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    Juicy Bones BBQ

    1.0 (1 review)
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    3 months ago

    Don't waste your time there never open when they say they are and it's behind a pep boys like a dump

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    The Humming Bird Jerk House

    The Humming Bird Jerk House

    3.9
    (55 reviews)
    6.2 mi

    When it comes to carribean restaurants they are mostly a hit or miss depending on the day or time…read more Especially the Jamaican establishments. From the attitude to the lack of love put into the food. As for the Humming bird it needs help in many ways. The cleanliness is lacking, people should see clean tables and no leftover rice grains on the floor left from previous customers. The greetings and mannerisms are lacking as well. I shouldn't feel like I'm getting into an altercation with the cashier. As for the food it's lacking the love from the beautiful island called JAMAICA . When establishments get comfortable they forget what it took for them to open those doors. The hard nights of labor that open those doors, the love of cooking some amazing food, the introduction of bringing the elements of Jamaica. As for the order was an oxtail with rice and peas, and cabbage. Also an order of curry chicken with same sides as the oxtail. The oxtail wasn't tender enough the seasoning a bit on the salty side. The curry chicken tasted as leftovers from the previous day. Again it starts with the kitchen and owners have to be held responsible to the full extent. Either get it together for Tampa needs carribean restaurants or shut down and reevaluate the love once was that represented Jamaica.

    Many options were crossed out from an already simple menu. However, the dishes that I got were…read moregood. Prices are reasonable.

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    The Humming Bird Jerk House
    Jerk Chicken
    Jerk Chicken
    The Humming Bird Jerk House

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    El Tablado

    El Tablado

    3.5
    (41 reviews)
    11.4 mi

    food was good and the vibe was even better. Patio setup is really nice and ggood for nights out…read morewith friends

    We were actually on our way to Pal Campo (a favorite of ours) when we decided to make an impromptu…read morestop at El Tablado, a place that's been on our list for a while. First impressions were good: the entrance, patio, and signage are lovely. The interior features a lot of wood, which fits the theme nicely. We were seated in the front room near the bar/register and, at the time, seemed to be the only customers. Our waiter was pleasant, though I did notice a few misspellings on the menu (e.g., "asparage" instead of asparagus, and "bacon" missing the 'b'). The Food: Jamón Croquetas: These were okay on their own but definitely relied heavily on the dipping sauce. As someone who loves croquetas (my gold standard is Isla de Canarias in Miami or my own homemade batch), I felt these were a bit too mushy and lacked independent flavor. Personally, I don't think a great croqueta needs a sauce to shine, but that's just my bias. Shrimp & Potato Balls (Camaronas?): We ordered the shrimp wrapped in shredded potato balls, served with sweet plantains (maduros) and asparagus wrapped in bacon. Visually, the dish was interesting and pleasing. However, the execution fell flat. The shrimp was bland and desperately needed seasoning. It came with a sauce that I couldn't quite place--it tasted overly seasoned, almost like they just mixed in Badía Sazón Completa. It tried to be sweet but ended up tasting strange; after three tries, I gave up on it. The sauce actually overwhelmed the dish rather than enhancing it. I would have much preferred the remoulade-style sauce from the croquetas. The Sides: The asparagus wrapped in bacon was listed as "saparagus bacon" on the receipt (maybe intentional, maybe not). The plantains were standard. The Atmosphere & Service: While the service was polite, it was a bit slow to get our order taken (though perhaps they were giving us space to decide, which is respectable). A bigger issue was the smoke. They were smoking wood chips in the front room for someone's sangria, and the smoke drifted directly to our table. It was quite bothersome, though luckily it happened right as we were finishing up. The Verdict: To be fair, the restaurant was clean, the service was okay, and the food looked decent on the plate. However, for the price point, I expected much better seasoning and flavor. The bland shrimp and the overpowering, strange sauces were a letdown. Unfortunately, El Tablado goes on my "do not return" list. We'll stick to Pal Campo for our next outing for a reliably better dining experience. Sorry, El Tablado, but this just wasn't for me. If you enjoy mildly seasoned food with "interesting" sauces at a higher price point, you might give it a try, but it's not our scene. I wish the team the best.

    Photos
    Del frente
    Del frente
    Potato shrim , parece tapa
    Potato shrim , parece tapa
    Pine Crest Chardonnay $25 a bottle. Hello thirsty Thursday.

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    Pine Crest Chardonnay $25 a bottle. Hello thirsty Thursday.

    Juicy Bones BBQ - foodtrucks - Updated August 2026

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