Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

For some time now I was wanting to visit this Mexican family-owned Seafood Restaurant that proudly…read morecalls itself Don Camaron (Mr Shrimp). With a cute, friendly, caricature Shrimp Chef design in it's logo, and the slogan: "Fresh Seafood Made To Order," how can one go wrong? Located in an unassuming and relatively small building painted light blue on the outside, and with a simple sign on the roof above the entrance that reads: "COME ON IN / NEW MENU / DON CAMARON SEAFOOD," this very unique seafood restaurant located on Brambleton Ave in Cave Spring, Virginia, is more than just your ordinary Seafood restaurant. It's Mexican heritage cuisine brings to the menu items some flavors that contribute to the seafood taste more delicious than ever before. When driving down Brambleton Ave you can't miss a tall orange sign with the name and logo of the restaurant, placed right in front of their huge parking lot, providing convenient complimentary parking to all its customers. The restaurant building itself looks small from the avenue because is in the back of the parking lot, but once you get closer you will begin to notice the difference. Its log cabin architectural building design seems to give it warmth and as you enter its doors, all the wooden accents in the interior design of the building, together with the blue lighting treatment of the bar, and logo cabin look of the main dining area creates a cozy, warm, and friendly environment, perfect to enjoy a good meal and quality time with family and friends. As soon as I entered the restaurant, a friendly young lady greeted me with a friendly smile, took me to a table of my choice in the dining room, and handed me the menu. One can learn a lot about a restaurant from its menu. In this case, it was a beautifully designed menu, with its name, logo, and slogan on the cover. Open the menu and inside I found a good selection of seafood items, cooked in a variety of styles, with an easy to read font and highlighted with professionally taken photographs of the main items on the menu. Just from viewing the menu you can't help it but to want to return to taste some more of their delicious cuisine. My server, a very friendly young lady with a welcoming smile came by, introduced herself and took my order. To drink I had an Horchata, which is a sweet non-alcoholic drink made with rice and sugar, and very refreshing with lots of ice. They also had domestic and imported beers and wine on the menu. As my main course, I ordered the Camarnes Gratinados (Shrimp covered in bacon and melted cheese), with the two sides of French Fries and Hushpuppies. I found all the items of the menu to be reasonably priced and served abundantly. My food arrived in a reasonable amount of time and you can even watch this in one of my video clips accompanying this review. Everything on the plate was amazingly delicious, quality, and plentiful. The shrimps were fresh, plumpy, tasty, and cooked to perfection. The Fries were the right cut and fried just right to be crunchy on the outside and soft in the inside. And the Hushpuppies were amazing. My compliments to the Chef for such an extraordinary cuisine. I believe that the success of good tasting seafood lies in the way it is prepared and cooked. No dinner is complete without a good sweet dessert. So as the grand finale I had a Flan. Now this was no ordinary flan. I invite you to look through my photographs accompanying this review and see for yourself. It was homemade, made with the riches of ingredients, and tasted splendidly. One of the best, if not the best Flan I ever had. In conclusion, I had an extraordinary dining experience and highly recommend this Seafood Restaurant. What the owner and chef of this restaurant have created can't be described in words but experienced for yourself. Let's go visit and give it our support, so quality restaurants like this will flourish and enrich the quality of our lives.

Food was inedible and they did nothing about it. They couldn't understand what I was saying and…read moredon't know how to cook their seafood. Probably bought cheapest seafood they could find I hope this place goes out of business absolutely awful. Service was awful too. And only two people in the whole restaurant.

Food was great and service too Chili burger was big and…read moredelicious Fries had good seasoning Chicken wings were good also

We were seated outside with 28 people. The manager gave us one server. The sender was great, but…read morealone. Meanwhile inside they had many more servers. It took over 45 minute to get drinks and 90+ minutes for food. The manager should be fired for not distributing servers for a larger group. Do NOT come here with a group and do not come here if you have less than 90 minutes to eat. I had to give a1 star, wanted to give a zero.

There are very special days in our lives and for those days what better gift than a fine dining…read moreexperience at one of the restaurants that I consider one of my favorites of them all in this Star City of Roanoke, Virginia. Located up on a hill in the Cave Spring area of Roanoke, this upscale dining restaurant has a one-of-a-kind elegant ambiance with large windows offering beautiful mountain views, comfortable seating, one of the best quality steaks and seafoods around, cooked by a stellar chef and kitchen crew that deliver culinary masterpieces, brilliant bartenders that can work magic creating unique drinks, a General Manager that runs the restaurant with class, and last but not least a warm and friendly team of servers and staff with lots of attention to detail to make your dining experience an exceptional one. For in the fine dining and culinary world, industry experts point out that reputation belongs to the establishment itself, while the accolades belong to the kitchen leader. Today I made this special reservation on the OpenTable app for four-thirty and arrived right on time. I was welcomed by a friendly young lady hostess who took me to my designated table next to the windows with a beautiful view. Soon afterwards, my server Ashlyn, with a beautiful personality, gave me a warm and friendly welcome and took my order. To drink I ordered a Mango Margarita from their Margarita Series Menu and had it crafted as a Mocktail. It had an amazing flavor! To dine I started with the Scallops appetizer which tasted devine, followed by their Classic Caesar Salad which was delicious as always. And for my main entrée I ordered an 8oz Filet Mignon cooked medium-rare and Lobster Tail. As sides I had asparagus and asked for a loaded baked potato. Everything was cooked to perfection and tasted amazingly delicious. My server did an excellent job also bringing me some freshly baked special dinner rolls with a little bowl of whipped butter which made it so convenient to spread and very tasty. It is my belief that you can tell a great restaurant by the bread and butter they serve. Judging from these, this promised to be and is an exceptional one. But even above the food itself, the service that I received from my server was above and beyond any that I have ever had. I invite you to view my photographs accompanying this review to appreciate better the quality of the food and service of this masterpiece of a restaurant. As the Grand Finale of the evening I had for dessert a slice of Key Lime Pie decorated with sugar shards which pastry chefs use not only to make desserts look more attractive but tastier as well. More sweet one can say. This dining experience was so extraordinary, that made me forget the special occasion for which I was dining there today. For one can make any day special just by dining there. Simply put ... priceless!

We had dinner here one night while in town. We were greeted walking in and seated in the same…read moremoment. A large eatery that sits on the hill overlooking the area. An impressive view is a part of the draw to this establishment. This is supposed to be white table cloth dining. We were having a slow leisurely meal the night of our visit and our server who was professional and courteous brought us menus and water, and took our initial drink orders. A Stella and a Sangria. We started with a dozen Oysters on the half shell. We had a mixed dozen of four types and they were good. Basic presentation but freshly brought in, prepared and served on ice with lemon, vinegar and hot sauce. Next, we tried the Marinated Olives, a nice serving of pitted olives with cheese and pimento. Savory, nice flavor and a good add to our meal. After going over the menu, I had the catch of the day, Halibut. It was okay but overcooked. Served with a baked potato and a bowl of mushrooms, the presentation was lackluster and at the price point one expects a finer presentation. My partner had the seared scallops, tiny little scallops that looked more like the small appetizer ones than actual dinner scallops. It was excessively expensive as well. This entree was north of $70 bucks and was not much more than an appetizer. It was okay but not at the level you expect for the price point presented. At the price we paid, the experience was lacking. This place has seen its glory days gone by. From the dated interior to the overpriced entree. It just missed the mark. 3 Stars an okay meal but nothing special as was hoped, and for the price a let down 01191

I've been following their social media for awhile now and finally had the chance to try their…read morelobster roll! I'm a fan of a Connecticut style roll (hot buttered lobster roll) so this was on my must-try list. The roll was expensive ($25) for a very small roll (we finished it in three bites) BUT it did contain both claw and tail meat. The roll was fresh and buttery and the lobster was cooked well. I only wished the lobster contained a little more butter. They had other items on the menu such as crab fries, coconut shrimp and on Facebook they show snow crab rolls coming soon (yuuum). The staff were really kind and even threw in a few fries for us to try. Overall, a nice experience but just expect to spend some money!

Note that this review is for the food truck when it was in RVA…read more Ok, so I should have tempered my expectations because this is a food truck, and I'm not in Maine, though with the lines and the social media hype, I was hoping to be blown away. Sadly, I wasn't. Service: I stood in line for 40 minutes before I ordered and then another 12 minutes for my food. Yes, there was a line ahead of me, yet there really was zero sense of urgency to move that line at above a snails pace. I also had to ask for forks and napkins Sandwich was pretty small, and lobster was chopped up and heavily seasoned. IMHO, it didn't taste fresh either, like maybe the seasoning was an attempt to cover the quality or freshness. Roll was not sturdy enough to support the lobster (pretty sure it was a cheap hotdog bun) Two sandwiches =$52. Alot for what it was and for lunch at a food truck My rating rationale Service +.5 Food~Taste/flavor/quality +1. Presentation +1 Atmosphere/vibe Value

The food is always delicious at El Mezcal. Servers are very friendly and have good suggestions. It…read moreis a family restaurant and noise level is medium . They have booths and tables . The Taco salad is very tasty and the rice and black beans are delicious! Try the flan as dessert. They add a bit of cinnamon to it and it makes it really tasty

Me and my mom came here for lunch on 2/18 and the food was ok. The beans were obviously from a few…read moredays ago and they tasted weird. The waitress did not even give us any napkins until we were done eating. There was no napkins on any tables either. She was not attending us at all... the whole time she was gossiping with other workers. I had ordered a molcajate it comes with rice and beans and I believe was priced at 25-27$ and my mom got a steak that also comes with rice and beans which was also in that same price range + 2 aguas frescas. when we went to pay we were charged 72 dollars!!! My mom did not want to argue about it and the waitress did not even give us a receipt. Never coming here again !

We had a wonderful night with a party of 6 after a dance recital. We were seated and greeted…read morequickly! Our server Terry was on the money! Never had to ask for refills, food tasted fresh and hot, she kept our table clean, and was such a sweet person! Restaurant was clean, good taste in music and ambience. We hope to visit again highly recommend. Food wise: scallops delicious, pizza awesome and salads super fresh and I believe all in house dressings.

Food was great, we had the delicious salmon. Service at bar seating saved us a long wait while…read moregetting us an exceptional bar tender/waitress. A reasonably priced meal, nice portion, which if we weren't in a hotel for the night would have made for an excellent additional meal.

A few coworkers and I decided to try this place after work. It's a fairly new place. When we…read morewalked in it had the feel of an old time diner, nothing elaborate or fancy. Just tables and a few pool tables. Every single staff member we came in contact with was friendly and amazing! All of us ordered the same meal. Fish and shrimp. Listen, I was worried about eating seafood in a new city and at a new place, it was BEYOND DELICIOUS! The portion sizes were ridiculous! We all had leftovers to box up. The fish was crispy on the outside and tender and delicious on inside. The shrimp.. worthy of seconds! Service was spot on. After talking with the server for a bit, next time we are diving in to the "taste of the islands." I portion of all meats cooked for the day! Can't Wait!! Go here! Eat here!

Great place to eat, food was delicious and season to taste (chicken wings (fried, lemon pepper,…read morebbq) fries, (regular and sweet potato), Mac n cheese. Great service, Great cooks, pleasant personalities and good atmosphere. Visiting the area and will come back.