I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Our first time trying a cooking class here and the kids had a blast making crepes! My son…read moreabsolutely loved it. He actually ate every single one he made.

A special thank you to Head Chef Anthony Price, whose talent and passion truly shine through in…read moreevery dish. His creativity, dedication, and commitment to excellence made the event unforgettable. If you're looking for a catering company that delivers exceptional food, outstanding service, and a memorable experience, I highly recommend Next Level Culinary. They truly take catering to the next level!

I was so disappointed with the difference between what I expected and paid for and what was…read moredelivered. A garden party for 50 people. Everything was supposed to have been cut and prepared in advance at what Anthony said was his commercial grade kitchen in Redlands. Nothing was prepared at all. He had to use my kitchen for everything. Food service started over an hour and a half late. Poor quality ingredients, quiche pie crust being low grade store bought, which reflects everything else that was finally served. He ran out of food almost immediately. He was very unprofessional laughing and talking with others loudly in my kitchen while he was running so late with putting the food out. It was an awful experience for me and I would never use him again or recommend him under any circumstances. I could have done better myself and saved $8,000! And all this followed by ghosting me to even apologize. DO NOT USE THIS CATERER.

This place is in a very busy location, so parking can be difficult. I checked their opening time…read moreand made sure to arrive about five minutes after they opened. Unfortunately, the employee arrived late for her shift, so nothing was ready when we went in. Her personality also wasn't great, you could tell she had either just woken up or had a long night. It started getting busier after we left. We were there for a little over an hour. The tastings were good, but very single-noted. They definitely limit the tasting options compared to the large selection of wines they actually have. That said, the restaurant itself looked nice and clean, and the glasses were sturdy and easy to swirl in. I think this place could make for a good night out, so I'm hoping we just caught them on a bad day.

The Claremont Packing House is such a cool little spot, near Pomona College. It definitely feels…read morelike a college student hangout, with a great mix of eateries, shops, and places to explore. There's a bookstore, a thrift shop with some unique vintage finds, and a relaxed, walkable vibe that makes it easy to spend an afternoon here. Whether you're shopping, grabbing a bite, or just enjoying the scene, it has a little something for everyone. A fun and eclectic place -- definitely worth a stop if you're in Claremont!

Went here for a work team building event and it was perfect from beginning to end…read more Chef Alex, our instructor for the day, was personable, funny, knowledgeable, and entertaining. It was very obvious that Chef Alex had conducted multiple corporate team building events as well as being a skilled/seasoned chef. We had 22 people for our team building event and there was plenty of space for us to each have our own cooking stations (teams of two) and there was ample seating for all of us to enjoy the fruits of our labors after the cooking was completed. We prepared thai food for our event and, WOW, was it amazing. I mean (literally), this was the best thai food that I'd ever had and this is coming from someone who's wife says "you eat way too much thai food!" The very tasty food is a testament to how well run this place is because we are just a bunch of accountants but we also apparently have an inner self that knows how to cook thai food. Overall, this place is clean, fun, there is ample parking and I would highly recommend. If this place wasn't so far from me, I'd definitely go back on a date night with my wife.

We recently brought our All-Star baseball team to Sauté for a team-building event we called…read more"Cooking with the Coaches," and it was such a great experience from start to finish. Chef Alex was absolutely amazing. He was incredibly accommodating, especially with our very last-minute booking request (less than a week's notice). Throughout the entire event, he was patient, kind, and engaging with the boys. He took the time to guide them at each cooking station, clearly explaining what to do and then letting them take over and experience it hands-on. He created a really fun, relaxed environment where the kids felt confident and involved. We all trusted the process, and the food turned out fantastic--but even more than that, the boys had a blast doing it. It was the perfect mix of learning, teamwork, and fun. I would highly recommend this experience for any team-building event, youth sports team, or even private parties like birthdays. It's interactive, memorable, and really well-run. Thank you again, Chef Alex, for an amazing afternoon! -- San Marino Little League All-Star Team

I have been lucky enough to have sampled Sushma's food on more than one occasion, and quite…read morehonestly, she is the best chef I've ever had the joy of...of what...of learning from, of watching in action? Yeah, that's good! I've been known to say, "I must get to Sushma's again soon!" ::::::::rubbing hands together, attempting not to salivate::::::: Perfectly accurate, by the way. I'm UNDER exaggerating her yum-i-tude. I've been dreaming of her paella since 1999. Really. Sushma is lively, invigorating, and exceptionally knowledgeable about her cooking. Her cuisines are varied and each one is as excellent as the first. Or last? Either way - kick-ass-excellent. A small dinner party? Call Sushma! A large party? Call her then too! Intimate, romantic dinner? Again, call Sushma. And for heaven's sake, take her cooking classes! She is offering workshops via Claremont Parks and Recreation, but as you will see by her website, she also does smaller classes, which is what I have done! The class I took, which was a class on Indian foods, was catered to the wants and tastes of her clients at the time. She made a full blown, delicious meal, all Indian, while 6 individuals watched, sipping on homemade Chai, enjoying each other's company and the atmosphere. Learning, exchanging comments and just inhaling the scents that just...intoxicated us, we had a great time! Seriously, how can one not be intoxicated by Indian scents? She also included a pamphlet that had the necessary items that one must have to start an Indian pantry, her recipes, instructions and even directions and a possible discount from a local Indian grocery! Badda BING! Sushma provided a fun and festive atmosphere that would be excellent for a birthday celebration, a shower event...really any kind of celebratory event in which people want to experience what truly equals a Food Network show - right in front of you - and with "smell-o-vision" to boot :) I gotta find out when a Trinidadian class can be held...yummm....

Sushma is a wonderful teacher, and her recipes are very clear, well tested and delicious. We've…read moretaken several classes with her on Indian and Italian cooking, and we not only learned how to prepare the food, but she taught us about the culture and gave us general cooking tips as well. Her manner is warm and welcoming, and we always have lots of fun. Preparing a multi-course Indian meal for friends always makes a great impression, and we now do it on a regular basis. What are you waiting for?

Denise was a great caterer who is detail oriented, organized and most of all , prepared a delicious…read moreMediterranean buffet dinner for my birthday over the weekend. My guests were impressed of how tasty her food was. She and her staff took care of food set up, serving, cutting cake and all the way to cleaning up. They even packed the leftover food for me to take home. I would highly recommend Denise to catering future events.

Look no further! Denise was an absolute delight in our kitchen. We chatted over the phone a few…read moredays prior, covered all the details and expectations, went over the menu. From planning to plating, this was such a great experience! The occasion was surprising my wife for her birthday. We cook most meals week to week, but have never had 'formal' training or spent any time with a personal chef. Not only did we learn tips and tricks, but Denise even showed us some things we could do in our kitchen we hadn't thought of before! The level of instruction, teaching and seriousness was all super appropriate - we all had laughs and a great time overall. Absolutely recommend!

Wow! What a fun Place to be! We came with my family for a movie night and my girls were thrilled…read morewith the home theater and tiki bar. The fresh hot popcorn, candy, and snacks were better than going to the big theater. Chairs were super cozy with extra pillows and blankets if needed and reclined for comfort. We all agreed that if we had to choose between a big theater and this, the The Place to Be is hands down the winner! There is also a picturesque view of the lake and mountain. It was a great experience from beginning to end and I highly recommend an event at the Place to be Crestline. Cheryl is amazing and a fantastic host. Thank you for your hospitality!

My husband and I came for a cooking class at The Place To Be with Chef Cheryl. She taught us how to…read moremake fresh oyster Rockefeller - we learned how to clean and shuck oysters!! We also learned how to make fried burrata, flatbread, and chicken. It was so nice to make and enjoy our meal together as a group - we made so many new friends that evening. And then to top it off we ended our night in the theater watching Top Gun with fresh popcorn! Cheryl was a patient chef and made everything so easy for us to enjoy a unique date night. I can't wait to learn more dishes!

I highly recommend Slap Yo Daddy BBQ class. I've taken the zero to hero class twice and the steak…read morecompetition class twice. I learned so much from both classes. Harry Soo is awesome! He has a heart of gold and loves sharing his knowledge with everyone. He always has a great lunch after that is out of this world. I'm up for going again. You can't believe how great it is. I can't say enough about his classes.

This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.