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    Jun I

    4.0 (99 reviews)
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    Jun I Photos

    JUN I ATMOSPHERE

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    Moderate noise
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    Nigiri
    Luke G.

    The atmosphere here is great. It's upscale, and you'll feel out of place if you don't dress nice. The nigiri was great. The fish was thick and fresh. They offered a lot of great additional fish that you don't always have access to (sea bass and arctic char). The miso soup was great as well.

    a woman sitting at a table with a drink
    Dale G.

    Great sushi here. The staff were very helpful. I'm glad we found this place and didn't have to settle for overdone maki rolls somewhere else.

    Katerina B.

    Amazing sushi and lovely atmosphere. This resto is perfect for any special occasion or that romantic date. The fish is fresh and hits all the right spots. Service is also nice and friendly. Love this place

    Chefs selection cooked salmon sushi
    Wenn S.

    Fantastic modern sushi spot in Montreal in a restaurant with French decor . Sushi chefs are Japanese and every piece is expertly sliced. We loved our food and service was great.

    Chef's selection as take-out.
    Amy Yu T.

    We only tried the pandemic version if Jun-I but it did not disappoint. I can easily say that Jun-I is the best traditional sushi joint in the city. We had a budget and told the restaurant to go wild with their recommendations, including a few of our favourite pieces. We had the uni, scallops, snow crab, toro, salmon, ebi shrimp, ikura, hamachi, unagi, and a variety of other delicious creations, including the one with the quail egg. The fish was fresh, the rice was perfectly seasoned and we have no complaints. One advice I would give is to eat the sushi with the seaweed first, or it loses its crunchiness. Overall, the attention to detail the chef had for these sushis can be tasted.

    Masu Matcha: Green tea smoked Montebello trout, celeriac , apple, green tea and Apple fresh cream and fish chips
    Teenuh M.

    No complaints about the quality of the food! My boyfriend and I went to Jun I for our anniversary dinner. We called before hand to reserve for Omakase. There must have been some misunderstanding because the manager did NOT clearly tell us that they do NOT allow face to face interaction with the chef which is a CRITICAL part of omakase. Even after that misunderstanding we proceeded to continue with our dinner. The food was impeccable and nothing short of what was expected. My favourite apps were Gindara Amazake and Tako. The sashimi was very fresh. The atmosphere that evening was quite chaotic as there was a table of students and they were very loud thus escalating the overall noise of the restaurant. The server also wrote happy birthday on the dessert instead of happy anniversary even though we told them that it was our anniversary when we called for reservation and when we came in the restaurant.

    Joanie M.

    I love sushis! Good sushi! Quality of fish, quality of rice, simple presentation but lovely taste. I went for lunch and it was quite affordable too. You should try their dessert as well as it was quite intricate and fresh at the same time. Delicious. You know, sushi is the kind of thing you crave and it needs to be satisfactory to the fullest. It totally was. For 30 bucks to have this quality is outstanding. But there was just one comment for the sommelier, it's extremely hard to find a bad Austrian wine and he succeeded. I don't know how he does it. In fact, I don't even think it could qualify as a wine since it was a 6% alcohol fragrant and dull beverage. Not so bad with the food but still not exciting. That would be the only downer. Next time, i'll probably try the cocktails or their nice selection of Sake.

    Kate G.

    My boyfriend and I wanted to go somewhere fancy when he came to visit. I asked my foodie friend and he recommended Jun I - and then a bunch of dishes, mostly sushi, that he thought we should try. And so we did. And we spent a fair bit, getting hot sake, starters, sushi and desserts. First, we had a mixed seaweed starter that was beautifully delicate - each one perfumed in different ways, some tangy, some salty, all tasting of the sea but not offensively so. Then, the star of the meal (which we ate too quickly to photograph): the mixed sashimi plate. GOOD LORD I had no idea fish + sauce could taste so good - each fish paired with a different sauce, from yuzu to miso to japanese plum. The miso paste was so mind blowingly umami and rich that I actually licked the spoon (sorry). Then, a genmaicha-smoked salmon that is the most intensely smoky flavour I've ever experienced - so fresh and deep that it tasted like a campfire. It came with a bunch of little garnishes that were all incredible: marinated grapes, rice crackers and dill. Mmm that was so good yessss The sushi - we had mixed nigiri and a couple of the sushi rolls - was all excellent, fresh, and well curated, but it didn't stand out flavour-wise as much as the preceding dishes. Not to say it's bad! I just think I prefer flavour over texture, and the sushi is all definitely about clean, fresh flavours and the soft texture of good fish. The dessert was two things: a crème brûlée and a pannacotta (I think?) with a basil sorbet that was amazingly leafy-tasting. You know what I mean. I wasn't expecting a sushi restaurant to excel at dessert as well, but it totally did! Oh my god this meal was so good. I can die happy.

    Sashimi platter with various sauces
    Natalie M.

    Whenever my boyfriend and I visit Montreal, we always find ourselves back at Jun I. We went for the first time 3 years ago and have made a visit every single time we've been in Montreal. If you want a sushi experience that's a little bit out of the ordinary but with good quality sashimi, then this is the place. The decor is very nice and cozy especially at night. Passion fruit Cocktail I can't remember the exact name of this cocktail but it is phenomenal and a must try if you like passion fruit. It's refreshing and not overly sweet and I believe it was made with gin. Their sashimi is always fresh. I always order the scallop sashimi when I visit and it never disappoints. In the pictures below, we had an oyster shooter platter and a sashimi platter with different powders/sauces. Although not all the flavours worked, the restaurant always changes up their menu and tries innovative flavour pairings. We also tried the grilled octopus. There was some small tofu pieces, nori and a very unique sauce. Bitter Caramel Mille Crepe I don't enjoy bitter flavours but this dessert was so unique. When I had this, mille crepe cakes weren't very popular yet so this is the first time I had tried anything like it. Between the layers of crepe, there was a Madagascar vanilla infused whipped cream which perfectly balanced the bitter caramel.

    Simon P.

    Without a doubt some of the best sushi I had in my life. Wow! We trusted the chef with the tasting menu and he did not disappoint. I couldn't even tell you what I ate, but everything was just perfect. I remember salmon and tuna as appetizers - outstanding. Another level. Not your usual sushi joint around the block. I discovered a non-pasteurized sake: incredible. Fruity, tasty, amazing. Best I've ever had. In fact, eating at Jun I rendered a lot of other sushi joints in Montreal obsolete. I have two small complaints: the high price makes dining here an occasional affair at best, and the washrooms are surprisingly filthy and outdated for such a high-class restaurant. But otherwise, perfect!

    Amazing nigiri - very fresh scallop, sea eel and special fish (from Japan)
    J D.

    Really delicious authentic sushi! I had the scallop, unagi, and special fish nigiri. All very fresh and traditional Japanese style. I'm not a fan of fusion so I much prefer this place over Saint Sushi and the likes. All the chefs were Japanese, kind, welcoming, and very professional. Loved every minute of this experience! Best sushi in Montreal hands down.

    $7.25 - Spicy scallop gun kan sushi (Hotate épicé)
    Andrei A.

    I went to this place, solely based on the number of reviews on Yelp. Should you check it out? YES This place is well worth the money. It's not cheap, but the ambiance, the chef, who prepares your sushi in front of you and the friendly staff are all worth it. My favourite was the Gun Kan spicy scallop sushi for $7.25. It comes in 2 pieces or 4 pieces if you order the same thing as maki. My second favourite was Funny Maki (4 pieces, $13). I loved all the food they served to be honest. It was that good, despite smaller than usual portions. Service was superb. The staff were very friendly and attentive. Presentation was just like at a high-end restaurant, with impeccable attention to detail. Well done! Now, here's why I gave this place 4 stars. My wife asked for extra ginger and they charged us $4 for it. Really? I get extra ginger for free at cheap sushi places in Toronto. C'mon, guys, not cool. I also asked for tea, which is usually complementary at most Toronto sushi places, but here they served a pot of tea and charged $4 for it. Again, not cool. Tea should be on the house and I just wanted a cup of green tea, not a pot of green tea. Other than these 2 minor irritations, this restaurant is absolutely worth checking out, because the quality of your experience will be elevated right away in comparison to ordinary sushi places you might be used to. I would like to come back to Juni next time I'm in Montreal.

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    8 years ago

    Quality its here, very tasty , good presentation, i just find the decoration little cold but its clean and well organised.

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    4 years ago

    Best sushi in Montreal. The chef selections are great. Staff is always friendly and service is very precise.

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    Page 1 of 3

    Jun I Reviews in Other Languages

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    Sansotei - Tonkatsu Black

    Sansotei

    4.4(66 reviews)
    2.7 kmVille-Marie
    $$

    The broth is nice and hot, rich but not too much fat, very flavourful. I like that the chasu is…read moremarinated and flavourful and firmer in texture which I prefer and not soft and fatty like most places. I had the thin noodles and they were perfectly cooked. The restaurant is clean and modern and service with a smile. We came after the noon hour rush around 1:30 pm and it was quiet and you don't feel rushed.

    I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

    Photos
    Sansotei
    Sansotei
    Sansotei - Beer from Japan

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    Beer from Japan

    Kazu - Chicken Skewers.

    Kazu

    4.3(755 reviews)
    3.3 kmVille-Marie
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    KYO - Rainbow Roll

    KYO

    4.0(314 reviews)
    3.3 kmVille-Marie
    $$

    A cute Japanese restaurant in a very ideal location in Montreal! I hosted a big bachelorette dinner…read morehere with 15 girls, Kyo was very easy to communicate with, and they offered multiple menu options at varying reasonable price points. I really appreciate the ease of booking and how I didn't have to think about what people were going to order. One hiccup was that I had indicated ahead of time that one of the guests had a seafood allergy, which I understand can be difficult for Japanese restaurant. I had expected them to tailor the $70 menu to her, however, they let us know that it was gonna be difficult and instead asked her to pick from the à la carte menu. She had no problem with this, but I felt bad and didn't want her to think that I had an indicated ahead of time of her dietary restriction. Overall, the meal was good. It was a little bit slow to start coming out. I think our total dining time was over two hours which was fine because we were celebrating something but for the first 30 minutes I feel like no food came out. A little bit on the salty side, but I enjoyed every dish. For the price point I think it was perfect. I would recommend this for a group dinner again. The high top tables weren't the most comfortable for such a large group as we were essentially split in two, but for a group of 6-8 it would be perfect!

    Really enjoyed the evening. I thought I'll get a quick bite and be out after a long day of travel…read more Really enjoyed talking to Tristan their bar tender, very knowledgeable, gave me an excellent suggestion for saki and everyone of their staff was very warm and friendly! Good sushi and sashimi! Tuna was really fresh and nice! Strongly recommend to try. Disclaimer: I am no sushi connoisseur but it was good!!

    Photos
    KYO - Bar

    Bar

    KYO - Ebi Tempura

    Ebi Tempura

    KYO - Hot Sake

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    Hot Sake

    Ryú

    Ryú

    3.9(113 reviews)
    2.8 kmVille-Marie
    $$

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.

    Photos
    Ryú - Some Drink Fixings

    Some Drink Fixings

    Ryú - Avocado tacos. Actually TERRIBLE

    Avocado tacos. Actually TERRIBLE

    Ryú - Interior

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    Interior

    KINTON RAMEN UNION - Spicy garlic pork ramen

    KINTON RAMEN UNION

    4.0(45 reviews)
    2.9 kmVille-Marie
    $$

    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

    Photos
    KINTON RAMEN UNION - Inside

    Inside

    KINTON RAMEN UNION - Spicy garlic pork ramen

    Spicy garlic pork ramen

    KINTON RAMEN UNION - Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Jun I - sushi - Updated May 2026

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