Cancel

    Open app

    Search

    Kathie & Glenn's Steakhouse

    4.0 (71 reviews)
    ModerateSteakhouses

    Kathie & Glenn's Steakhouse Photos

    KATHIE & GLENN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    You might also consider

    More like Kathie & Glenn's Steakhouse

    Recommended Reviews - Kathie & Glenn's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ribeye with mushrooms
    Alaiza B.

    I am so glad my bf and I decided to have dinner at Kathie and Glenn's Sizzling Steaks. When we arrived, there were a few other groups in the restaurant, not crowded at all. And I happen to like the 2000s Pop music they were playing in the background. We were tended to almost immediately as they weren't busy. We didn't take long to try and figure out what we wanted as we knew we wanted steak! If you're the type of person who enjoys taking 15-20 minutes having to read through a 4-page menu, this is not that place. The menu was simple and straight to the point, which we liked a lot. They focused on what they excelled at and thats exactly what we got! We both got the ribeye and it came out on a sizzling plate topped with sauteed mushrooms. It was tasty, perfectly seasoned, and mouthwateringly delicious. It was so juicy that my bf went home with some of it on his shirt. And let me tell you about the apple pie a la mode!!! Good god! It was so ridiculously good! It's definitely a must try. Kathie and Glenn's is only 2.5 miles away from our house and after tonight's dinner, it just became our "Go To Steakhouse". But with how flavorful and satisfying our meal was it would still be our "Go To" even if it was 25 miles away. We will most definitely be coming back!!

    Jessi T.

    This is sort of like a divey place. It looks kind of like a dark, old diner inside. The booths are old and it even smells kind of old inside. I wasn't sure what to make of the place when I went inside. It was better than I expected! The fried onion was awesome. It's akin to the bloomin' onion at Outback except 50000x better. It's not greasy, tasty and perfectly crisp. I would go there just for this. Another awesome thing is the sangria! I read on Yelp that the sangria is awesome and everyone is right. It was the perfect, perfect sangria. If you drink, definitely give this a try. It's the perfect complement to the meal. As for steaks, I had the sizzling rib eye and my fiance had the NY strip. They were tasty but kind of chewy. It wasn't my favorite steak. I would probably try it again because I liked the flavor of it but didn't like how it was cooked. It could've been a fluke, so I'm willing to come back. I will definitely come back for that sangria though... and that onion. Deliciously awesome stuff.

    Kathie & Glen's Steakhouse is the real deal, folks! 5 STAR all the way, from greeting to ordering, service & friendliness,
    Lisa A.

    Kathie & Glen's Steakhouse is the best in the area for authentic Jersey Sizzlin Steaks! 2nd Steakhouse this week & K & G's killed Steve's especially in the "service" category! Kathie & her crew make you feel welcomed & appreciated, you feel it, they "care" The NY Strip was delish, the Filet Mignon steak sandwich was drowning in cheese, peppers, onions & mushrooms. The Italian bread was THE BEST, toasted to perfection, as was the meat. Cooked perfectly! Really, REALLY enjoyed the food, but the service & maybe #1 for me, was the ambience. Felt like old school Jersey and I love that! Miss it, too! Kathie, Buon Natale, may 2019 bring you prosperity! Grazie

    Mac F.

    Tonight we try out this awesome steakhouse , I could see it on dinner , dives , and drive in show . I had the French onion soup awesome , not load with onion more broth and chesse . Then we had salads and for the main course I had the ten ounce fillet mignon and wife had the ribeye both were on the money ! The hand cut fries were spot on too . The owner glen was a great guy and pleasant to deal with . The decor was bring back to the 70s but very clean . Great food and great service for the money here

    Sizzling filet mignon with steak fries.

    See all

    Photo of Pat M.
    16
    34
    13

    7 months ago

    Every time we went they were closed or short staffed. Just found out they are closed for good as noted on their outside sign.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R J.
    4
    29
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    9 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam B.
    7
    28
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa A.
    0
    21
    60

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Overpriced. Watched them pour orange juice into the "home made" sangria. Steak was dry and over cooked. We found a plastic bag in our salad.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jane D.
    54
    26
    35

    7 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    12 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Sue K.
    29
    8
    779

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Robert G.
    68
    27
    79

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Mike T.
    5
    196
    378

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of John W.
    0
    22
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E. A.
    0
    10
    19

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    The ribeye steak was very well seasoned and tasty. Chill environment. Friendly staff. Will definitely be returning soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kayla H.
    23
    30
    89

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose P.
    75
    13
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Kathie & Glenn's Steakhouse

    Is this place still open for business?

    They are open

    Did they close? We heard they shut down for good. Say it isn't so.

    That's what I'm trying to find out. Keep calling and no one answers

    Don’t See Your Question? Ask Away!

    You might also consider

    Tango Steak

    Tango Steak

    4.3
    (400 reviews)
    3.4 mi
    $$

    The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

    While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

    Photos
    Tango Steak
    Tango Steak
    Mar y Tierra

    See all

    Mar y Tierra
    Charlie Blood's

    Charlie Blood's

    4.4
    (120 reviews)
    1.3 mi
    $$

    Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

    My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

    Photos
    Restaurent
    Restaurent
    Charlie Blood's
    Be kind to your  bartender

    See all

    Be kind to your bartender
    Segovia Steak & Seafood

    Segovia Steak & Seafood

    3.9
    (534 reviews)
    3.4 mi
    $$$

    My family and I frequent this establishment and just like every other occasion, the food is…read moredelicious and the service outstanding. For tonight, we had the shrimp cocktail for an appetizer and the filet mignon medallion tips marsala. It came with rice, mixed vegetables, and their potato chips. We finished it off with chocolate lava cake and ice cream. Hands down, a great place to go for a good time and a wonderful meal.

    I've been a loyal customer for years. Many birthdays, business Christmas parties, and other…read morecelebrations at this branch. The food is good, portions generous, and past experiences with staff have been positive. But my first catering experience was a nightmare. I ordered empanadas, pasta with vodka sauce, saffron rice with shrimp, chicken francese, and salad for a work retirement party. To keep food hot for an hour before serving, I asked them to split it into smaller trays to fit them on larger ones (I will explain why). I even brought in four complete chafing dish sets (metal frame, large tray, two smaller trays that fit inside, and two burners) the day before, explained how it worked, and they seemed to understand. When I picked up the food, it was all in the largest trays, exactly the size that wouldn't work and I said to them this is upsetting and I tried to explain, the owner called my request "stupid" and "ridiculous," wouldn't let me finish a sentence, talked over me, told me to calm down, take a breath and said things like I regret your order. Take your business elsewhere and leave and write a bad review among other things he said and not in that order! Staff, especially Julio, tried to de-escalate. The manager "Nico" who was on vacation and the front/bar staff were always professional. But the owner today was condescending, disrespectful, and humiliating. I don't know if it's anger issues or an "I'm always right" syndrome, but the way he treated me was unacceptable. Because of that, I will never return, never host another party there, and cannot recommend this place. There are too many good restaurants where you don't get to be yelled at by an owner who tells you to leave and write a bad review.

    Photos
    Segovia Steak & Seafood
    Pinchos
    Pinchos
    Lobster bisque

    See all

    Lobster bisque
    Strassburger Steaks

    Strassburger Steaks

    5.0
    (1 review)
    2.2 mi
    $$

    I was looking for something special for Father's Day. A treat I wouldn't normally give myself, you…read moreknow a little decadence to feed my foodie soul. I have been craving a dry aged steak for awhile now. This is the kind of steak you can't get at your local supermarket or even your neighborhood butcher. So to the trusty web I turned and in Google I found a couple options. I narrowed my selection down to StrassBurger Steaks. Their website had the goods a Foodie Father like me was looking for. With a lineage of over 150 years in the Steak business how could this selection not be the right one? I turned to my trusted advisor in these matters (YELP,) and to my surprise StrassBurger had only 1 review with 1 star and to top it off, the reviewer lives in the same state and city. Now this reviewer, from what I could tell was on a similar mission as me. The negative part of their review had to do with the delivery of the goods (from the minimal critique offered) so I did what every loyal Yelp user would do, I backed out. But I couldn't get those images out of my head. Those steaks looked so good! I searched around my local area to satisfy my craving. Alas I only found what I would describe as mediocre offerings, it was then I decided I was going to give StrassBurger Steaks a shot. I placed my order for bone-in rib steaks and a tomahawk. I made sure I would be at home to receive the delivery, like junky waiting for a fix. 16 hours later my doorbell sang the sweet songs of a FedEX delivery. I tore into the package like a child on Christmas morning, eager to inspect the goods. To my surprise, or should I say my joy, the steaks were a cool 40.0 °F a mear 8.0 °F from freezing. I know because I used a digital meat thermometer to check, since the previous review stated the warmth of the goods, but in my case everything was perfect! So with the goods in hand, I was off to the next stage in my plan. How to cook these bad boys? I decided I would go the extra step and do some reading. For the meal I came up with: * Simply seasoned with sea salt and pepper * Sear the steaks on the BBQ to get a nice crisp crust to seal in the juices * Finish them off in the oven in an old cast iron pan * Add sides Hasselback potato and garlic butter sauteed Porcini mushrooms * Homemade Bearnaise sauce I am starting to salivate while I write this as the memories of endorphins being released come flooding back. To get to the point, these were in fact the best steaks I HAVE EVER MADE. I like to think it's the attention to the details, but I can't take all the credit. Each bite of steak literally melts in my mouth. When you have such a solid base to start with, you really can't go wrong. I can without a doubt recommend ordering steaks from StrassBurger and have recommended these fine purveyors of bovine bliss to my friends and family. Like with all things in life I am glad I went this my gut instinct here and placed this order. Had I just gone with the single bad review, I would have missed out on one of the best steak dinners I have ever had. I could honestly say these steaks were on point with fancy steak houses like Ruth Chris and would order again without hesitation. Attached are photos of my journey. Happy Fathers day!

    From the owner: For over a 150 years, a member of the Strassburger family has been in the meat business. Today,…read moreStrassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses. A 6th generation family business carrying the best beef , pork, lamb and veal. We are best known for our famous mouth watering Prime Aged steaks.

    Photos
    Perfect Steak
    Perfect Steak
    Perfect steak!
    Perfect steak!
    Strassburger Steaks at Lavo in NYC

    See all

    Strassburger Steaks at Lavo in NYC
    Biggie's

    Biggie's

    3.9
    (606 reviews)
    1.8 mi
    $$

    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

    Photos
    Bar
    Bar
    Baked Lobster Mac
    Baked Lobster Mac
    Outside

    See all

    Outside

    Kathie & Glenn's Steakhouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...