We had a great visit to this place. The soup was so great. I had fried catfish which is a favorite…read more I love the cooking.

Amazing grilled cheese! Just wish it came with a side! The truck is painted super cute and I'm glad…read moreit came to my work. The employees were very nice and helpful in answering menu questions.

Really sweet people work this food truck. Food's alright, too. :)…read more I finally had a chance to try Cheese N Chong after the Silent Disco at the Cincinnati Art Museum. They were parked at the far end of the lot near the stairs (which are awesome!). I had my food to go and tried the avocado grilled cheese and the Pickle Rick. I much preferred the Pickle Rick. It was sooooo good. I can't believe I've never thought of that perfect combination before. It's just pure perfect pickleness with cheese.

The best lemon pepper wings in reading…read more Tried the new Grippo wings. These season is good but the wings were a tab bit small and dry.

I like these breaded wings. My favorite is the parm garlic, I found the spicy garlic to be a little…read moreoverpowering and heavily seasoned. I also really liked the battered onion rings. I did not care for the whiting fish I tried, it was over cooked. The old fashioned, dense, sweet and slightly lemony pound cake is absolutely 5

Stopped by randomly. Had the 1/2 lb brisket and pulled chicken sandwich. Brisket had great bark,…read moredeep/rich smoke ring, was moist and tender without being mushy. Had great chew! Chicken was moist and had a great smokey taste. Will definitely return soon. They do close at 7pm so get there early!

What a great spot. Mike has some legit bbq. The brisket is slap you in the face good. If you need…read morean out of this world sandwich get the big red smokie (sausage topped with pulled pork, slaw and sauce).

I came to their new element eatery location and I would say that the food was okay-good, but not…read moreamazing from what I recalled a couple of years ago at the Asian food fest. The Cha Cha fries had too much queso sauce to my liking... It was drowning the fries which made it very soggy. There also wasn't a lot of pork.. I could barely taste it too.. again way too much sauce. I also ordered the Asian buffalo wings and they were good - I liked their pickled carrots because it would cut the heaviness of the Asian buffalo sauce. Overall, okay experience but I'll definitely come back for their other stuff and try those out.

Great food! Curt service…read more The menu is surprisingly diverse for a foodtruck! I was really impressed by both the options and the quality. My Bahn Mi was excellent. There are no drink offerings. Service wasn't particularly friendly, but they kept the line moving and delivered orders in a reasonable time. For the price and quality, a superb option!

the best seafood joint in west chester ohio! the only thing missing is that they dont sell beer.read more

I found this authentic food truck at the Taste of Cincinnati, offering Native American cuisine. I…read moreloved the truck, which was decorated to reflect the theme. The owner was very friendly, knew her food well, and took her time explaining the food selections. On her recommendations, I tried the "Three Sisters:" bison steak, corn, and black beans over fry bread. Everything was fresh and well-made. I had never had fry bread before, and it was amazing -- crisp on the outside, very light inside (I guess I had expected something akin to warmed-up pita, but this was so much better than that). Very unique and delicious! And great to see this cuisine represented well in Cincinnati!!

Easy and fast to order on their three kiosks as you enter the restaurant, or you can order from the…read morewebsite/app ahead of time or once in the restaurant for a zero wait time. (www.oxvegaschicken.com) It's cashless, like the entire Miami University campus, so pay with credit card, your phone, or gift card (available to purchase online or a prior kiosk order). Parents can even order gift cards online from home and have them sent to their Miami student's phone number to be used immediately. The order usually comes out before you even have a chance to sit down at a table...Freaky Fastest! My first order was called out so fast that I thought the order must be someone else's! Food is made fresh in front of your eyes (open window allows full visualization to the entire kitchen): fresh (never frozen) chicken tenderloins are hand battered and dropped immediately into the fryer, fresh (not frozen) Texas toast is hand buttered and dropped into the toaster conveyor, mac & cheese is packaged as it is ordered, and everything is assembled in plain view, in a very short time! Employees & management are all super friendly and helpful and keep a great ambiance in the kitchen and throughout the entire restaurant. Owners are on site on the weekends and during the week and can often be seen doing all the jobs, in and out of the kitchen. The menu is concise and offers a great tasting meal without the wait. Three of us shared a Senior Meal, consisting of 8 tenders, 2 sauces, seasoned waffle fries, & garlic buttered Texas toast. Menu items are meals (simplest and most popular way to order) with the number of chicken tenders corresponding to a college year, or you can order each item separately as a side, or you can add additional sides to a meal. Even though we were sitting and talking for over 30 min, when we broke open the last tender, which felt cooled off on the outside, the chicken was still STEAMING on the inside! And so juicy! Absolutely amazing! We love love loved the seasoned waffle fries, a nice crispy outside with a soft, tender inside (though they have run out from time to time and had to serve regular French fries in a pinch...so if that happened to you, make sure to go back when they have their waffle fries!! Amazing!). The food is all really good on its own, but it is all made even better by dipping everything, including the Texas toast (and I have heard of people even adding it to the mac & cheese) into their Signature OxSauce (also made from scratch on site)! Make sure to order extra...you can't get enough! Though I am not a vegetarian, the mac & cheese side is a pretty hefty portion, and combined with the seasoned waffle fries and/or the garlic buttered Texas Toast, should fill up anyone who doesn't want chicken. There is also a great bar area which is ready to open as soon as they get the approved paperwork back, hopefully less than a week or so. It will have several beers on tap, including their own craft beer, OxVegas Lager, as well as canned & bottled drinks, wine, & a FULL bar. The bar area has country music playing in the background and has numerous TVs on, but it is not so loud that it drowns out your conversation when sitting at a high top or at the bar. The opposite side of the restaurant is set up more for just the dining experience and feels a little more intimate without the TVs or music. The extreme number of windows makes the place feel super open and provides a great view from every seat, either to look out over the park, or to watch for friends passing by.

I really wanted to love this place, especially considering their history. We visited shortly after…read morenoon on a Friday, but there was only one other duo eating in which was a bit of a red flag. The touchscreen ordering process was pretty easy but you need to pay attention. Could be a bit more intuitive to avoid ordering duplicate items. Chicken sandwich and the Ox sauce was good. Waffle fries looked good but were disappointingly cold and not crispy at all. Staff seemed apathetic, like they totally wanted to be anywhere else. No direction on where to get drinks/condiments/napkins, etc. Most of the tables were dirty with food crumbs and it seemed like the whole place could use a wipe down with some Dawn Powerwash. Floors are seriously slippery and need to be addressed soon or someone might fall. Bathroom needs some deep cleaning as well on a regular basis. I hope they can succeed and would love to see them put improvements in place to make that happen! I don't want to see them fail like a lot of restaurants do within the first 5 years!