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    Ok Omens

    4.0 (149 reviews)
    ModerateWine Bars, American
    Closed 5:00 pm - 9:00 PM

    Ok Omens Photos

    Business Info

    OK OMENS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Ok Omens

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    Reviews With Photos

    Leonard S.

    Stumbled into their 5 pm happy hour with $1 oysters (maximum six per person with each person required to order one glass of fine for $9 each). This still came out to $30 total for a dozen oysters and two glasses of high quality Riesling--a deal so good we came back three days later! But it was also the rest of the menu which pulled us back, such as the asparagus with pistachio foam, pork chop with hazelnuts, trout with parsnips, and the excellent friendly service. The ambience is also a well lighted corner with calming vibes. Very well priced, excellent range of high quality white wines in particular, all in all a perfect food experience.

    Ammara W.

    I'd been wanting to try OK Omens for a long time. From the outside, on hawthorne blvd, it always looked like the kind of place I'd love - so my expectations were pretty high! The exterior has so much charm, but the inside felt a little cold and not as welcoming as I expected. Nothing was necessarily wrong, it just didn't have the warmth I was hoping for. We came for happy hour and took advantage of the $1 oysters. As advertised on their Instagram. Unfortunately, as someone who has eaten a lot of oysters around Portland, these weren't my favorite. There was quite a bit of shell left in several of them, which made for a less enjoyable experience and they were very tiny. We also tried the poke crudo, which was good, but honestly the olives ended up being my favorite thing we ordered. The wine selection seemed to be a big focus here, and if you're a wine person, I can see the appeal. The wine we had was solid choice. Overall, I'm glad I finally checked it out, but as someone who is always is on the hunt for great oysters, I probably wouldn't recommend this spot for just that.

    Frank C.

    Very classy place that is quite serious about their food and, especially, their wine. Come here when you're in the mood for classy elegance. And dress up a bit. Everything here, the atmosphere, the food, the drink, the air is done with excellence. I appreciate that and that's why I'm posting this review. I just didn't feel comfortable here. Fine wine tastes like "wet concrete." Really? Is that a good thing? It was just a bit too much for me. Probably just my issue or my mood on this day so, again, that's why I want to recognize the level of excellence they've achieved. Great spot when you're ready for a classy, elegant dinner in a first rate place. Service was very knowledgeable. They also have plenty of outdoor tables in a sheltered patio, full of greenery.

    June S.

    We went to OK Omens for their Happy Hour. They also had a pretty big outdoor seating area. Since it was a beautiful day, we decided to sit outside. We got a couple of cocktails, Omens Summer Spritz, and Summer Old Fashioned. Omens Summer Spritz was not very sweet, but had a hint of sweetness. Not overly fruity either. Just a really good adult beverage. Summer Old Fashioned had a great aroma of orange, nice, strong drink to make you relax for sure. We ordered a few HH dishes. First one was Ceviche Cocktail. It wasn't a big portion, but it sure was packed with ample amount of seafood! Chips had a slight little kick that went great with the ceviche. French Fries with Za'tar Ranch and Ketchup on the side were really nice and crispy. Za'tar had a nice kick to it. "Rotating" Toast on this day was Fava Beans with Hazelnut Romesco sauce, and Mint. This baby sure had me after one bite. It was super amazing! Bread was perfectly crunchy, fava beans had great plump texture, and the flavorful oil making it extra delicious. Last but not least, Open Faced Ahi Torta, which was not a part of the Happy Hour menu, but from their regular menu. Tuna was super fresh, thickly sliced. The spice on top had a kick to it, maybe sansho-type spice? The butter and aioli were sooooo good! We had a nice, relaxing early dinner here. The staffs were very polite and friendly. The food and drinks were delightful. We loved all the dishes, quality you can taste. The Happy Hour prices were super affordable, such a steal!

    Jacqueline C.

    Revisited for HH. Service was great. Oysters were great. Drinks great. Experience just really great

    Oysters
    Jen V.

    The happy hour is one of the best around! Such great prices and options. Oysters were perfect, their bread and butter was delish, and I'm a sucker for some great thick fries. Their drinks were yummy - refreshing and not too sweet - and a great wine menu too. We enjoyed our cheeseburgers and steaks - solid and straightforward. Service was great too despite being very busy. Love the open windows and ambiance.

    Signature Machete
    Harmony G.

    Went this week with a friend. Choose a night when Machete had their residency. Soooo glad we did! Had several dishes and each better than the last. The ceviche was tangy and good. The crispy chicarron is actually vegan and not pork. Delicious! The Machete was fab. We chose the Tinga and Piccadillo as fillings. Both were so good! The turkey leg was moist and steaming hot. So tender and delicious. It made such a statement when it arrived at the table that we shared some with a neighboring table. We all agreed about how terrific it was! The chef treated us to the squash appetizer. The squash was perfectly cooked and the sauce so rich and good. For desert we had the layer cake and another one that I can't remember the name of. I could have the peanut butter layer cake every day. The restaurant was cozy and comfortable. We chose an evening when Machete was in residence (Sunday-Monday) and it was amazing. I have heard such good things about OK Omens that I am looking forward to going another time to try their menu!

    Mackerel
    Kareem A.

    Great wine spot, good food. The happy hour is a good time, and the menu is creative. They have a nice outdoor space that's open sometimes. Good service.

    Chicken Machete
    Jim B.

    My wife and I went specifically for the "kitchen takeover" by Machetes, which is a food cart that is operating at OK Omens on Sundays and Mondays during the winter (unclear when it ends). The hostess thought for a good long while about whether they could accommodate us when the restaurant was less than half full and we didn't have reservations. She eventually asked if we could be done within 90 minutes, which we had no problem with, and seated us at a two-top. Service was prompt and friendly, served by four different staff. We had the non-alcoholic Pina Colada, which was an interesting mix of very tangy pineapple and smooth coconut cream. Not bad. She had the vegetarian Machete with roasted cactus, which I had a sample of and thought was a bit bland. Fortunately, they supply a couple salsas, some creme fresh, and some pickled radish that one can spice things up with. I had the chicken tinga Machete, which I enjoyed. It was about a foot long, indeed shaped like a machete, and thinner than I expected. They add on a 23% service charge and say that an additional tip is not expected, but the credit card receipt has the usual empty tip spot that might cause some folks to still add a tip to not having read the fine print.

    Jen M.

    Came here this weekend with a group of friends around 8 and essentially had a private dining experience. There's plenty of drink options, including zero proof options, with cute witty descriptions. The table ordered oysters, cheese, and bread for appetizers. Next time I would probably skip the bread/butter since the bread is the same served with the cheese plate so it felt mute when ordered. The oysters were the best of the appetizers, so I highly recommend them! For dinner, we had the pasta, fish, and salad (and fries). All were truly amazing, flavorful, and filling. The mushroom pasta is something I'll be coming back for. Service was excellent and felt attentive but not overbearing. The price was fair, and for drinks, appetizers, and entrees, it was on the cheaper side of Portland's fine dining. Parking was easy to find and accessible to the restaurant.

    Summer Old Fashioned
    Adam B.

    My son had asked for some recommendations for natural wine bars in the Portland area. Ok Omens came highly recommended for both their wine selection and their delicious food menu. We made a reservation for Friday evening, our final night in Portland before heading home. The server greeted us warmly and sat us outside in their patio. It was a nice evening and the shaded area was perfect. We ordered the Jamon Iberico for our appetizer and it was incredible- the shaved ham paired perfectly with the charred levain sourdough. I had a summer old fashioned which was delicious. For my entree, I had the pork chop with peppercorn caper sauce, charred shishito peppers, and crispy fries. It was delectable paired with the French Syrah, tart and perfectly viscous. We also tried a few desserts, a stone fruit (grilled peaches) and vanilla ice cream and a mascarpone dish and fruit and pavlova pieces. Yum! Everything was thoughtfully prepared and our server made excellent recommendations. It was a delightful experience!

    Mel M.

    Small restaurant but big wow! My friend pick this restaurant when we travel to Portland. At first I didn't want to order anything much just some wine and small plate. Our server recommended some wine to pair with our food turn out it was super wowwwww! Really enjoyed my meal and wine list here. 10 out of 10, I will definitely go back again.

    Chicken Bites $16
    Ben C.

    This place was just ok ~ $$$ Service was not ok. The waitress was just not into serving us. We tried to enjoy the evening to pair a dish as we drink. No enthusiasm when we asked for recs, plainly took the orders whenever she decided to come by. Cute corner, cozy inside. However, the overpriced wine needs to match spirited service. Nothing more annoying than experiencing poor service with a surprise auto gratuity :/

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    8 months ago

    Wonderful food for our large party celebrating a family birthday. There was not a single thing that everybody didn't love.

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    Always GREAT in every way, food is excellent, service is prompt friendly efficient, ambience is modern and warm.

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    Ask the Community - Ok Omens

    Ok Omens has great desserts? Gluten free choices?

    We do! We always keep on gluten free choice on the dessert menu

    Don’t See Your Question? Ask Away!

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    Bar Vivant - A very pleasant place to hang out

    Bar Vivant

    3.5(28 reviews)
    0.8 miKerns, Northeast Portland
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    Bar Vivant is a lovely spot for truly authentic tapas, and a large selection of drinks to go with…read morethem. Being able to get anchovies in vinegar, ham croquettes, and a Belgian beer takes me back to some of my favorite travel experiences, and the Pix Patisserie dessert options continue to provide a thrill. I have two quibbles that keep me from adding the fifth star - the Tortilla Espanola (closer to an egg and potato frittata than a Mexican tortilla) is served with a drizzle of red and a white sauces. A well made Tortilla (and this one is very nicely done) doesn't really need any embellishment. I'll try to remember to ask for the sauce on the side next time. The second issue I have is that the servers didn't appear to have received enough training to do justice to the things on the menu. Bar Vivant has a lot of wonderful offerings, enough of them that they really deserve better descriptions and recommendations. Between the drinks, the savory and the sweet options, this is a very special place.

    I Love this little gem! They have beers, cocktails and such, but their specialty is most…read moredefinitely their Sherry selection and tapas. Bar Vivant is a place where you can get more than just Sherry, you get an education about the differences, variations and Spaniard regions where the sherry is cultivated. If you are into Sherry Wines, then this is the place for you. It's a "low-Key" spot with a sense of Romanticism. They have a beer garden that serves as a temporary escape from hustle and bustle. The chill vibe allows for you to take your time, sip on your sherry while trying the different tapas, such as pulpo, sardines, ham, croquettes and much more. If you are in the mood for a good dessert with your sherry, well, you are in luck because Bar Vivant is like a "two-for-one". The restaurant shares it's space with Pix Patisserie, the only place in Portland where you should purchase Macaroons! Because it is a chill spot, the service is chill as well. If you are in the area, waiting to be called for a table, I recommend you stop here while you wait.

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    Pairings Portland Wine Shop & Bar - Cute and small spot

    Pairings Portland Wine Shop & Bar

    4.8(130 reviews)
    1.0 miKerns, Northeast Portland
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    Pairings it the best and most fun wine shop you'll find. They know their stuff - like, _really_…read moreknow their stuff - but it's presented in the most chill, friendly, open, and welcoming way. I have learned a ton about wine through this shop, and expanded my tastes. I had never heard of orange wines, and now they're a favorite - and I got my introduction because one was paired with Yoda. It is fun and delicious. The wine pairings are always great, and such a fun talking point for both wine and the topic in discussion. Grab a friend that also loved The Pitt, and chat about the nuances of characters while enjoying some good wine and reflecting on what makes a wine "ambitious". The conversation is built in, and the wine is fantastic. This is the wine shop that led to me buying a wine fridge, and then to upgrading to a larger wine fridge. This is one of my very favorite "third spaces" - where they get to know you quickly, where the tables next to you are always up for a little cross-talk, where the shop just feels like the hangout spot to be. I can go there with a book for a quiet glass of wine and time to myself, or I can chat and be a bit more social and meet some cool people - both are very welcome and fit in just fine. This wine shop is so good I'm a wine-club member, despite living in Washington.

    Went there for dungeon crawler carl themed night. It was so much fun…read more Make a reservation online. Don't use the email to reschedule. Has some glitches. They are pretty cool about following up and checking in on your reservation. Eat first, or after, food is across the way. Have food delivered (just not charcuterie, they sell that there) you can even bring food in!

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    Pairings Portland Wine Shop & Bar
    Pairings Portland Wine Shop & Bar
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    Bar Loon - Roasted cauliflower with harissa

    Bar Loon

    4.1(33 reviews)
    0.9 miBelmont, Sunnyside, Southeast Portland

    Totally a vibe, and I would 100% recommend it…read more We walked in on a random weekday and were surprised to find the place absolutely bustling. The ambiance is dark and moody, with vintage touches throughout that give it a lot of character and charm. We ordered at the bar, and the drinks arrived quickly. The food, however, took quite a while to come out. Given how busy the restaurant was, I suspect the kitchen was simply backed up.We started with the burrata salad, which was everything you'd want from a spring salad - fresh, light, and full of flavor. The roasted chicken was slightly under-seasoned for my taste, but the portion was so generous that we ended up taking leftovers home. Reheated with a few sauces, it was still delicious the next day. The White Negroni and wine paired beautifully with the meal, and the cake we ordered for dessert was the perfect ending. Rich, satisfying, and exactly what we were hoping for after dinner. Great atmosphere, solid food, excellent drinks, and a lively energy that makes the place worth a visit.

    So, you want to meet up with some coworkers on a sunny Thursday afternoon, but you're not sure when…read morethey'll arrive, so you want a relaxed, spacious pub where you can have some wine or cocktails and catch up on expenses while you wait for them to arrive. Bar Loon is that pub. The back patio is a terrific relaxed atmosphere, and flexible to the weather since it's covered. They have a happy hour from 4-6pm; it's a short happy hour, but it has house onion chips and $10 wine, and what could be bad? (BTW: I see complaints in other reviews about needing to order at the bar -- and maybe wait in line. I don't get it. The bartenders are cheerful and efficient, it's really not a big deal. The only thing I might want from them is a longer bar snack menu, particularly for happy hour; that would make Bar Loon perfect, IMHO)

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    Navarre - King Salmon

    Navarre

    3.9(481 reviews)
    0.9 miKerns, Northeast Portland
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    We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

    We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

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    Noble Rot - Probably the best cacio e pepe I've had in my life, including in Italy (and I don't say this lightly)

    Noble Rot

    3.9(757 reviews)
    0.8 miBuckman, Kerns, Central Eastside
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    Really enjoyed this place. Nice views from the restaurant up on the 4th floor…read more Really great meal. Ordered the cucumber chilled soup, homemade pasta with crab, Little Gems, and King Salmon. Everything was amazing! The salmon was cooked absolutely perfectly. Crispy skin and perfect texture on the meat, not overdone as many do. Hard to make cucumber awesome but they found a way with that soup - wow was that good. Loved the vibe in the restaurant Also great cocktails and great service. Would definitely come back.

    Had dinner here over the weekend- it was a 2 hour dinner that started off fine but ended poorly…read more My husband had dinner here with some family a few weeks ago and said the food was great and that the pork secreto was so good, I had to come try it. We requested a table outside which they were able to accommodate. It was a bit chilly so I'd recommend bringing jackets if you're sitting outside. Our server at first was very friendly and helpful. He convinced us to get the lamb- said amazing things about it. He did say that it might be 25 minutes until it's back on the menu, which we said was totally fine- we ordered some other food and the lamb could come out whenever it was ready. Ordered a white wine flight to share since we don't drink much and it was definitely enough for us. We had onion rings- which I've only ever had a few times so I'm no expert, but I would think these are exceptionally good. 5/5 The zucchini soup was nothing special. I honestly don't care for blended soups. They don't have texture. The server made it sound good but it was meh, way too salty in some concentrated spots. We wait over half an hour, then the server comes back and tells us that the lamb has been taken off the menu so we decide on the salmon instead and said we'll try the lamb next time. An hour and half into our meal, we got the pork secreto, which was pretty firm.. then as we ate it we realized it was definitely overcooked. The plum sauce that went with it didn't work, and my husband said they had a much better cherry sauce a few weeks ago. The figs also didn't go with the pork and the sauce. There was this weird sweetness to the pork that wasn't pleasant. Then the salmon comes out and it's just sad and dry. It's overcooked but also not crispy, and the portions for both mains were almost comically small. The dessert menu didn't look that great and at this point we really didn't want to get anything else from this restaurant, and it had been 2 hours since we sat down so we were fighting off sleepiness while waiting for the mains so we could not make it another 30 minutes through dessert. We had thought, that's fine we just won't come back, but we were still trying to make the most out of the situation. Then our server comes to hand us the bill and we had noticed he had gotten progressively colder throughout the dinner, but it was extra apparent this time. I'm not sure what we did to upset him, but there was a stark contrast to how he spoke to us vs the couple next to us. Not sure if it's because we didn't order multiple drinks or if our bill wasn't high enough? We were patient and understanding and friendly throughout the dinner, when food was taking forever to come out (with no updates) and when we were told that the dish that he urged us to get was no longer being made. It came out to around $120ish before tip for a small amount of disappointing food and cold service. As we went down the elevator we had a conversation about how we feel when people treat us differently and how to handle those situations.. unfortunately it happens more often than not since we are both POC and look younger than we are. It's not usually a conversation I'd expect to have after a fun date night. Anyway, it's too bad if that lamb is amazing because we won't be returning to try it.

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    Noble Rot - Outdoor patio was lovely

    Outdoor patio was lovely

    Noble Rot - Pickle plate

    Pickle plate

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    A lovely Spanish wine and some more fries to eat ;-)

    Ok Omens - wine_bars - Updated September 2026

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