in the past 3 weeks. I had a great experience overall! I came twice on a weekday and once on a weekend. On one of the weekdays, the service was quite slow. I was there for almost 2 hours waiting for a tea and a chocolate lava cake and was quite disappointed. Also, the lava cake was not lava-y at all/dry. HOWEVER, the other food I ordered and the other two experiences made up for it. The pasta is absolutely amazing! I got the tomato seafood pasta and a Carbonara pasta and both of them had the perfect texture (soft but chewy). The flavor of the sauce and taste were perfect! The salad I got was also amazing! The fruit bingsu is also one of my favorites - there were lots of fruits and the milk ice was so yummy! Highly recommend these dishes! I also love the outdoor decor - the lights, the pink and red decor and the pretty plants! If you came, make sure you sit outside (unless it's raining - because it gets wet even with the tent). Although everything is quite pricey (bingsu is also more expensive compared to other cafes), this is one of my favorite cafes and I do recommend it!

    Patio is open ^^
    Angela YJ B.

    (March 19, 2022) Quite a well known place for pasta & pizza on Broad Avenue, Palisades Park. Other than Donna's, this is probably the only one among the Korean restaurants. Quite decent pasta & pizza. We had thin crusted gorgonzola pizza topped with arugula, regular tomato sauce pasta ($20), spicy seafood pasta ($20), and steak cream pasta ($25). Spicy seafood pasta does have quite a kick to it - without too overwhelming it. Nice amount of seafood- mussels, Calamari & shrimp. The patio is now open, perfect weather for a meal under the canopy. The amount of pasta has slowly decreased compared to the past (2 years ago). Good amount for women, but definitely not for guys.

    Cream Brulee and Chocolate cake
    Sunny C.

    Stumbled upon this cute dessert place! A lot of people were eating entrees but we came just for the coffee and desserts. The Vienna coffee was not really good-- coffee did not seem fresh. However the Chai tea was on point. The crème brûlée was good but not the best. I would stop by again to try their meals.

    Injeolmi bingsoo and berry bingsoo
    Iris F.

    We got the injeolmi bingsoo and berry bingsoo to share amongst 4 people and while the portions (regular size) were huge, I felt like this was one of the lower tier bingsoo I've had. The texture of the bingsoo wasn't as good as other places (tbh not sure how to describe it exactly) and it melted much faster bc it was in a wider bowl when it is normally stacked tall in a more narrow bowl. Injeolmi is normally my fav flavor too but there was just too much red bean thrown on top. Was cool that they had a very cute outdoor area in the back though, it had lots of fall-themed decor!

    Margherita Pizza
    Jackie C.

    Ordered the Pasta Dishes and Pizza and have to say, the quality does not justify the price. Maybe it's Italian food catered to the Asian demographic, I'm not sure, but you're way better off ordering someplace else for Italian food. The Pastas: Seafood Tomato Sauce Pasta (w/ Fresh Mussels, Shrimp, Squid, and Manila Clam): Something about the sauce reminded me of Preggo mixed with Rao's Marina sauce along with some chunks of tomato and seafood (clam juice) mixed in. Seasoning was decent, but this dish did not give any wow factors. Would give this a 7/10. Aglio Olio Pasta: This was prob my favorite dish. Lots of garlic, olive oil, parsley, and seasoned well. Only gripe I have is how soft the pasta was itself. Would give this a 8/10. Carbonara Pasta: They used the same pasta type for all 3-dishes, just different sauces. I honestly thought I'd like this dish the best, but I ended up not being a big fan of it. It was way too heavy and flavor was not so great. BF ended up eating this and was able to cut through all the grease and fat with some kimchi. I would give this a 4/10. The Pizza: We ordered the Margherita pie. This isn't a pizza. It reminds me of pre-made frozen pizza that just got heated up for order. Way too much cheese and not enough sauce; cheese was also way too symmetrical for this to be freshly made pizza. It reminded me of "Jack's Original Thin Crust Pizza: Cheese" version. Couldn't eat past one bite. Sadly, this is a 0/10. They did throw a few basil pieces on there for authenticity, but that didn't save this dish. The Verdict: $70 for 3-pasta dishes & pizza. Not the best place for Pasta or Pizza by a mile. But lots of the positive reviews here seem to be surrounding their dessert menu. I haven't tried their desserts but might give this place another chance to see how their desserts are.

    Berry shaved ice
    Grace H.

    Went at night around 10, super busy! It's open until about 2am and the place packed. When looking at it, you think coffee house, but it actually serves a big menu with pastas and pizzas as well as some awesome deserts. I had the berry shaved ice, and it was amazing! Super yummy and big enough to share. The berries were sweet and also had a red fruit purée which was super delicious. And really visually appealing. Definitely recommend it! It gets four stars because we only saw the server once and got served because we stopped him from leaving after helping another table. Of course when we couldn't find him and wasn't sure where to pay, we found him standing around on his phone where everyone can see him.

    French press
    Seo Youn C.

    Hidden gem for all hours of the day! Brunch: I think the savory food here is amazing, especially their brunch dishes. The portions are massive but it's not quantity over quality. Everything is very high quality in flavor, display, texture, and temperature. I highly recommend their omelette because it is not just an omelette you can make at home. The inside is very juicy and comforting, and encased in a fluffy egg layer. It's hard to make this type of omelette at home without ripping the egg. I also recommend their Gorgonzola pizza. It's one of the most popular dishes here and it's a great appetizer to share. It's basically a salad with a cheese pizza underneath but the cheese is mild and not salty, which is a great complement to the honey. The carbonara pasta is also really yummy. It comes with garlic bread to dip in the sauce. The sauce is so creamy and delicious! Dessert and drink: the coffee is really rich and aromatic! Definitely have to get this every time I come here. The desserts are very romantic in display and the flavor is not too sweet but very flavorful. I especially like their lava cake and I like how it comes with some fruit as a palette cleanser between bites of rich dark chocolate. All in all, this is a very typical Korean-Western cafe with a Korean twist to Italian and French foods. So happy to find this place because I used to love going to these type of places in Seoul. I highly recommend this cafe for a romantic date, a comforting brunch, or late night sweet cravings. I will definitely be back to try more plates~!

    Carbonara Pasta, Margherita Pizza

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    Jeeeun O.

    Thank you so much for beautiful review...also glad that you satisfied

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    The food was so yummy! I love it! The pancake and waffle was the best! This is a great breakfast place!

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    Jubilee Chocolate Cafe Reviews in Other Languages

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    Finally checked out Cheongsu NJ! Small space, but the vibe is so on point--very Korean café…read moreaesthetic and super photogenic The hot matcha latte had the cutest latte art--clearly made with care Tried the traditional Korean tea dessert set--beautiful presentation (10/10 for photos), but some flavors (ginger, savory sesame, cinnamon) were a bit hard for me to get used to. My Korean friend said it's very authentic though! Soufflé pancakes took ~15 mins but came out soft and fluffy The fromage (matcha + chestnut) looked stunning, with a unique honeycomb-like topping Overall, a great spot to chill, catch up, and take cute pics. Sad the shaved ice machine was down--next time!

    Food 5/10 Atmosphere 7/10…read moreService 3/10 Tips: gets very busy on the weekends, but there is an upstairs seating area. I would say Service is pretty nonexistent as you order on the counter and you see yourself with no waitressing. The cashier lady was also pretty rude and not accomodating to my request (make my drinks less sweet) so they lose a store for that. Atmosphere is cute and vibes are great, definitely has modern and traditional Korean vibes. However, I would not say that this is like a traditional tea house? Having been to A LOT of tea houses in Korea, their menu and concept is definitely far from what a traditional teahouse is like. For instance, a traditional teahouse would have assorted rice, cakes and traditional, Korean desserts, however, I feel like this place used modern French pastries, and put a Korean twist on them, which I would say is not very Korean in reality. Baked goods were OK. It tasted stale. Losing a star for that as well.

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    Vera Caffe

    Vera Caffe

    4.4
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    What a cute little cafe in downtown Fort Lee. I was craving some strawberry matcha and found out…read morethey have teddy bear matchas here! Naturally, I had to check it out. As a strawberry matcha lover, this is what I went for. To my surprise, they also were serving pho! They had three types of pho on the menu, so I went with the chicken pho. My chicken pho came out very quickly and first. This was delicious and I could tell it was made with so much love. I also loved the lemongrass flavor they added to it. It was a very generous portion for the price. Shortly after, my strawberry teddy bear matcha was served. This was just the perfect balance of sweetness from the strawberry and earthiness from the matcha. The teddy bear on top was the cutest touch. Overall, the food/drinks were delicious, the ambiance was adorable, the staff were friendly, and the items were very affordable. I would love to visit again!

    Owner greeted us warmly as soon as we walked in. Cute colorful interior decor with lots of…read moreplushies. While deciding on what to order, the owner offered to make me a drink that was off the menu. How about a mixed one with strawberry, Matcha and coconut? Hey, if the boss is recommending it I'm all for it. My son got the ube and coconut. OMG, both drinks were so darn yummy. I am not an ube fan whatsoever, but my son insisted I take a sip. I have to say it was the best ube drink I have ever tried. The coconut mixed with the strawberry and matcha is a game changer. The teddy bear made of ice was so cute and makes for a cool IG pic. The owner was sweet enough to ask if we liked it. I gave her the thumbs up and said they were excellent and that we will be back. Oddly they also serve pho here, it's not a restaurant per se. We didn't have any so I can't comment. But definitely come for these yummy Vietnamese concoctions. Street meter parking only.

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    I absolutely love this new spot in town! The space is bright, sunny, and such a nice place to sit…read moreand get some work done. It has a really welcoming vibe. The owner is very kind, and everyone working there is just as friendly. The drinks are excellent. My favorite is the black sesame - it's packed with flavor and has just the right hint of sweetness. The coffee is tasty, and the prices are very reasonable. The scones and cookies always taste fresh and homemade - not frozen or processed. My personal favorites are the peanut butter cookie and the plain scone. They make everything there! I haven't tried the cakes yet, but it's on my list! It's a smaller space, but they've done a great job fitting in tables. I actually love that they're a bit closer together - it creates a more social, community feel. I've ended up having conversations with people around me (I've even practiced my French with a stranger!), which is something we don't get enough of these days. Overall, such a cozy, welcoming addition to the neighborhood. I come here a couple of times a week to work!

    A tiny coffee place in Leonia…read more This place has such a good good coffee (well at least for my taste !!!!!) since I do like somewhat acidity in my coffee. All biodegradable material - which we don't find often in Bergen County. The Alsace cheesecake ($7.50) was solidly good too. What can go wrong with a cheesecake anyway ...? The seating is very limited though. Not many tables (if you can call them tables !!!!!) You need to squeeze in and we were seated right at the entrance ...

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    Jubilee Chocolate Cafe - desserts - Updated July 2026

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