Was craving korean food and this place hit the spot before we board the ferry to Newfoundland---…read morethe black bean noodles were good!

The staff here are amazing. If they are super busy (which they often are), they'll tell you long of…read morea wait and they are uncanny! I had the steak which was cooked to perfection and tasted heavenly. I had it with a side Caesar salad which also gets a thumbs up. And my favourite part about steak at Montana's - they give you 2 onion rings as a topper. Eating only 2 onion rings means you haven't violated your diet. The inside of the restaurant is comfortable, inviting and I have to say it again, amazing staff.

Ordered the 10 ounce steak as I always do when in Sydney. It was white inside and out the taste and…read moreconsistency was that of a pork chop. I probably won't eat there again.

Good food, good service. Not a fancy place, not fine dining, but a local pub atmosphere with good…read moreburgers and sandwiches. We were in a hurry, we got a good lunch and were not disappointed.

Wonderful food and people. Had fish and chips, highly recommended with live music on Friday nightsread more

Both Chinese Restaurants in Sydney River are under new ownership by 2 different Filipino Families…read moreso at this particular location they have Filipino dishes as well as Chinese dishes. I had the most fantastic crispy fried pork hock, it was huge and could feed 2-3 people. The only complaint was the garlic spareribs on the combo were served Cold and it was the wrong sparerib, they used the tiny ribs that are served for spareribs with black bean sauce at dim sum.

Inconsistent portions and overall taste. Ordered here a lot but recently been trying other…read morelocations and truly is better options. They used to be my go to, but often times food felt reheated, dry, or soggy from sitting, forgotten items, one time half the order was left behind. The staff themselves are super friendly but subpar service leaves much to be desired. I will order here again eventually, but like I said there is other options out there.

When the dimsum cravings hit while on a family road trip, this id the place to go! There is a bit…read moreof a hidden parking lot - just follow the sign and drive towards the water. There is ample parking across the motel looking building. Once you enter, there is a lovely shop of trinkets and then there is a nice cozy seating area. There's a self serve sauce bar and some cute puzzles to occupy you while you. wait for your food. You can get a lunch special which comea with a drink or you can order dim sum ala carte. The staff are so lovely and were fast in service. The food itself was served hot and fresh. It wasn't overly salty and the peach drink was ice cold, perfect on a hot day. I noticed they have a buffet option on Saturdays too which is super unique. We'd love to visit again if we pass by Sydney in the future!

Went there to try their new Chili Oil they are selling. Its quite expensive, its nice and hot but…read morenot much flavor, with a sort of an off-taste. We ordered two Chicken Feet, (they forgot the second order which was supposed to be To-Go.) The Chicken Feet were undercooked and not tender at all. We also ordered Har Gow which was Delicious -five stars for that and a Wonton Soup. The Wonton Soup was bland. It did not include the obligatory veggies or cabbage and no slice of Roast Pork and the Pork Dumplings were very overcooked and falling apart. Would not order it again. So its hit or miss at this place - but its the only Dim Sum on the Island...

Special #1 the spare ribs came battered which is weird but inside was 80% gristle…read moreChicken balls are filled with old dried up chicken pieces. The rice was good so was the red sauce. Oh and their chow mein is actually chop suey. ( no noodles)

I tried Sweat and sour chicken (0/5) chowmein(0/5) and fried rice (1/5)…read more The worst sweet n sour chicken i have ever tried.The sauce was just like ketchup, with some purple color and lots of sugat in it Chowmein was like jelly noodles with scraps of chicken.Fried rice was below avg. but better than those two other items

I had the Red Thai Curry and the wontons - my go to dishes for this place because these dishes are…read morealways superior. The restaurant is spacious so you don't feel crowded in which is another reason why I frequent this place. The servers are polite and know the menu so they can make recommendations. I've tried almost all of their dishes at this point. Good food. Maybe a wee bit more pricy than similar places.

Always an enjoyable experience eating in at Bite of Asia. The ambiance and decor is exquisite, and…read morethe service is always excellent. I recently visited for a birthday reservation. Their Cantonese chow mien is one of my favourite things to order! I'm looking forward to my next visit.

Stopped here while on a cruise as the woman of my dreams was craving some bubble tea. Wasn't sure…read morewhat to think of this hole-in-the-wall place, but now we're sad that we live on the other side of the continent... we shared a large taro bubble tea and it was among the best that we've ever had. Accepted US credit card without issue. Highly recommended.

Imagine my surprise to find bubble tea in Cape Breton! Got the original milk tea - nicely flavoured…read moreand they give the option of how sweet you want your drink. The pearls were a little on the hard side but still decent. The people working there were very nice. Definitely worth a visit!

Fortune Star has the best Chinese food, hands down, in Sydney, and surrounding area. I've tried…read morethem all. Everything from the wonton soup to egg rolls, from basic steamed rice, right up to Cantonese chow mein, everything is delicious.

I was in for supper last night. The food was cold and I think, sitting in the freezer for a while…read more I asked for the food to be heated and it came back from the microwave about a million degrees . the last two times I ordered take out it was the wrong order and when I phoned back the lady argued with me on what I just ordered. I will not be back. I was a long time fan.

Finally, there is one real Chinese Restaurant left in Sydney. I saw they have a authentic Chinese…read moremenu available. Along with the standard and very affordable (8-10$ less than all the others) Pu-Pu Platter we ordered the following. Spicy Pig Intestines - I think what I tasted was a chou hu paste as the base, omg it was delicious. Green peppers, chopped chilis, onions and the most surprising thing of the night was there were Sichuan peppercorns in it! First time seeing them in a dish in CB. Not only that, they were green peppercorns - the ones that have also a citrus note. Was not spicy, so perfect for average peoples. These were clean intestines no funk or any offal odors. But it was the star of the show. Roast Duck served Peking style was next. Two crispy duck breast on a platter with the usual hoisin sauce and cucumbers and scallions. The skin was crispy and delicious, of course I would also have wanted a leg, but for this price I was very happy. Yang Chow fried rice was next, very light and fragrant with the usual YC fried rice ingredients. And it was a big portion and had some wok hai. I forgot to add char siu chinese sausage, wont forget that next time. For service, we had a waitress, a bit snarky in your true Cape Breton style. Cant wait to visit again, but unfort I live a bit aways or I would be there every week.

Wow! I can't believe this restaurant isn't packed on Sunday night! The best Chinese Canadian food…read moreI've had in a long time. Perfectly cooked broccoli and beef in amazing sauce , accompanied by traditional chicken fried rice . A must stop if you're in the area.