Cancel

Open app

Search

Pastrami Grill Bistro

4.4 (379 reviews)
Open 11:00 am - 8:00 pm

Order Pastrami Grill Bistro Takeout or Delivery

Pastrami Grill Bistro Photos

PASTRAMI GRILL BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

You might also consider

More like Pastrami Grill Bistro

Recommended Reviews - Pastrami Grill Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Steak fries
Tiffany Y.

Placed an order at 5:55pm for pick up. We were only about 15 mins away and thought our order wasn't that complicated it would be ready...didn't get our order until about an hour later. We got there and my husband waited for about 15 mins and was told it was "almost done". We decided to leave and come back since our 1 year old started crying in the car. We got home and made dinner for the kids and finally got a message at 6:53pm that the order was ready for pick up. Having waited an hour for a pick up order, I was expecting this to be spectacular. My pastrami was fine. Did its job filling me up but pastrami was a little on the dry side and flavoring was whatever. My husband had the plain brisket sandwich which was dry AF. No juices on the bread and not that much flavoring on the brisket. The steak fries and onion rings were mediocre. Nothing to rave about. I thought we'd try something new tonight for Fourth of July but was definitely a mistake...not worth the money I paid and the wait for a pick up order. The girl behind the counter apologized to my husband for the wait, told him his order was ready, and left to do something. We thought she was getting our order but she came back and completely forgot about us... I'm sure she had a lot going on...... Worth a try if you're a local, but not something I'd pick when you're in a rush to get your food.

6/26/26
Stefan H.

I have to come here more often! An amazing pastrami sandwich for a reasonable price! Usually only eat half of my sandwich and take the other half home, which tastes even better the next day! If you like pastrami and haven't been to Pastrami Grill Bistro, check it out

Rachel Pastrami Sandwich
Breyanna A.

Absolutely lives up to the hype! The pastrami is insanely tender like melt in your mouth kind of good. The sandwich is definitely messy, but that's how you know it's done right when its packed and stacked with meat! Even with a line out the door, the guys behind the counter cutting the meat are friendly and keep things moving. They even hand out samples while you wait, which makes the whole experience feel welcoming (and honestly makes the wait easier).

Angel G.

The staff here are so nice! As you order at the counter, they give you some slices of pastrami or corned beef while you wait (as they should!) and my god. That first taste really tells you what you're in for. Watching them slice the meat in front of you gives such great satisfaction and it truly makes your mouth water. By the time they hand you your sandwich, you can't wait to bite into the juicy goodness of it ! -1 star only for the space because of how small it is, but I assume most people order to-go rather than to sit and dine-in. All in all, some of the best pastrami and corned beef I've had in a while ! My family and I used to go to Harold's all the time but now this might be our spot.

Only half of the enormous Pastrami sandwich
Bob A.

OMG!!!!! We all had the Pastrami here. Out of this world. Freshly cut & mouth watering. French Fries were great, Macaroni salad was also delicious. I could only finish half the sandwich. The sandwich was at least 3 inches high crazy & delicious. Highly recommended!!!!

Knish
Mel T.

Update: I've finally tried the pastrami. The sandwiches are huge. We got the pastrami cheese fries, and a corned beef reuben. The pastrami is really good and is very tender. The fries are steak fries, which I don't typically love but it worked well as a vehicle for the pastrami. The corned beef is a bit dry. We had some pierogies but these were superrrr oily. We also ordered a matzoh ball soup because I've never had it before. But the second I saw them microwave it in a plastic container, I knew I had made a mistake. It was basically just a matzoh ball in very salty chicken bouillon water. I'm sad that was my first matzoh ball soup experience but am not deterred from finding a real one elsewhere. Based on my previous visit and this one, it seems like you should just stick to a classic pastrami sandwich. It's big enough to share between two people. Next time, I'd like to dine in and eat it fresh. The sandwiches also come with a bunch of pickles, which was nice. Tip #1 - there is a parking lot but because there are so many stores and it's next to Bratek Deli, it's a nightmare. It did also happen to be Good Friday, so maybe that made it worse? I don't remember it being that bad the first time around. Tip #2 - I called ahead to place my order but still had to wait 15 minutes extra after the quoted time. They prioritize walk-in customers, so you might as well just order in store.

Reuben Pastrami
Jessi T.

Absolutely delicious, magical pastrami. Whenever I've wanted pastrami, nothing could compare to Katz's or 2nd Ave Deli in NYC. Well, this is super close or even better. I couldn't believe how moist and delicious this pastrami is. We got the pastrami sandwich and reuben pastrami. When you order, they give you a generous portion to sample and they pile the meat high on the sandwich. The sandwich was so big I could only finish half of it. I ate it the next day and it tasted even better. It's truly magical pastrami. Nice, casual place with a few booths to eat at. The service is great and friendly. Bring your patience when you go. It took a while to order because it was busy and because they took such care when making my sandwich. They trimmed the cuts and looked like they were picking the best cuts for the sandwich. Definitely come here. It's worth the trip, wherever you're coming from.

Sloppy Joe
Dante S.

If you love pastrami sandwiches, corned beef, or brisket--this spot is 100% where you need to be. I had no idea what I was walking into, and honestly... I was blown away. From the moment you step inside, everything feels right. Parking is easy with a spacious lot in the mini plaza, so no stress there. Then you walk in and the service? Top tier. Quick, friendly, generous, and professional. They even offer samples (which I skipped only because I didn't want to ruin my appetite). Now let's talk about the food. The portions are very generous, and the meat is tender, juicy, and packed with flavor. I ordered the sloppy joe, and WOOWWW... I was so satisfied I ended up only eating half. Not because I wanted to stop eating but I had to! It was that good. Every bite was flavorful, perfectly heated, and just overall done right. Honestly, no review fully does this place justice--not even mine. This is one of those "you just have to try it" spots. And the best part? It won't break your wallet like you might expect for this quality. I could keep going, but I'll leave it at this: go see for yourself. You won't regret it.

Jane C.

Come with your appetites strong and your mouths watering. My husband and I were lucky enough to drop in while there was a rare lull in service, which meant we got time to pore over the menu before stepping up to the ordering counter. The sight that greets you at said counter is enough to whet your appetite. Behind a plexiglass window, there are hot pans filled with fresh, uncut pastrami and knife-wielding men expertly slicing up those meat heaps into portions. They have a lovely custom of serving up some sample portions on a plate for you to taste as they prepare your order. My husband ordered the pastrami burger thinking it would just be a pastrami sandwich with added lettuce and tomatoes. We didn't realize this was a behemoth of a meal, complete with a burger patty, caramelized onions, and healthy schmears of house-made Russian dressing and whole grain mustard. Oh, and freshly fried steak fries on the side. It was truly a meal to behold, as every single pair of eyes in the restaurant were glued to that plate as we passed by them to find a seat. The burger patty itself was just fine (and perhaps a little dry), but when topped with pastrami and toppings, this burger felt like the pinnacle of pastrami decadence. If anything fell slightly short for us, the cole slaw felt a little too slick and thick with mayonnaise. But that's hardly a dig when they're serving up sky-high sandwiches of quality meat. The space inside is tight, especially when there's a line. During our meal, we watched the line grow until it was out the door, which left little room to navigate when we needed to shimmy back to get a takeout box or extra sauce. There are tables on one side, larger booths on the other, and even a few tables outside.

Roseanne P.

No need to go to Katz's Deli in the city...just go to pastrami grill in Garfield! Definitely worth the visit for the delicious pastrami and corned beef. We had ordered a corned beef Reuben and the Rachel with pastrami. As the order was being prepared, we got to sample the meats. The corned beef was delicious and tender. The sandwiches were piled high with meats. Very delicious! I highly recommend visiting!

Reheated at home, awesome...
Kyoo C.

Went the long way to try this before going to the airport to return home, and I was glad to have made the long detour to stop here. Ordered 4 pastrami sandos + 1 corned beef sando to go. Got a plate with generous sample of the pastrami before they started making the sandwiches. The sample was a bit underwhelming, didnt blast the mouth with typical salty flavors. But it was tender as heck and maybe salty enough once layered in a sandwich. The meat portions were very generous in each sandwich. I am glad I didnt go for the doubled up meat option I saw on the online ordering lol. Better to get 2 regular sandwiches since already stacked, instead of 1 sandwich which probably would turn into leaning tower of pisa if doubled the meat. After 4 pastrami made, I had to remind I also wanted 1 corned beef sandwich. I was a bit confused since it was initially just corned beef into bread and closing up so I asked doesn't it have Russian dressing and all since the menu seemed to say Russian dressing, cole slaw, cheese. Just the Russian dressing got added, so I just left it at that since maybe I am confused at the menu. 2 kinds of pickles sliced on the spot and wrapped up to go. FYI, credit card use will add 3% surcharge. Felt good to carry a heavy bag to the airport. Early at the gate with other family members. We chowed down on the sandwiches for dinner before the flight. It was absolutely delicious! Seems wife preferred the corned beef with Russian dressing. I liked the corned beef too but I think my preference was for the pastrami. So simple, pastrami & mustard on rye bread. Yet everything combined was simply amazingly enjoyable! The mustard and rye bread were so flavorful, or maybe the pastrami juices combine with it to make such a flavorful flavorful combo? The rye bread was a bit soggy since time passed, but it was so good I was wondering how can the simple rye bread taste this good. Savored every bite with greasy fingers and all (gate was next to the restrooms for easy hand washing lol). My initial worry of pastrami being a bit bland on the sample plate vaporized from memory. Everything just works perfectly. Plus bites of the pickles can provide the added brine and freshness when needed. Had 1 pastrami sando left over so brought that back to LA. Just nuked it and toasted up more in the air fryer since it spent a long time from purchase to going into the fridge many hours later. Gotta say the reheated/toasted maybe even better! The rye bread toasted up well to mesh with the hot pastrami and mustard to provide another meal back at home! Wife wished we had gotten one more pastrami sando to bring home 2 lol. Was def worth the extra detour:)

Dan H.

Three guys behind the counter trimming fat from delicious corn beef and pastrami meat to serve delicious authentic sandwiches this side of the Hudson. Ordered the combo on rye with brown mustard and I have to say it was plentiful and delicious for only $18. My buddy ordered a pastrami on a roll, equally great. Highly recommended even if out of the way, it's still s bargain over going to NY. The interior is not fancy by any means and it seems to do huge take out biz.

Stephen L.

This has been my second time here. There are only about 10 tables to eat in. Orders are placed at the counter with 3 or 4 sandwich preparers. They give a generous sample of the meat which you ordered. We had two pastrami Reubens and a corned beef with Swiss cheese. The sandwiches are enormous, most of the fat was trimmed, leaving just enough to make the sandwiches very tasty. They give you a plateful of new pickles that were also delicious. Why go into NYC to get a rediculously priced, equally as good sandwich? The Pastrami Grill is about half the price of most of the famous NYC delis, and no tolls or congestion pricing, with no traffic on this side of the river. Reubens were $17.95 each and the corned beef with Swiss was $16.95.

Pastrami Sandwich on Rye

See all

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Amazing service and even better food! The people were amazing and a great wholesome environment!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

23 days ago

Helpful 4
Thanks 2
Love this 4
Oh no 0

3 months ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Bob A.
1
57
23

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mel T.
659
2666
8867

3 months ago

Helpful 4
Thanks 2
Love this 3
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jane C.
464
689
3112

9 months ago

Helpful 11
Thanks 2
Love this 5
Oh no 1

5 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

10 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

19 days ago

Gave us a good sandwich and the guy was really kind. Thank you kind polish dude, also came in a van for 4th of july at overpeck park nj

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Niss A.
7
145
490

6 months ago

Helpful 1
Thanks 0
Love this 3
Oh no 2

1 year ago

Helpful 4
Thanks 2
Love this 1
Oh no 3

1 year ago

Helpful 3
Thanks 2
Love this 0
Oh no 2

9 months ago

Helpful 14
Thanks 6
Love this 16
Oh no 0

8 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of George O.
147
14
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Amazing sandwiches! Been here a few times and never disappointed! Come here hungry! A sandwich is good enough for two people easy!!

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 8
Thanks 1
Love this 8
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 3
Photo of Kat F.
0
33
17

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Tejune K.
329
78
11742

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 10

Pastrami Grill Bistro Reviews in Other Languages

Ask the Community - Pastrami Grill Bistro

It wasn't even noon time and they ran out of food. Is this legit?

Yes, it's legit. While it doesn't happen every day, they do occasionally sell out before noon because they have a very high volume of customers and are extremely popular. There are also times when the wait can be pretty long for the same reason. It… 

Is there a separate line for pick up orders?

Yes....

What are the methods of payment?

They take all credit cards by either physical card or Apple Pay wallet (I think). You pay at one register after placing your order.

Is this restaurant kosher? and if it's not, do they serve any pork products?

No it is not kosher

What time do they open weekdays?

10 am. Visit their website.

What time are you open until on saturdays?

I believe they're open until 8:00 pm on Saturdays.

Are they open on sundays?

Yes they are open everyday!!!

View All 10 Questions

You might also consider

Verify this business for free

People searched for Sandwiches 17,207 times last month within 15 miles of this business.

Verify this business

Charlie Blood's

Charlie Blood's

4.4
(121 reviews)
0.8 mi
$$

Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

Photos
Restaurent
Restaurent
Charlie Blood's
Be kind to your  bartender

See all

Be kind to your bartender
Fogo de Chão

Fogo de Chão

3.7
(331 reviews)
3.9 mi
$$$$

The place it's really fun! It's loud though something to keep in mind and you need to be ready to…read moreeat a lot. if you choose the option of eat all types of meat they comes around constantly giving you meat. Until you flip to red the circle card on your table. They also have plenty selection if you prefer to eat more clean and light food. Also the bar area where you get all the salads, cold cuts, etc it's phenomenal with lots of sections for everyone. One thing I would change when I'll go back don't say yes for every meat they offer you. select the good ones of your preference or asked them for it. Example ( filled mignon) well done/ medium well/ or rare wish to me they look all almost rare not my style so make sure you tell them. They're very helpful and calls each other's to serve. Dessert we didn't have it because honestly we ate so much and our dessert was the grilled pineapple they had going around in the kebab style cutting who ever wanted. It was the BEST!!!! Caramelize pineapple on the grilled with brown sugar and cinnamon so delicious. We had an amazing time as a family together for Father's Day!

We left Fogo de Chão at Garden State Plaza extremely disappointed…read more Upon being seated, we were quickly steered toward the Full Churrasco ($74/person) experience, which is advertised as including premium cuts such as Picanha, Bone-In Ribeye, Lamb Chops, Filet, and more. Unfortunately, the reality did not match the marketing. Instead of being offered these premium selections, we were repeatedly served chicken and lower-cost meats, which filled us up long before we had a chance to try many of the cuts prominently featured on the menu. To make matters worse, when one of the premium cuts finally came around, my wife became full and saved a portion to take home. We were then told by the manager that we could not take it to go because they consider themselves a "buffet-style restaurant." This was surprising, as nowhere during the ordering process was this clearly explained, nor is that the dining experience they promote. We paid $74 per person expecting to enjoy the meats advertised and reasonably assumed that any uneaten portion of food we had already been served could be taken home. The manager repeatedly stated that it was their policy and even acknowledged that the food would be thrown away rather than allowing us to take home what we had paid for. That was frustrating and wasteful. The service only added to the disappointment. Our waitress lacked personality, provided very little explanation of how the dining experience worked, and failed to mention the no-takeout policy before encouraging us to order the most expensive option on the menu. Had these policies and limitations been clearly communicated upfront, our expectations would have been very different. For the price charged, the experience felt misleading, the service was poor, and the value simply wasn't there. We will not be returning.

Photos
Bar
Bar
Steak Pecanha
Steak Pecanha
Interior/ Bar

See all

Interior/ Bar
Texas Roadhouse

Texas Roadhouse

3.6
(602 reviews)
2.3 mi
$$

After 9 years since our last visit im glad to say the place is still bustling!!…read more Although they no longer have those sack of peanuts by the waiting area, they still give them at your table and it now comes in a bag. The breads are as good as they ever were! fresh, buttery delicious and still complimentary! The fried pickles were good appetizers and I wish i had tried their cactus blossom again just so I could see if its still as good as I remember. Maybe next time. The NY steak was bit dry though and the ribs too. However I still liked them and had an, overall, good experience. and plus, our server was very nice and friendly! on another note, i wish they had minded their Family Restroom and placed the changing table back as it had apparently been like that for a while and needed fixing.

I have such mixed feelings about this restaurant and it's food because it is so inconsistent. On a…read moregood night it can be a very enjoyable meal but you very easily can have the exact opposite occur. Unfortunately once again we had a negative experience. My son's girlfriend hates complaining during the meal because is afraid her food will get spit in or some other tampering if she complains. Her steak was extremely rare and she had ordered it medium so she barely touched it. Did anyone ask why? Nope My steak medallions had mushrooms all over them. I don't eat mushrooms. I didn't order mushrooms and I don't eat anything cooked with mushrooms. I hate mushrooms, they are a fungus that grows in dark damp moldy places. Not my kind of veggie! I had ordered a side salad. So I didn't eat the medallions, or mushrooms or get the side salad. Because it upsets my son's girlfriend I decided not to say anything. Did the server ask why two people hardly touched their meal yet wanted more rolls because they were hungry? Nope. My son's was very hungry and ate his over cooked steak. Once again our dogs happily ate most of our disappointed meal.

Photos
Texas Roadhouse
Texas Roadhouse
Texas Roadhouse

See all

Seasons 52

Seasons 52

4.3
(218 reviews)
3.9 mi
$$

Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

Photos
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu

See all

Seasons 52 has a wide selection of varietals on our wine menu
LongHorn Steakhouse

LongHorn Steakhouse

3.4
(316 reviews)
3.2 mi
$$

Consistent steaks and service all around!…read more This location gets packed for all the right reasons. Their staff is great, friendly, attentive and accommodating Their steaks are great everytime!

Located on a major highway; Plenty of parking; no reservations but you can call an hour ahead of…read morearrival & get on the list, which we did and only had to wait approx 20 minutes for our table for 4; Loads of people were waiting when we go there. Service was friendly & capable enough as expected for a mid-priced chain steakhouse. Surprised how small it was inside; Compared to the other 2 well-known CHAINS in the area ( Outback & Texas Roadhouse) it had a nicer atmosphere. I think this is my favorite of the 3. At least at chains they give you a salad and one side. The only complaint I have is the drinks are "light" on the alcohol. You could barely taste any spirits in the drinks I tried. If you cant' taste the tequila in a Margarita there's a problem. Stick with beer or wine and you'll be fine!! The steaks are Choice cut; NY Strips were good. Sides like sweet potato and mashed potato were very good. Mac & Cheese just "ok". We skipped dessert. All in all a fair price for decent food.

Photos
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

See all

Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
ReBAR & kitchen

ReBAR & kitchen

4.3
(705 reviews)
2.6 mi
$$

Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

Photos
Window seating
Window seating
ReBAR & kitchen
Sloop "Juicer" Bomb IPA 8%.  Ahhh!

See all

Sloop "Juicer" Bomb IPA 8%. Ahhh!
Rola's Kitchen Mediterranean Grill

Rola's Kitchen Mediterranean Grill

4.4
(267 reviews)
1.4 mi
$$

Wow, stunning & beautiful place. Start off ambiance was great, it was quiet and early since I came…read morehere for lunch but love how welcoming they are. Service was great and wonderful, the young lady always checked up to make sure everything was great. Food was so tasty & had flavor to it! I had ordered octopus with hummus, it was very well cooked & I had to have pita on the side. I also ordered shish kebab filet mignon & as well very well cooked, not overcooked or dry at all. The rice was plain, which was okay for me. The onions definitely made up for it to combine it together. To top it off I also got fried calamari, it was a little bit chewy overall still had flavor to it. My go to drink was a mint lemonade that they make it into a slushie. I never had a mint lemonade so the taste to the drink was new to me but I loved it! You could bring your own liquor becusse they do not sell that. Overall amazing place for a quick lunch or dinner!

Overall, an excellent experience. The food was amazing and the ambiance was top-tier. The place is…read morebeautifully done with a super cool, upbeat atmosphere, great music, and a live DJ mixing that really sets the tone. The staff was welcoming and attentive, and the menu had great options across the board. Food-wise, I have zero complaint everything was flavorful and well prepared. A special shout-out to Rola, the owner, who personally came out to check on us and make sure everything was going well, which really shows how much care goes into the experience. It's also BYOB, which is a nice bonus and makes the night even better. Definitely a spot worth visiting again for great Mediterranean food, a fun vibe, and an energetic atmosphere.

Photos
Cozy vibes
Cozy vibes
Octopus & fried calamari
Octopus & fried calamari
Taboula (parsley,tomato,onions,lemon ,olive oil)

See all

Taboula (parsley,tomato,onions,lemon ,olive oil)

Pastrami Grill Bistro - sandwiches - Updated July 2026

Loading...
Loading...
Loading...