I LOVE everything about route 174 market. The best steaks I have ever had, hands down. Steve runs…read morean amazing farm and business. He's always caring to my needs and special orders. 4th of July I ordered a brisket to smoke. It was a hit! Best brisket I have ever smoked. Every year for Christmas, my prime rib is top notch, and last thanksgiving I did rotisserie turkey legs and honestly, I have never had better turkey meat in my life. The butter sold in store is unmatched. The Canadian bacon is so good too. The girls working the counter are always super friendly and helpful. I also love their produce. Best watermelon around! I buy a couple every week. I split it with my chickens. My favorite thing about this place is that you can see the cows across the street, living their lives enjoying the pasture. I'm telling you, bring home a few filets. You will not be disappointed. Oh! And the skirt steaks are amazing on the grill. 10/10 all day. I usually buy 5 ribeyes and 5 filets a week. My husband and I really only eat red meat and we never get tired of the steaks. They carry a tallow face cream too, and I've been using it for about a month and have gotten so many compliments that I look rested! Someone even said I looked "radiant" Please support your local farms! Our families depend on these small businesses. It is so hard to trust the local grocery store. Meats shouldn't have fillers or dyes and Bill Gates shouldn't be pumping cancer into your produce. Shop local, you will not be disappointed!

lots of plants selections and the pickles are sooo good! also the workers are so nice. beautiful…read moreambiance on a sunny day.

I have been buying beef tenderloins from Bryan Weaver the last several summers for so coal…read moreoccasions. They have all been tender and delicious. I order them in advance and Bryan has them wrapped and ready to go when I get to his stand on market. Recently I bought flank steaks for our beach trip. We are anxious to get into them. I expect they will be good too.

I was lucky enough to get the meat buyout a couple of weekends ago and everything I've had so far…read morewas delish. So far I've tried the breakfast sausage, ground sausage, delmonoco steak, and their mock chicken. What is mock chicken? Well it's pork and veal shaped into a chicken leg, put on a stick, and breaded. I didn't know what to expect when taking a bite of this but it was quite tasty! I'm anxious to try everything else I got but I'll definitely return to LD Weaver at the West shore farmers market for my meat eating needs

Excellent meat and service . They will vacuum pack all steaks , etc . For a nominal fee .read more

Everything is local, super fresh and delicious. A classic family run meat market. I had marinated…read morestew meat and sausages ( green pepper and onion) best I've ever had.

Great customer service with great products. The meat was extremely fresh and cut to order with…read moreprecut options available as well. The butcher stepped out of the back to talk about what I wanted and made sure I left happy.

Friendly service. Fresh food. Reasonable prices. Processed and prepared on premises. What more can…read moreyou ask for?

Wow!! What an amazing experience! I was traveling to visit family and found this gem on the way…read more.. the quality, the people, the price, is unmatched! Talk about farm to table... it doesn't get any better than this! The cuts of steak were perfect, the bacon was outstanding, and the carrots tasted like something completely new to me! I want to find a shipping method. Must go here!

I moved to the Hagerstown area two years ago, and immediately fell in love with the rolling…read morecountryside and it's miles and miles of produce, dairy and cattle farms. It's changed what I cook and how I eat. Horst Meats is my go-to place for beef, pork, and chicken. The product quality is high, and they'll do custom orders - even on the spot if they have the primal available. I can't say enough about the Horst family and their emphasis on quality and service. And such a happy place! The singing - sometimes in three part harmony - of the front-of-house staff as they work is inspiring and soothing. And, yes, they sell whole, half, and quarter cows. Yummy yum yum yum!

Many years back someone left a horrible review regarding one of the vendors here. There IS NOT one…read moreperson working at this market that should have a review written about them like this person left. We DO NOT have pedophiles as vendors. The gentleman this person bashed is nothing more than someone that is very knowledgeable about his products and enjoys sharing that knowledge, especially with children. He is the furthest from being a pedophile, and does not deserve to have someone print such horrible information. Karen T. from Mechanicsburg should be ashamed of spreading such horrible rumors and lies. Those of us affiliated with this business are appalled by such actions. Maybe Karen T. should get to know people before hurting them!

In addition to gathering fresh and colorful vegetables and fruits, baked goods, delectable coffees…read moreand teas, and a wealth of other culinary and craft delights when you walk into the Carlisle Country Market on a Saturday morning, you'll also gather lots of smiles. It is a warm and welcoming way to start your weekend!

so excited, I now have a butcher I can go to that offers quality needs at reasonable pricing. All…read moreof the meat that I purchased were cooked very well and cleaned. The staff was very friendly offered suggestions. I love shopping local and the staff was very friendly and there was so many options to choose from. It definitely is a place that many locals frequent. It was clean and well kept and organized.

Ever since I found this place I never stop coming here. The meat is fresh and they do specific meat…read morecuts on request clean place friendly staff. My boyfriend loves it too. Prices are amazing too for the quality. I make this a butcher trip every once a month since I live an hour away.

Very friendly and professional! We purchased meat boxes to donate, they provided different…read moreselections of beef. Great prices also!!

Cute little country butcher shop, I bought the store Brand Honey bbq beef sticks and man were they…read moredelicious, I ate way too many. Employees were very knowledgeable on the products they sold.

Best cut of meat around. Aw man i caint say enough. There awsome !!jellys are great too.and rabbits…read moresre yummy

Best choice of meats in the tristate are. Prices are reasonable. Staff very helpful and ciurteous.read more

Wow! Sausages are wonderful and so are the sandwiches. Friendly place to pick up lunch and meats.read more

TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.