Overall, a solid 4-star experience at Goan Indian Farm Kitchen…read more
The Chicken Tikka was hands down the star of the meal--10/10! The chicken was perfectly tender and juicy, with a beautiful char from the grill. The marinade was full of spices that were perfectly balanced, and the smoky flavor was absolutely delightful. My only suggestion would be to serve a bit more mint chutney alongside, as the coolness and freshness of the chutney paired beautifully with the spice of the chicken.
The Spicy Beef Kebab was decent, but I have to give it a 7/10. While the texture was great, and the kebab was tender, it could've benefited from a stronger, more distinct flavor profile. The spices were a bit too overwhelming, and the beef lacked the depth I was hoping for. A bit more seasoning and complexity would've elevated it.
The Palak Paneer was solid, but not perfect--8.5/10. The spinach sauce was creamy and flavorful, with just the right amount of spices, but I found that there wasn't enough paneer in the dish. It felt like there was a great base, but the lack of enough paneer left me wanting more of that rich, cheesy bite that makes this dish so satisfying. Still, the sauce itself was excellent.
The Makhan Chicken with Mushrooms was good but somewhat underwhelming--7/10. The chicken itself was cooked well, but the flavor of the sauce didn't quite have the depth or richness I expected. The mushrooms added some nice earthiness, but overall, I was hoping for a more complex, flavorful dish. It was fine, but it didn't stand out compared to the other items.
As for dessert, the Bebinca was warm and moist, but it lacked the depth of flavor I was hoping for--6.5/10. The texture was perfect--soft and almost cake-like--but the sweetness and coconut flavor didn't quite pop the way it should. I feel like the Gulabjamun Rose Cheesecake might have been a better pick, as the Bebinca didn't quite hit the mark.
But the true highlight of the meal was the Mango Lassi Cheesecake - 10/10. It was absolutely divine! It tasted exactly like a mango lassi, but in cheesecake form. The mango flavor was fresh and vibrant, while the creamy texture was smooth and indulgent. Every bite was a perfect balance of sweetness and tang, and we wouldn't change a thing about it. It was the ultimate dessert to end the meal.
While the food was mostly excellent (especially the Chicken Tikka and Mango Lassi Cheesecake), the service was a bit of a letdown. The greeter rolled their eyes when we asked for a table away from the entrance, despite there being plenty of empty tables at lunchtime. That initial encounter made us feel a little unwelcome, though the staff did check on us afterward, and we still left a tip. The interior decor was beautiful, though--definitely added to the overall experience.
Overall, despite the service hiccup, the food (particularly the Chicken Tikka and Mango Lassi Cheesecake) was fantastic, and we would definitely return for the food!