In town from the states for a conference and stumbled upon this restaurant. Easily the best sushi…read morein town let alone ever! Get the gravlax and my personal fav the maki hidden fish! My only regret is that I fly out before they open for the day today!

The food was sooooooooooooooooooooooooo good and the people r really nice, I would definitely…read morerecommend the tuna roll, the vibe there was cool too.

Such an amazing evening! First night in Montreal from Seattle, and my girls wanted Sushi. We were…read morelucky enough to find Kyo! Our reservation was for 19:45, but we were starving by 18:45, so we stopped by to see if there was availability. They were able to accommodate us right away. The hostess was very polite, and our server was very helpful. We had the Miso soup, edamame, and Yaki Udon to start; 5/5 for our starters! For our mains, we shared the Snake and Unagi rolls; both were 5/5. We wish we had ordered the Rainbow roll instead of the Snake, but my daughters love spicy. If we had bigger tummies, we would have ordered both. Cocktails and mocktails were on point! The mochie for something sweet at the end was delicious! Thanks for such a lovely evening out in your beautiful city!

The service, food, and quality of this place is amazing! The restaurant is nicely decorated…read more We ate spring rolls (the salmon spring roll was the best), croquettes (they were amazing!! I recommend ordering them), mushroom skewers, and many others. They also were kind enough to make a custom sushi roll for us! Haitam- our waiter- was also super nice, helpful, and very attentive!

This place was amazing. Everything that was recommended to us to try on the menu was A+++. I mean…read moreliterally everything. Service was amazing we sat at the bar and had an awesome time. Pierre was our server he was a rockstar. Ambience and feel of this place is definitely great for date night to a group night out. Anytime we are in town we will be stopping by for sure.

Kitchen doesn't do a _bad_ job, but the service and the value proposition ain't there. Everyone is…read morenice enough but portions are minuscule and the prices aren't justified. It's fine if you are looking to impress someone with the bill. Dining room is dark and a bit loud but pleasant.

We were in Montreal for the jazz festival and were looking for some quality sushi and Ryu food not…read moredisappoint. We did the Omakase. The presentation SAS a little different from other ones we've done - they did it as several courses - sashimi, nigiri, and rolls, followed by dessert. The fish was fresh and well presented - we enjoyed every bite. Or server was friendly and knowledgeable - at one point, we asked him about sushi chefs, and why e seldom see female ones... He checked in with the chef and came back with a good answer... He definitely added to our night. We highly recommend!

My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

Food and services were good. Sashimi is amazing good. Besides that I am not really like the deep…read morefried food.

Excellent little sushi spot. Always busy, hence why I dropped in. Service was amiable and very…read morekind, looked like a family business. Portions were decent for the price paid - good value for the money. I would 100% come back.

A very warm and cozy place. Complimentary tea and miso soup. I ordered pork katsu with karaage;…read morethe food came quickly and it was delicious. Katsu was light, and crispy. Very reasonably priced. Highly reccomend.

Nice place. We sat on the terrace on a pleasant summer day. We were three and curious about this…read moreplace. Were pleasantly surprised. Loved their bibimbap. Great flavours and a nice presentation. Service was quick and friendly. I'm coming back to try other dishes.

First time dining in at Nozy -- had takeout of the uni (sea urchin) don previously some years ago…read more(which was quite good). Came here with a friend, and we both ordered kaisen don and shared an okonomiyaki pancake appetizer and a hot sake. The okonomiyaki was delicious -- it had been sliced into pieces and then deep fried, which is a nice twist; topped with bonito and served with some kind of spicy mayo sauce. Kaisen don was excellent -- looks smallish but was quite filling in fact, thanks to the nice bed of subtly seasoned rice underneath the mini-mountain of various sashimi, which tasted fresh and was well-presented. There was also a piece of uni on it, which I enjoyed immensely. Sake was pretty good too, a warm alternative for winter. Service was attentive but not intrusive. Love the down-to-earth atmosphere of the place, it really feels like a neighbourhood favourite. We had come early-ish for our reservation, and by the time we left, the resto was full -- a good sign. Only gripe was that the paper menu was a couple of bucks more expensive than what is posted online on the resto's website -- and only for some items, not all of them. But given the issue of inflation recently, it's understandable that restaurants can also barely keep up with rising prices for ingredients too. Overall, a tasty experience -- both my friend and I plan to come back.

Hey everyone!! Yes!! We are seeing the light at the…read moretunnel!!! MTL slowly opens up and we can finally dine in at our local restaurant! Here's the one of the firsts that my wife and I decided to go back! Service wise, they have only one waiter in front and he has to go into the kitchen to help from times to times, so it's not too notch service but still enjoyable and hear me out. We are all coming out slowly from a pandemic over a year. We are lucky that some business survive. It will take times for everyone to recover, so give it times, I'm sure they will get better! Food wise This is not a typical Japanese restaurant. So you'll be surprised. I ordered beef sando (beef sandwich) its not the one that I was expected so I was a bit disappointed until I have my first bite... The beef is actually very soft and tasty. I do wish the buns were hot/toasted but hey its still good nonetheless. Then I ordered the chef 5 choices as my main course... Why? I just don't know what to order, the best is to order this set menu so I can try a little bit of everything Hehe. It packed with fried chicken, pita chips with egg plan dip, takoyaki, salade and sashimi rice bowl (aka poke bowl). Everything is good and fresh... Unfortunately the rice was a little too warm for my taste. Price is acceptable, mind you this restaurant is known to have fresh fish and seafood, so really you pay for what you get and you won't be disappointed as an overall experience. If you haven't been there before, go ahead and try! If you have been there before... Well I'm pretty sure you're reading this to plan your next meal, right? :) Enjoy!

Noren is a cute little hole in the wall that specializes in a couple of Japanese street food…read morespecialities. I dropped by on a Thursday afternoon after checking beforehand what their weekly special was (reimen!). They also make takoyaki and okonomiyaki along with some desserts and drinks. It's cool that they have a little old school gaming system in the corner. - Reimen ($10.00) - cold ramen with ham, cucumber, eggs, shiitake mushrooms and tomato. Their ramen was refreshingly light and summery. Shiitake mushrooms were beautifully marinated and sprinkle of sesame seeds/oil was a nice touch. I'm always willing to try new spots, especially places that specialize in only one or two things. 3.5 stars.

Incredible Japanese lunch spot. New menu every week never fails to impress. The food is so tasty…read moreand the proprietors so kind!!! It's a small spot, so come a bit earlier than you'd expect to eat. You'll be served very quickly however. Their rice balls are also amazing! Highly recommend.