Food was absolutely delicious. Staff was amazing. Idk is up with all these jabronis complaining. I…read morewent in thinking it wouldn't be good and the seafood boil was the TITS. 10/10 I'll be here again. I recommend getting the mix for the seafood boil. Rocked my world.

Server was great. Food not so much. Fries oysters had SO MUCH breading I asked for something else…read more Manager wanted to give me MORE breaded food instead of something else. My bill was $50 because I had to order a 2nd entree bc the oysters were so bad. Terrible management!!!! Never eat here again!!

I asked AI for the best fried fish in Cincinnati, but I had stipulations: I don't like freshwater…read morefish and I don't like thick, hard breading. Google Gemini suggested the "Alabama Fish Bar" and it was absolutely right. SIX giant, thick Atlantic Cod filets with light breading, crinkle-cut french fries, cole slaw, peppers and onions and two slices of white bread later, and I am stuffed. The fish was GREAT!

Food was good. I ordered 2 cod plates for my party. I wish they had other sides besides fries. It…read morewould be good if they offered other things like fresh fried okra, fried green tomatoes, or Mac n cheese. Service is meh because they don't accept call in orders. It was my first time ordering g so not sure if ordering online is available. But if you don't order online, you order there and wait. It's just a stand and wait or go back to your car and wait place. Not impressed. The cod was good, but for all the fish they give you, they give 1 tartar sauce. If you want more, you have to pay for it. I'd honestly trade fries for more tartar sauce. I went on a day that wasn't busy so the wait wasn't long. I would avoid peak times if you're in a hurry.

Great food and equally great service! We'll be back for sure. Ample portions and seafood was…read morecooked perfectly.

Atmosphere was great sat outside and the view of the river and city is amazing especially at sunset…read morebut.... Food: we shared the crab legs boil with sausage corn and potatoes only one piece of corn two small potatoes the garlic and Cajun sauce was good but the food was over cooked so the crab legs meat was hard to get out the shell because it was stuck to the shell portions was ok Service: waitress was friendly and answered questions but only checked on us once right after they brought out our food we didn't even take a bite yet then we ran out of our drinks then the next time she finally came she just brought us our bill and grabbed our food which I wasn't even done eating and my husband and I wanted another drink and dessert! Which at this point we felt rushed to leave even though they were still open for another 2 1/2 hours

Meh. Average food at a premium price. And small serving for…read morethe price charged. We had this truck recently when it was at a local brewery. I guess we were expecting it to be a little bigger and a little better for the price. It was ok but not worth what is being charged. We both got the warm with butter lobster roll. We each also got the lobster bisque when my husband went back out for more food because we were both still hungry after eating the roll. I also had the Root Beer. I think the root beer was the best part of the meal. It was really good. The lobster tasted good and only some of it was rubbery. I wouldn't seek them out again.

Tasty but very small! Not what I expected I was in Maine and expected what I had there! No…read morecomparison unfortunately! Expensive for what I had!

Tried LCS for the first time ever tonight and a boil for myself for the fist time ever, my…read moregirlfriend got the fried Cod with fries and 10pc hush puppy. Oh my lanta! We were worried that we put the order in a bit after 9 and they close at 9:30 and would that affect the quality, oh but let me tell you, NO IT DID NOT! Everything we ordered was so good, so flavorful it was unreal. They even converted my girlfriend to a snow crab lover at the age of 48 lol. You have made fans out of us and any friends and family looking for recommendations! Well done guys and thank you fo making us believers in the unknown cuisine!

I was in the mood for fried catfish and decided to try Louis Cajun Seafood…read more I can honestly say, I wasn't expecting much. However, I was happily surprised. Louis' Cajun Seafood offers seafood boils, fried fish (Whiting, Catfish and Tilapia), fried chicken and sides. I ordered the Fried Fish Basket with 3 Pieces of Catfish and a side of fries. When I got my food, it was hot and fresh. The catfish was fried and had just the right amount of crunch. The fries were crispy and everything was well-seasoned. The flavor, the portions, the entire meal instantly made me a fan. The only problem I had was the sauce I had ordered on the side was placed on top of the food...making the sauce hot. I highly recommend Louis Cajun Seafood to anyone who loves perfectly cooked fish.

We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

Went here over the weekend with my gorgeous lady…read more Had the Bang Bang Shrimp (by far the best shrimp I've ever had) to start, and lightly breaded cod with incredible Garlic Whipped Potatoes as the main. Enjoyed with fresh Yuengling Draft it was a 10/10! Definitely recommend! *Had the remainder of the bread today; it was amazing BTW!

went on Good Friday. We had reservations for 2. Arrived 15 mins early. Place was packed. Good…read moresign!! We didnt get seated until almost 8. An hour after our reservation. Staff was honest an upfront about it though. Seated, ordered wine and a bourbon. Good selection for both. Appetizer of crabcakes. Very good. Entrees were large enough to fill you up and good size for price. Staff very good with suggestions and specials. Nice ambiance, not terribly loud for being so crowded. Will go back again,

Ivory House after served years is still on top of their game. From ambiance, food and the wonderful…read moreprofessional staff. I cannot express more how great the food is. Everything I've had here is on point. It is nice to have such a great place on the westside. If you never have been here, it is a must try.

I've had Ivory House on our bucket list for a while. I was super excited to try it with my…read moregirlfriend for my birthday... Here is what they did well: - great bread, truly amazing as house made - gelato was fantastic - pretty inside/decor - sides were pretty good Here is where it went south: - our serve was very casual and almost seemed put off by us. Not attentive, not overly welcoming or friendly - my girlfriend stated it was my birthday, an our waitress saw me with a birthday gift and no acknowledgement no asking oh is it your birthday? Meanwhile 2 other tables received a happy birthday, with a candle and dessert - when going to a "steakhouse" is that you go there expect to have an amazing steak. Not the case, my "medium" steak was cooked half medium half rare. For a filet it was also very fatty. when I asked the server (probably 25 minutes after our food was served) she said it didn't look medium and offers to put it back on. no apology Overall it felt very underwhelming and when you pay $70 for a steak you expect it to be right. On top of that celebrating a special occasion, for a $200 meal for 2 people, it Was a bland experience. We've heard amazing reviews so hopefully your experience will be different than ours! We said we'd give it another shot but not going with steak.

I've dined here a handful of times since they first opened and have enjoyed each visit! Space is…read morecozy, polished, and inviting. The service, food, and drinks were excellent and I look forward to seeing what's on their menu next time! Absolutely worth a return visit.

Still one if the best to do it ! If you do not go by January 1 you have missed out . From the girls…read moredinner with the Cesar salad and fries , to the caviar to the goat cheesecake. My little heart is full . However , don't ask for Emma her service sucked tonight . I don't know if it because it was busy , emotions etc but she was rude . Abd not very communitive . When ppl have choices on where they spend their money to eat, you have to choose better on how you treat the ppl dining in. None the less this place will be missed . The food was always a hit . Go fill their reservations up this week .

Absolutely fantastic experience here. The staff was extremely friendly and welcoming, giving us…read moregreat recommendations throughout. The interior is very cozy, it hardly felt like a blazing hot summer day in there, more like a nice cool fall. The food and drinks were excellent. Many of the cocktails have tea-inspired elements, which was a really excellent start to the meal (the old-fashioned especially). For food, we loved everything. The mushroom samosas were almost more like saag and delicious. The short rib curry and the burger were both delicious. We finished with the sticky toffee pudding and it couldn't have been better. Great experience.

Went to make a reservation here for a Wednesday night. We have a group of 4, but one may get…read morecalled into work. When I went to make the reservation, I found that that if we show up with 3 instead of 4 we would pay a $20 per PERSON fee. I have heard of no-show fees for a whole missed reservation, but a missing person is offensive. Do I get a discount if my service is slow because a server called in sick? What if the entree I came in for is sold out? I bet not. We were able to find a table at a different restaurant that puts an emphasis on the experience, not the profit times seats times turns equation. It's a shame. I liked the food here, but a policy like that puts in on my no-go list.