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    Julios Cafe

    3.9 (60 reviews)
    Closed 5:00 pm - 9:00 PM

    Julios Cafe Photos

    JULIOS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Julios Cafe

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    Reviews With Photos

    Deanna P.

    Just walking in the door of Julios is an experience. Sitting in the front bar area vs. the back dining area are like two totally different experiences. I would describe Julios decor as "rustic Italian." Everything we have ever had here is delicious - fresh and perfectly prepared every time. The service is impeccable. Menu and wine options are impressive. If you plan to dine for a special occasion or holiday, be sure to call for a reservation!

    the interior of a restaurant
    Ranae W.

    Truly one of the greatest dining experiences in North Central WV, if not the state. Ingredients are sourced locally, and from the vendors from Pittsburgh's strip district - in fact unless things have changed since my list dinner visit, there is no printed dinner menu, it all factors on what is fresh that day. Although I have relocated nearly 2000 miles to Las Vegas, I try to make time on each visit back to WV to stop in here for lunch. The pasta fagioli alone is nearly worth the price of the flight. They offer 3 kinds and I usually get a red, and get a red and a white to go - my grandmother (93.5 years old) LOVES the fagioli, and has me mix the red and white together - she and my aunt will have at least 2 days lunch out of the generous portion. The sandwiches are delicious, incredible value for their filet on a sandwich. The salads are wonderful too, especially topped with a nice salmon filet if it's available. I don't think the broccoli sauce is on the menu anymore, but they made it for me the last time I went. Desserts are made in house daily - no frozen junk here. Julio's for lunch is very affordable. For dinner - it is a special occasion/splurge, but well worth it. Truly a hidden gem in Clarksburg's Glen Elk neighborhood.

    Lamb Special
    Skylar M.

    I very much enjoyed this restaurant. On a Saturday night, it was not very crowded there were about 5 tables eating. We did not need a reservation. It was quiet and the décor is rustic and Italian. The food is delicately prepared and delicious, everything on the menu has a made by momma at home feel, but it is upscale enough to pay the money for. I felt that the food came out extremely slow for a restaurant with 5 tables in it and zero people at the bar. In fact, there was no bartender at the bar which leads me to believe that someone may come if I sat there, but I'm not sure. We waited 5 minutes for menus and a few more for waters. 10 minutes later bread came, and even longer for the appetizer. Salads did not come until much later, and then the meal arrived much after that. We were at the restaurant for around 3 hours. I also felt it odd that the other server or runner or whomever it was would bring our server plates for other tables while she was taking our order or talking to us, and she would abruptly take the plate from him, leave our table and run the plate to another table. He apparently will bring the server whatever is ready whenever it is ready no matter if she is not at that specific table or not, which it was weird to have this kind of serving going on but it didn't really bother me much. Two of us got pollo funghi, which was good although I wish the chicken had more of a sear on them for more flavor, as it looked to be boiled chicken breasts or something. The wine sauce and the pasta was a light delicious combination. The salmon looked to be cooked perfectly, and the lamb special was also cooked perfectly and was yummy. I did not care much for the white pepper sauce they brought to accompany it, but it was not bad either. The meatball appetizer was out of this world. I could eat that every day. Meatballs were tender and did not loose their shape, and the sweet and spicy peppers that came in the sauce were amazing. I would have loved to try the tomato plate and peppers, but we knew we would be too full. It was 3 of our party's birthday, and they brought us a large warm piece of pistachio cake to share which was delicious. Our server was very attentive and excellent at her job, she even removed a straw wrapper from the table and reorganized our silverware without us even noticing. Overall we had a nice time and would definitely make it "our spot" if we lived in the area.

    a dining room with tables and chairs
    Jason J.

    A few of my co-workers went in for lunch and we all ordered the same sandwich the gisapie (sp) and it was pretty good. Service was good and though dark and dim the interior is interesting.

    Filet and lobster!
    Rob G.

    I am well travelled and from a food service background, we ate in the dinning room where I hade the lobster and filet. Both were easily the best I had ever had. I had been warned about the prices, and was still surprised at how expensive it was. That is the only reason it didn't get 5 stars. This is not a quick eat and go establishment, but the service and atmosphere were very good, and in line with what one would expect for a "fancy" restaurant" in a big city. Unfortunately, so r the prices. You better enjoy food and not be picky because u get what they have and prepare, but again, everything they described, and I saw delivered to ours and others tables was excellent.

    Dan K.

    Great place in an area probably not expecting this level of good food. I know some have complained about slow service, which is due primarily to the amount of personal attention given to each party instead of quickly moving from table to table to simply get orders. I didn't have a problem with that. Overall, I'd highly recommend to all.

    Prom 2013

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    11 years ago

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    8 years ago

    Excellent food and a cozy atmosphere in a little out of the way spot. I'm glad I found this place on yelp or I'd never have known about it

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    7 years ago

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    Costanza I.

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    8 years ago

    I haven't had food this good since I ate at my Nana's house. I can't wait to try the rest of the menu!

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    15 years ago

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