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    Kennys Hwy 198 Diner

    4.0 (4 reviews)
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    CC's Place - This food is good for nothing it trash which is where its goingsh

    CC's Place

    4.4(64 reviews)
    47.8 mi
    $

    If you're looking for an old-school diner-style breakfast, CC's Place in Columbus, Georgia, is the…read moreplace to go. The food is freshly cooked, served hot, and downright delicious. It's located near the entrance to Fort Benning, making it a convenient stop for soldiers and anyone in the area. That part of Columbus sometimes gets a bad reputation, but CC's Place is a hidden gem that's well worth the visit. The customer service is amazing, and the staff is always friendly and happy to help explain the menu. I've tried several different items, and everything I've ordered has been really good. Most meals are served in to-go containers since many customers are grabbing breakfast on the way to work, but you can also enjoy your meal there. I believe they also take call-in orders, which makes it even more convenient. Overall, CC's Place serves a fantastic hometown breakfast with great food and outstanding service. It's a great way to start your day, and I'd definitely recommend giving it a try.

    Yes . Its a hole in the wall. Yes its very simple. Prices were fair. Quality was ok. No dining…read morewares. Everything is in a to go container. Whether you dine in or not. Definitely a local favorite. They were very busy with take outs, so they are doing something right. Great if youre a single diner. Not good for anytime of group meals. But if you need a quick meal to pick up, call it in.

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    CC's Place
    CC's Place - Good for nothing but the trash

    Good for nothing but the trash

    CC's Place - My review says it all  Is simply trash

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    My review says it all Is simply trash

    Barb's Country Kitchen & Cakery - Picture of some of the food we tried. Everything was good

    Barb's Country Kitchen & Cakery

    4.7(179 reviews)
    16.3 mi
    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

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    Barb's Country Kitchen & Cakery
    Barb's Country Kitchen & Cakery - 2 eggs grits biscuit 8$

    2 eggs grits biscuit 8$

    Barb's Country Kitchen & Cakery

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    Kennys Hwy 198 Diner - diners - Updated July 2026

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