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    Kachka Fabrika

    4.3 (13 reviews)
    Closed • 4:00 pm - 11:00 PM

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    Sanjit K.

    Great meal at Fabrika. Kachka is awesome and this newest Bonnie Morales spot might be better. Great speakeasy ambience and many highlights. We had the trout caviar with a sublime chive dip served on potato chips. Killer with a good martini or their over the top Vodka menu. Also had stuffed squid, the great pork pelmeni dumplings and perfect rye bread with dulse smetana seafood butter. Fantastic!

    Siberian dumplings
    Rose B.

    very lovely experience :) I will def be back to try other items on the menu :) Happy Hour is a must !

    Smoked salmon tartar with thin bagel toasts
    Chee K.

    Beautiful and very sexy restaurant. It's one of those places you want to just hang out for the ambiance. The food is outstanding being from Kachka. I would call this precision seafood. All the dishes were excellent and beautifully presented. Tables are somewhat narrow which makes it a little difficult balancing more than a couple items. We had the HH oysters, can you beat $1 an oyster? They accidentally ordered us a cold smoked salmon tartar which was a happy accident because it was delicious. Comes with toasted thin bagels. The scallop crudo was a little too sweet for my taste but still fresh and enjoyable. We also had smoked trout roe with chips. If i could eat a bowl of this, i probably would. Lastly, the martinis. Two of them are HH prices and made it too easy to order more than one. The service was top notch, friendly and fast. Seating is limited, small restaurant. I recommend reservations. You will spend a pretty penny here but enjoy your time and food!

    Zuev  Club cocktail made with pisco and sour cherry

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    6 months ago

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    7 months ago

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    Menu and counter

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    Casa Madera

    Casa Madera

    4.5(28 reviews)
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    Take my review with a big grain of salt as they have fans…read more It's reminiscent of something you'd find on the Eastside or Beaverton. I'd PASS on the lunch specials. Chips and salsa were both weak. Most restaurants at least heat/refry the chips. The Chile Relleno is the eggy batter kind, with low-end chile like you'd find in a can. If this is the only familiar style of chili relleno then do yourself a favor and try the version at Salsas Locas in Southeast. Now that's something to brag about. The lunch special taco is only available in hard shell with a limited choice of ground beef (yuck), chicken or bean and cheese. The whole thing is topped with shredded iceberg lettuce (double yuck) then drowned in old school ranchero sauce with gobs of cheese. Very 1980s like. That said, the soft taco with carnitas was very good! So it seems like they have a mishmash of gringo Mexican and some authentic dishes. The interior is very inviting while the service was friendly and fast. Only saw Mexican staff and Mexican customers, a good thing. One and done for me, but many will enjoy this type of venue.

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    Casa Madera - Aesthetically pleasuring interior.

    Aesthetically pleasuring interior.

    Casa Madera - Soft taco was very good, hard shell was not.

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    Casa Madera - Carne Asada. Yum. Best I've had in Portland ... and I am picky.

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    Carne Asada. Yum. Best I've had in Portland ... and I am picky.

    Kachka Fabrika - wine_bars - Updated September 2026

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