FARMHOUSE BREW: WHERE'S MY EMOTIONAL SUPPORT GOAT?…read more Look, their pour-over coffee is nothing short of miraculous - each cup personally blessed by what I assume must be artisanal coffee angels. BUT WHERE ARE THE BABY GOATS IN PAJAMAS? I arrived fully expecting to sip my artisanal latte while a miniature donkey named Espresso gently headbutted my knee for attention. Their single-origin Ethiopian roast? Divine. The tasting notes include hints of blueberry and jasmine. You know what DOESN'T include blueberry and jasmine? THE CONSPICUOUS ABSENCE OF A CHICKEN COOP NEXT TO THE SUGAR STATION. I brought three different types of organic chicken feed IN CASE THEY HAD A PREFERENCE. Sure, their cold brew is steeped for 19 hours in pristine mountain water collected by monks. But let's talk about what's really important: I've been here SEVEN TIMES and have yet to see a single sheep wearing a hand-knitted sweater waddle up to me asking for oat milk foam leftovers. I even bought a tiny shepherd's crook FOR NOTHING. The baristas can discuss coffee terroir with PhD-level precision, but can they tell me why there isn't a pot-bellied pig named Lord Bacon III greeting customers at the door? I specifically came wearing my rubber boots today, prepared to stand in authentic farm mud while ordering my cappuccino. Their seasonal spiced latte is a masterpiece of flavor balance. Whatever. I've been sitting here for two hours and not once has a heritage breed rooster named Colonel Clucksworth interrupted my laptop time with his perfectly timed morning crow. The ambiance is SEVERELY lacking in authentic farm chaos. Listen, the recycled barn wood aesthetic is cute and all, but you can't just slap some Edison bulbs on a ceiling and call yourself "Farmhouse" without providing at least ONE alpaca in a bow tie who judges people's coffee orders with gentle humming sounds. Five stars for their coffee program - their commitment to craft is undeniable. But NEGATIVE FARM ANIMAL stars for creating false hopes of being able to share my morning scone with a dairy cow named Ms. Moochiato. I've started a petition to add at least a small petting zoo corner. So far I have three signatures, including one that might just be a coffee stain that looks like a signature. P.S. I heard they're expanding their patio next month. I've already drafted architectural plans that include a miniature barn where therapy chickens can host coffee cupping sessions. I'm willing to negotiate on the chicken sweater designs. P.P.S. The pastries are excellent, though they would taste demonstrably better if delivered by a pygmy goat wearing a tiny apron and name tag. I've done the research - goat-delivered croissants increase customer satisfaction by 427%. Note: To the staff who keep explaining that "Farmhouse" refers to their rustic aesthetic - I understand, but have you considered that your tip jar would overflow if you just added one (1) baby lamb in rain boots who helps steam milk? Just one. That's all I'm asking for. I already have the rain boots in three sizes. Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of a miniature horse barista apprentice named Macchiato McFoamerson III.

Excellent service and coffee! Can't go wrong with anything on the menu. Staff is extremely friendly…read moreand warm with customers!

Had a meeting today at Wood Coffe and it ended up running longer than expected. Really appreciate…read morethe staff for letting us stay a little past closing so we could finish the conversation. No one rushed us, which meant a lot since it was an important meeting. The coffee there is really good too, rich, tasty, and very aromatic. You can tell they care about the quality. If you're someone who actually enjoys and appreciates good coffee, you'll definitely like this place. 100%.

Had a great experience at Woods Coffee in Kent! Their drinks are always a hit consistently…read moredelicious and made with care. I especially love their white chocolate mochas; they're always smooth, sweet, and perfectly made. The service is quick, and the staff is friendly and welcoming, making every visit a good one. The inside has such a cozy atmosphere, making it a great place to relax, catch up with friends, or enjoy a quiet coffee break. Definitely a great local coffee spot that I'll keep coming back to!

CHAYEN COFFEE: AN IDENTITY CRISIS IN CAFFEINE FORM…read more Let me start by saying their Vietnamese coffee is an absolute masterpiece - the condensed milk ratio is so perfect it could make a barista weep tears of perfectly filtered water. BUT CAN WE ADDRESS THE ELEPHANT IN THE ROOM? This is NOT, I repeat, NOT the wild west-themed Wyoming coffee experience my brain desperately wanted it to be. Do you understand my disappointment when I walked in, fully decked out in my authentic 1880s frontier attire, spurs jingling with anticipation, only to discover there wasn't a single piece of barbed wire decor or vintage Wyoming license plate in sight? I had practiced my frontier coffee ordering accent for WEEKS. "One black coffee, pardner" - WASTED. Their egg coffee? Transcendent. The way they blend the egg yolk creates a custard-like texture that's basically heaven in liquid form. BUT WHERE ARE THE HISTORICAL PHOTOS OF CHEYENNE'S FIRST RAILROAD DEPOT? I brought my great-grandfather's Union Pacific timetables for NOTHING. Sure, their premium tea selection would make an emperor bow in respect, but let's talk about what's really important: I came here fully expecting to learn about Wyoming's territorial history while sipping coffee from a tin cup. Instead, I'm drinking from elegant ceramic cups with actual proper temperature control. THE AUDACITY. The staff's expertise in traditional Vietnamese brewing methods is outstanding, absolutely. But you know what they CAN'T tell me? The exact date when Cheyenne's first saloon opened. I had an entire conversation prepared about 19th-century Wyoming coffee consumption patterns. My research about frontier coffee grinding techniques? USELESS. Their cold brew is steeped for exactly 18 hours to achieve optimal flavor complexity. Whatever. I spent 18 hours creating a historically accurate map of 1867 Cheyenne's coffee shops (there were none - it was all saloons) for this visit. Now what am I supposed to do with it? Five stars for their phenomenal coffee program - their traditional Vietnamese brewing techniques are flawless. But MINUS several imaginary stars for not being the niche Wyoming-themed establishment my geographically confused brain invented. I've started a support group for other people who came here expecting to discuss Wyoming territorial governance while drinking coffee. We meet weekly at the library's Wyoming history section, sipping their excellent Vietnamese coffee and coming to terms with our misplaced expectations. P.S. I heard they're adding new seasonal drinks next month. I'm trying really hard not to assume they're named after Wyoming landmarks. (But if they want my list of potential frontier-themed beverage names, I have 47 pages ready to go.) P.P.S. The pastries are amazing too, though distinctly lacking in sourdough biscuits and frontier trail mix. But seriously, their croissants are so good I almost forgot about my planned dissertation on the role of coffee in the Wyoming Stock Growers Association circa 1884. Note: To the staff who patiently explained that "Chayen" is not a misspelling of "Cheyenne" - I apologize for bringing in my detailed presentation about Wyoming state capitol architecture. But I still think your excellent coffee would taste even better served in a tin cup next to a replica stagecoach. Just saying.

Tried their drinks at the Fairwood Night Market and both the Thai ice tea and Thai Green Tea Latte…read more(was more of a floral taste like jasmine green tea) were both delicious. Customer service was spot on and very nice. They have a lot of other drinks like coffee, etc. and have other milk substitutes like almond and oat milk. Would order again next time we see them! Definitely recommend!

Fantastic quick friendly service and recommendations for new things to try! Drive through signage…read moreis easy to understand and read. easy to access

Iced, 32 ounce hyperspace! Need I say more? This shop is about a half a mile from where I live and…read moreI had not tried it yet. They have a great little café if you care to order and enjoy your coffee indoors too. I downloaded their app and ordered and paid that way. Rather than waiting behind a series of vehicles, I parked and went in and picked it up. Cashier was super friendly and they had a steady flow of customers. The hyperspace drink was incredible. Delicious hand of coconut made it even better. I highly recommend this place.

Tucked away in a little corner of auburn is this coffee shop and I highly recommend stopping by…read more The baristas are so sweet!! Sometimes the line gets really long, but they do such a good job at keeping things flowing. They offer breakfast, coffee, energy refreshers and more! My favorite is Caramel Silk coffee! Today also tried the ultra violet drink which is an energy drink refresher and it would be the perfect drink on a hot sunny day!

Always nice staff, good coffee. It's on the way to work and it's very convenient, fast service.read more

I always avoided this place because ever since it opened all I heard was critiques. Decided to come…read morehere on a day out with my mom and give it a try, even though I wasn't too optimistic. I will definitely be coming here again! There are a lot of options for food which can be a little overwhelming. However, it is VERY reasonably priced. $15 for a toast is wild but that's how cafes price things everywhere. However, other cafes smear some avocado on toast and add a tomato and charge you $15, here they give you a whole meal with an egg on top, cucumbers and tomatoes, avocado, and more. It actually feels like it's worth your money. The coffee is good even though it's not too unique. I feel like they used to be a specialty coffee shop before they turned to the crepe/cafe scene. The coffee was very sweet though so I would highly recommend getting it half sweet. The crepe is good, stuffed well and worth the price. It is obviously sweet as well so it's hard to drink a very sweet coffee with a sweet crepe. The barista was kind and helpful with any questions I had when ordering. There was gentleman with a disability ordering before me and the barista was very patient and kind when taking his order. Seems like they have good people working here, which plays a big role in atmosphere.

I came into Sweet Notes Café on May 17 around 12:12 PM with a friend after church. A young girl in…read morea gray sweater working the register helped us. Since it was our first time there, we weren't familiar with the ordering process or menu. I didn't want to hold up the line trying to decide what to order, so I asked if we could sit down first and look over the menu. She cleaned off a table for us, but then told me I needed to hurry up and order because she didn't want other people getting upset about how long it would take me to decide. I didn't respond and simply waited until we were ready to order, which only took about four minutes. What confused and upset me was that shortly after, a white man came in and she told him he could sit down, take his time, and order whenever he was ready because "it's not busy." The difference in treatment was very noticeable and honestly made me uncomfortable as an African-American woman. Maybe this was a misunderstanding, but the interaction did not sit right with me. I believe every customer should be treated with the same patience and respect, especially first-time customers who are simply trying to understand how the restaurant works. I hope management takes this feedback seriously and does better moving forward. This needs to be addressed immediately not deleted