Cute tiny bagel place but a bit pricey. A bagel with butter is 4 euros. There's a few tables to sit…read moreat.

To be able to fully appreciate this place, I had to stop thinking in terms of real New York bagels…read more I just think of it as a French sandwich place that happens to serve frozen H&H bagels (toasted, duh). The owner is extremely pleasant and friendly and I'm pretty sure he recognizes me by now. I usually get a sandwich to go because the place is so tiny and you can always eat by the fountain on Place du Marechal Lyautey or on the quais du Rhone. So Americans and Anglophiles beware - this place doesn't even know the meaning of cream cheese, but you know what? I kind of like that. It's better than the other so-called bagel shops in Lyon that serve horrendous Philadelphia cream cheese. This one makes bagels "a la francaise" = with chevre cheese, or mozzarella, or different kinds of ham and tomatoes confit (I'm kind of laughing just thinking about it).

A local bakery with a variety of pastries, baked goods, and sandwiches. Seems to be popular with…read morethe locals there. We got their Pain au Chocolat and Traditional Bageutte for breakfast. Both were delicious, especially aftet some heating in the oven.

Do yourself a favor and not only come here but any Pastry you get just order three of them. By the…read moretime you take two bites of the first thing you ordered your going to wish you had a bag full. I had a chocolate croissant that was like eating a pillow that had been stuffed with happiness. I think it would be fair to say it was one of the best I have ever eaten. I also had a sandwich which was fresh, yummy, and filled with flavor. I'm going to spend many years dreaming about this croissant and may be back to Lyon just to have another one.