Ambiance, food (rifstaffel!), price, service - all outstanding!! Kartika does not take reservations. I stopped by the restaurant earlier in the day to attempt to make reservations. The restaurant is small and cozy - about 8 four-tops and 2 two-tops in one room. I spoke to one of the servers about making a reservation: he explained that Kartika does not take reservations. I noticed each of the tables had a "Reserve" placeholder on it and I asked why. The server explained that they include placeholders to deter guests from walking into the restaurant and seating themselves. He suggested the earlier we came in, the better chance we would have of being immediately seated. Four of us arrived at 7 pm. There remained two 4 tops open. The man I had met before and a woman were tending to the entire restaurant. The man greeted us and two people also in line. He explained that there was no a la carte menu. Our only option was rifstaffel, vegetarian or meat. Both us and the two people in line agreed we wanted rifstaffel and we were both immediately seated. Our table chose half vegetarian and half meat. We were seated at a four-top by the window.
We immediately were brought two types of chips (shrimp and non shrimp) and three dipping sauces. The peanut butter sauce was delicious! Kartika offers wine and beer, including Indonesian beer. All four of us ordered Indonesian beers. Very shortly after we were brought our drinks, our food arrived. In total, there were about 16+ dishes, 8 or 9 veggie and 8 or 9 meat based, and a straw basket full of rice. The server described with passion each dish as he arranged them on the table and deliberately placed all the vegetarian ones next to me (the vegetarian). The meat dishes included chicken, spicy chicken, beef, spicy beef dishes, and chicken sate. The veggie dishes included traditional salad, tofu, vegetables in coconut based sauce, eggs, a tempeh sate and fried bananas. We were brought additional "sauces" including homemade coconut flakes and marinated soy beans. Everything was delicious, authentic, full of great flavor and with a perfect kick of spicy. We ate everything. We ordered another round of beers. We never had to try and flag down our server. He stopped by to check in if we needed anything and to make sure we were enjoying the food. We were! Our only critique was that the portions could have been larger. Each "dish" was in a small individual soup sized bowl. We finished all the food and then continued to finish our drinks. Our server brought over two complimentary desserts - coconut ice cream with a mini stroopwaffel, green tea Asian sponge cake and then he brought us another round of beers on the house. He also gifted us with a bag of stroopwaffels! We stayed for around 2 hours. We had a terrific time. For all the food and drink, our bill was 30 EURO each. We definitely will be going back and bringing more out of town guests with us for the best rifstaffel experience in town. read more