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    Chef Eric James

    4.9 (89 reviews)
    Open Open 24 hours
    Updated 1 month ago

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    Excellent

    Response time

    20 minutes

    Services - Chef Eric James

    Personal chefs

    Gluten-free catering

    Chef Eric James Photos

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    Recommended Reviews - Chef Eric James

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    Reviews With Photos

    Caramel Budino
    Jeff T.

    We hired Chef Eric and his team at Culinary Misfits to take care of the catering for our dinner party of 10. This was the first time i've hired a catering service to come in for a party because I usually like to cook. However after doing that for several years I realized I was missing out on a lot of the fun and conversations with my guests. Chef Eric and his team showed up about an hour early professionally dressed of course and unpacked their gear to prep everything and chat . We had opted to have an extra staff member come with him and she took care of serving, pouring drinks etc. which was invaluable I would highly suggest doing this as she walked around with Hors D'oeuvre and was such a delight to the ambiance. All of the food was incredible as one might expect, steak, fish, salads, polenta cakes and much more was perfect. Dessert was SERIOULSLY good - the Carmel Budino (photo attached). Aside from the delicious food and wonderful service we appreciated the extra mile the team went to completely clean everything and put the kitchen back to exactly as it was, they even swept the floor. I couldn't believe it. I highly recommend any menu from them and i'll definitely be using Culinary Misfits again in the near future. The icing on the cake was not only did they prepare, plate and serve everything but he memorialized the event by making a cool TikTok video which I am SO HAPPY ABOUT! Give him a follow on TikTok! https://www.tiktok.com/@culinarymisfits/video/7190437522856529198

    Jasmine M.

    I hired Chef Eric originally for one day for a girls trip in Palm Springs. After looking through his menu, the girls and I decided to book him for an additional night. When I tell you the food was amazing, IT WAS ABSOLUTELY AMAZING! 10 out of 10!!!!! On top of eating great, Chef Eric was personable and entertaining. We will be hiring him again! Thank you so much Chef Eric! If we could've packed you in our suitcase we would have!

    Crab meat bearnaise covered filet on a bed of parmesan risotto with asparagus and sun-dried tomato succotash
    Katherine N.

    I cannot recommend Chef Eric enough! The food, service, and experience all exceeded my expectations. His mix of professionalism and personality make for an unforgettable event. I can't wait for my next work, family, or social event so that I can enjoy his amazing food again. Board dinner, baby shower, private dinner (birthday, bachelor/ette) 10/10.

    Chef Eric entertaining guests.
    Jett M.

    I wanted to say "hello" to my last year in my 30's with something I REALLY like: eating food. So, I decided to host a birthday feast. To me there's nothing better than sharing a meal with friends. Unless that's sharing a meal I DIDN'T have to cook or clean up after. Chef Eric is a personal chef without the hefty price tag. (I didn't want to start my new year by adding to my student loan debt.) He made the meal memorable, deliciously perfect, and within my price range. AND his crew did the serving AND the cleaning. WIN TRIPLE WIN WIN WIN! The kitchen in the hotel apartment rental I rented wasn't the most modern, but Chef Eric excelled at overcoming this obstacle. The other hurdle that the hotel allowed for only 6 guests in a room. I had 17. We had to host in the first-floor event room. Chef Eric and his team navigated cooking on the 16th floor (where my hotel room was located) and then bringing down the food down to the 1st-floor event room. Even though it had a long journey, the food still looked stunning, was still hot and tasted delicious. Instead of looking beleaguered and haggard by this very major inconvenience, Chef Eric's wonderful servers still looked beautiful and were graceful, tasteful and fun as well (Bless them!) I don't know if I'd have been able to muster that much grace and provide superb service with a smile if I were in their shoes.) The steak was cooked perfectly and people wanted to take shots of the oh-my-gawd sooo good chimichurri. I was skeptical about squash as a side that Chef Eric suggested to compliment my steak selection, but it was deliciously prepared with no hint of squashiee-ness that squash often has when cooked (i.e. microwaved) at restaurants. And don't even get me started on how delicious that key lime pie was! It was served in a cute round jar and I wanted to lick the jar to get all of its goodness. I probably could have gotten away with that social faux pas since I was the birthday girl, but alas, I declined the temptation. Unfortunately, I had six people who couldn't attend because of unforeseen circumstances and Chef Eric boxed up the leftovers for me to enjoy. He even heated up some of them for a couple of hungry guests that showed up for the "after-party" in the hotel room. Chef Eric's waiters helped set up the rentals (dishes, silverware, linen and tables) and when the dinner was over, food was swiped from the linens, linens were folded neatly, the rental dishes were cleaned and stacked back nicely into the creates. When I entered back into the hotel room, the kitchen was spotless and sparkling. I enjoyed not having to clean after the party so I could enjoy my guests that stayed for the after-party. What a perfect way to celebrate the start of the last year in my 30's! Thank you, Chef Eric, and crew! I will definitely be calling upon you again for future dinner parties. And next time, I'll book a space where you don't have to travel up and down 16 floors.

    Chimichurri Roasted Chicken, Mac & Cheese, & Roasted Squash
    Mikki P.

    My fiancé and I was planning an intimate wedding dinner for ~45 guests at a local boutique hotel and we found Chef Eric after a lot of search on private chef. Out of all of the chefs we contacted, Chef Eric was the most responsive, friendly, and helpful in guiding us through what the menu and pricing would look like for the event. Even right up to the special event Chef Eric remained super attentive, patience, and accommodating to any of our questions and requests. Overall, we're so glad to entrust the important task of keeping our guests full and satisfied to Chef Eric because that's one of the highlights of the event that our family and friends keep gushing about--the food. From the small bite size appetizers (e.g., Tuscan Meatballs, Polenta Cakes) to the Caesar Salad, and the main courses (e.g., Chimichurri Roasted Chicken) everything was absolutely delish! My vegan friends also raved about his special vegan-friendly creations and were very appreciative of leaving the event with a very full and happy belly. On top of the great food, Chef Eric was quite generous in letting us borrow his portable photo booth at the event, which made the event extra special. Overall, Chef Eric is a culinary wizard and you will not regret in booking him to feed you and your guests for any special occasions. Thanks again, Chef!

    Mary J.

    Chef Eric James is a wonderful chef. He was our private chef for my friend's bachelorette getaway. The food was incredible! Chef Eric was easy to work with and fun to talk to. Thank you for making our event fun, delicious and memorable.

    Waffle Bar
    C R.

    I hired this caterer for a breakfast for a conference. Eric is easy to work with and him and his team is professional, well organized, and a lot of fun. We had the waffle bar with eggs, bacon and fruit, which was excellent. I received many compliments from the group of 150 attendees. I will definitely hire them for another event. Thank you Eric, D and ladies for serving us breakfast and making the experience so seamless and enjoyable.

    Mini Chicken Chipotle Tacos

    I cannot say enough good things about Culinary Misfits-- Chef Eric and Chef D. I hired them for a bachelorette party and everything from the booking process to the planning process to the actual dining experience was unbelievably incredible and so easy, not to mention FUN. It is nothing like the others and a one-of-a-kind experience. They well exceeded expectations by all 10 of the guests and I wish I could eat their meals every single night!!! 10/10 and highly recommend!!! The best duo.

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    12 days ago

    The evening was a perfect celebration for my Daughter in law! Food and service were great!

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    1 year ago

    "Fantastic service and delicious food! Everything exceeded my expectations -- highly recommend!"

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    Page 1 of 3

    Ask the Community - Chef Eric James

    What is the cost of six steak dinners and two vegan dinners?

    Don’t See Your Question? Ask Away!

    Review Highlights - Chef Eric James

    My family and I had the opportunity to use Eric and the Culinary Misfits for a family get together in Austin.

    Mentioned in 8 reviews

    Read more highlights

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    Excellent Catering Experience -- Highly Recommend!…read more We hired Tacos Calafia Catering for my birthday celebration at our home and had an absolutely wonderful experience from beginning to end! The food was delicious, fresh, and a huge hit with our guests. Everthing well organized and spotless. So many people commented throughout the evening on how good everything was, and just a few days later, one of my friends was already asking me for their contact information so she could recommend them for another event. That says it all! Alex and Adán provided excellent service. They were professional, friendly, organized, and made everything so easy for us as hosts. It was such a pleasure having them be part of our celebration. Our family just moved to Arizona in January, so we are still discovering local businesses we can trust, and Tacos Calafia is definitely one we will happily use again and recommend to our friends. Great food, great service, and wonderful people. There is a reason they have so many excellent reviews online -- they deserve them! Thank you, Alex, Adán, and the Tacos Calafia team for helping make my birthday such a special evening. Highly recommended for anyone looking for excellent taco catering in Arizona!

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    Copper State Kitchen

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    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Chef Eric James - personalchefs - Updated September 2026

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