FARMHOUSE BREW: WHERE'S MY EMOTIONAL SUPPORT GOAT?…read more Look, their pour-over coffee is nothing short of miraculous - each cup personally blessed by what I assume must be artisanal coffee angels. BUT WHERE ARE THE BABY GOATS IN PAJAMAS? I arrived fully expecting to sip my artisanal latte while a miniature donkey named Espresso gently headbutted my knee for attention. Their single-origin Ethiopian roast? Divine. The tasting notes include hints of blueberry and jasmine. You know what DOESN'T include blueberry and jasmine? THE CONSPICUOUS ABSENCE OF A CHICKEN COOP NEXT TO THE SUGAR STATION. I brought three different types of organic chicken feed IN CASE THEY HAD A PREFERENCE. Sure, their cold brew is steeped for 19 hours in pristine mountain water collected by monks. But let's talk about what's really important: I've been here SEVEN TIMES and have yet to see a single sheep wearing a hand-knitted sweater waddle up to me asking for oat milk foam leftovers. I even bought a tiny shepherd's crook FOR NOTHING. The baristas can discuss coffee terroir with PhD-level precision, but can they tell me why there isn't a pot-bellied pig named Lord Bacon III greeting customers at the door? I specifically came wearing my rubber boots today, prepared to stand in authentic farm mud while ordering my cappuccino. Their seasonal spiced latte is a masterpiece of flavor balance. Whatever. I've been sitting here for two hours and not once has a heritage breed rooster named Colonel Clucksworth interrupted my laptop time with his perfectly timed morning crow. The ambiance is SEVERELY lacking in authentic farm chaos. Listen, the recycled barn wood aesthetic is cute and all, but you can't just slap some Edison bulbs on a ceiling and call yourself "Farmhouse" without providing at least ONE alpaca in a bow tie who judges people's coffee orders with gentle humming sounds. Five stars for their coffee program - their commitment to craft is undeniable. But NEGATIVE FARM ANIMAL stars for creating false hopes of being able to share my morning scone with a dairy cow named Ms. Moochiato. I've started a petition to add at least a small petting zoo corner. So far I have three signatures, including one that might just be a coffee stain that looks like a signature. P.S. I heard they're expanding their patio next month. I've already drafted architectural plans that include a miniature barn where therapy chickens can host coffee cupping sessions. I'm willing to negotiate on the chicken sweater designs. P.P.S. The pastries are excellent, though they would taste demonstrably better if delivered by a pygmy goat wearing a tiny apron and name tag. I've done the research - goat-delivered croissants increase customer satisfaction by 427%. Note: To the staff who keep explaining that "Farmhouse" refers to their rustic aesthetic - I understand, but have you considered that your tip jar would overflow if you just added one (1) baby lamb in rain boots who helps steam milk? Just one. That's all I'm asking for. I already have the rain boots in three sizes. Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of a miniature horse barista apprentice named Macchiato McFoamerson III.

Excellent service and coffee! Can't go wrong with anything on the menu. Staff is extremely friendly…read moreand warm with customers!

So lucky to have found this place. While we have only visited for breakfast, I can imagine their…read morelunch and dinner options are great. The restaurant is in an old style building and the interior is a large space, with great views of Mt Rainier if you are lucky to go on a clear day. The staff are friendly, and pretty good at taking orders as quick as they can. The menu is plentiful, so there is going to be something you enjoy. We have had a variety of options, but the pancake breakfast and the French toast have been my favorite. The omelette is wonderful as well, but the portions are fantastic for the prices. They do coffee refills and use a tasty drip coffee. They also offer a complimentary peaches and mini muffin while you wait! The bakery right next door is delightful, there is always a great range of baked goods. This place is a treat and I hope it stays consistent because it's a great treasure! There is lots of parking available anytime we visit.

Had late breakfast with a fellow diner a few days ago. I ordered French toast made with the…read morecinnamon raisin bread. Menu claims three thick slices, but I didn't realize one of the slices would be the heel, which was quite tough. Companion ordered the combo with French toast, egg and bacon. The egg was barely cooked despite asking for over medium. The bacon was neither crisp nor flaccid, but somewhat in between, meaning it was so chewy it was nearly inedible. I hope this was a one-off disappointment, but we will definitely not be returning.

I've been coming to Our Hive for years, and lately I've been stopping in even more often since the…read morenew owners took over. The whole place feels refreshed in the best way while still keeping that calm, cozy charm that makes you want to linger a little longer. The atmosphere is effortlessly chill. Between the warm wood accents, lush greenery, and soft natural light, it feels like a tiny indoor oasis. It's the kind of spot where you can reset your day with something nourishing in hand. The menu updates have been fantastic. I love that they've added Lotus as an option, but what really stands out is their fresh juice. It's such a treat to walk in and have something made right then and there. They still offer their cold-pressed juices, which is great, but having both options makes it feel more personal and intentional. Their smoothies and açaí bowls are also top-tier, and you can genuinely taste the difference when they use real açaí. My current obsession is the Dragon Breeze with coconut milk instead of coconut water. The dragon fruit, mango, pineapple, and strawberry combo is already incredible, but the coconut milk makes it extra smooth, creamy, and refreshing. It's easily one of the best drinks I've had anywhere. The service is always warm and welcoming, and you can tell there's real care behind everything they do. Our Hive continues to be one of my favorite local spots, and I can't recommend it enough.

I have always enjoyed Our Hive! I do like the new expanded food and beverage menu. The decor is…read morereally cute. I always buy their fresh squeeze juice and it is always delicious. This is a nice spot in Black Diamond that I highly recommend.

The food is good. I'm happy they added the veggie skillet and avocado toast as well as almond milk,…read morefor us vegans and vegetarians. It would be great if they would bring back the granola. Love the fresh fruit!

Pancake House has a super cozy atmosphere and I love the location with plenty of parking, which is…read morereally convenient. Unfortunately, I found a hair in my omelet, which was really off putting. The service can also be hit or miss, so I'm unsure if I'll be back despite the nice setting.

Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Have wanted to visit here for a long time and finally did so recently. It is a wonderful little…read morerestaurant with a great Bavarian feel, very clean and good parking options. The menu is a good size, and had plenty of variety. We ordered the pork chop and the pork schnitzel. The entrees come with two side options. The staff were quick and polite. Great meal, good value and look forward to trying the other menu options.

We love this place, especially Shauna, the bartender. She's amazing! But, could someone please put…read moresome blinds in the entry doors. On the days it is sunny, there are no options for blocking the sun. Us PNW people need the option of a little less sun in our eyes! Especially Shauna, who is taking care of us!

I've never eaten here before or if I have I don't remember. I ordered breakfast and that's not the…read moreissue. The issue is what you use for your breakfast doesn't correlate what you charge I ordered chicken and waffles, eggs, scrambled, and two orders of grits The whole order came out to about almost $50 I understand that the price of goods have gone up, but if you're going to charge people more than use fresh products or better product products the fact that you're charging over 6 dollars for grits that are literally the packet grits not even instant grits which you can't even tell their instant but you guys are charging that for a packet of grits so I paid $12 for the Quaker oats packet grits, which is insane The waffle was undercooked, and the chicken was cooked well but as dry as all get out. I did eat the eggs so that's the only win! I get it. I totally do, but it is super insane and I am livid about the grits as a southerner to sell people packet grits for that much is basically robbery. One order pays for literally a box of them or two boxes. I'm so disappointed.

Nice view on a beautiful day. Staff friendly good food and portions. Burgers were $18 with fries…read more Food was good and place was nice. I

It seemed like a bar very slow to get to our table We left…read moreas were not their priority even though were NOT busy by any means.

Great food and service. They now have a full seating restaurant adjacent to the truck, so you order…read moreinside and you can eat there and have a beer or takeaway. The menu is somewhat limited but that's good as the standard for each dish is very high. You really do need to have the meat pierogi, they are extremely well done. The sausages are great in the hot dogs or on their own with sauce. The stuffed cabbage rolls very well done also. All in all a great place to eat, if you like Polish food you won't be disappointed.

We got lunch while they were at a brewery in our town, and it was so good! We got the sampler plate…read moreand the sweet cheese crepes. Everything was delicious... the stuffed cabbage and pierogi were probably my favorites, but it was all really good. Highly recommend the crepes as well. Will happily go back next time they're in town!

We were out running errands in Maple Valley and decided to stop into Hops n Drops since we've had…read moregood experiences at other locations--and this one didn't disappoint. Right off the bat, the hostess stood out. She was genuinely engaging and welcoming (wish I had caught her name), and we were seated immediately in the bar area. It was a little past the lunch rush--around 2 PM--so it was nice and relaxed, which made for a comfortable, easygoing vibe. We went back and forth trying to beat the lunch cutoff or just lean into the happy hour menu, and ended up doing a bit of both. We split a Caesar salad, which was fresh and really well done. For the main, we had the bacon avocado chicken wrap with tots--great flavor, definitely a solid choice. The only knock was the tots were a little on the cooling-off side and didn't quite hit the mark... although I still managed to finish them. To drink, I went with a Sky Kraken Pale Ale, which was excellent (and yes, there's photo evidence). Hey I'm retired now, I can drink at lunch! Overall, really enjoyable stop--good food, great service, and a laid-back atmosphere. We'd absolutely come back again. Solid 4 stars.

My friends I was visiting over the weekend brought me here for dinner on my first night in…read moreWashington State! Spacious and fun atmosphere, where families and friends can grab drinks and a good meal! Their appetizer- cheese dip and chips were delicious and a great start to kick off our meal. They had very interesting drink choices along with many of their beer options...I had to try one of their interesting drinks that tasted like pina colada martini- Dole Whiptiini! Their fries were battered crisp to perfection, the potato salad had all the picnic potato salad taste- flavor balanced perfectly in each bite, and my French dip sandwich was hearty with a delicious sauce to dip in. Would love to return with my family when we visit our friends again in the future!

This is a drive-thru coffee shop with windows on both sides of the tiny building. Super sweet staff…read morehelped me out ordering an item that worked with my many food sensitivities. They offer pre-packaged breakfast sandwiches with meat, egg & cheese or a veggie (soy) burrito that they heat up in a sealed paper package. They toasted up a plain bagel for me and gave me a plastic knife and plenty of cream cheese to smear over all. We pulled over in their parking area to tend to my bagel before driving on. The espresso drink I ordered was excellent. Smooth, hot, bold. Would absolutely get this again.

ROAST REPUBLIC: A MISLEADING MANIFESTO OF MEATY DISAPPOINTMENT…read more Listen, their coffee is an absolute revelation - each sip is like having your taste buds personally high-fived by the coffee gods themselves. BUT WHERE ARE THE SLOW-COOKED POT ROASTS? I showed up with THREE SEPARATE GRAVY BOATS and my grandmother's vintage meat thermometer FOR NOTHING. Their house blend has notes of chocolate, caramel, and bitter betrayal - because despite the word "ROAST" being RIGHT THERE IN THE NAME, I have yet to see a single dutch oven full of fork-tender beef chuck with baby carrots. I've been carrying around these emergency potatoes in my pocket FOR WEEKS just in case today was finally pot roast day. Sure, their light roast Ethiopian Yirgacheffe dances on your tongue with hints of bergamot and citrus. But let's talk about what's really important: I've developed a comprehensive business plan for a combination coffee shop/pot roast takeout window. I call it "Brews & Braising." They won't even look at my drawings of the proposed gravy dispensing station. The baristas can describe their roasting process down to the exact second and degree, but can they tell me why there isn't a single slow cooker bubbling away with aromatics and beef stock behind the counter? I've started bringing my own crockpot and just staring at it meaningfully while ordering my cappuccino. Their nitro cold brew is silky smooth with a perfect cascade. Whatever. You know what else cascades beautifully? PERFECTLY LAYERED POT ROAST WITH ROOT VEGETABLES. The sign says "Roast" Republic, not "Just Coffee Bean Roast and No Other Types of Roast Whatsoever" Republic. I've spent countless hours in their comfortable seating area, inhaling the aroma of freshly roasted coffee while quietly weeping over the complete absence of slow-cooked meat. I even created a loyalty program concept: "Buy 10 lattes, get a free pot roast." They said it "wasn't aligned with their brand vision." WHOSE VISION DOESN'T INCLUDE POT ROAST? Five stars for their coffee program - their commitment to bean sourcing and roasting is exceptional. But NEGATIVE MEAT stars for the cruel bait-and-switch of their name. I've started a support group for other customers who came expecting a combination coffee shop/pot roast emporium. We meet weekly, drinking their excellent coffee while sharing pot roast recipes that will never be used here. P.S. I heard they're introducing new seasonal drinks next month. I've already prepared a 73-page proposal for "The Pot Roast Latte" - coffee with beef broth and caramelized onion foam. Their loss. P.P.S. The pastries are delightful, though they would pair perfectly with a side of fork-tender chuck roast. I'm just saying, nobody ever complained about having TOO MANY pot roast options with their morning coffee. Note: To the staff who keep explaining that they only roast coffee beans - I understand, but have you considered the marketing potential of "Buy a pound of coffee, get a pound of pot roast"? I've already designed the promotional materials. The slogan is "Come for the Coffee, Stay for the Meat Sweats." Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of at least one industrial-sized slow cooker named Bessie. Think about it.