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KHAI NOY ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Khai Noy

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Pad Se Uew
Sherry W.

The Strang Hall Chef Collective restaurants are adjacent to the new Cascade Hotel on the Plaza. They have four different kitchens, run by four different chefs, so every person can pick the food that want and dine inside their opening seating area. There are two bars onsite (upstairs and downstairs). I chose to order from the Khai-Noy Asian restaurant. Kitchens - Asian, Latin, European, and Italian

Red curry noodles
Frank M.

My favorite Kansas City restaurant. It is one of the two restaurants on the second floor of the Strang Chef Collective at the edge of the plaza. Our first visit to the Strang Chef Collective was a little confusing - you walk in and can sit anywhere, and order from any one or more of the restaurants. You can order from the table or order up at the counter. The space is nice enough that this was a good alternative for a date night to a more traditional table service restaurant. But enough about the space, chef-entrepreneur Chris Jones makes some excellent, fresh food. We loved the ginger turmeric noodles- chewy, tasty noodles not drowning in sauce, with fresh vegetables sauteed in and sprinkled with beautiful fresh herbs (including cilantro and scallions). The garlic wings were tasty, tossed in a bright sweet and mildly spicy red sauce. The bhan mi with pork was really good. Back to the noodles - we ordered them with tofu, and the tofu was as good as it gets. Crab rangoons are frequently just a sum of their parts: wrapper, cream cheese, fry oil (and a sugar sauce). Which is usually tasty, assuming they weren't fried in oil that was too old or not hot enough. But a homemade crab rangoon with a delicate pastry-like wrapper and real flavor, dang. Amazing. Finally, we got a Thai iced tea, which was as decadent as it should be. We liked Chris and his restaurant so much that we came back a second time on our 2-day vacation. His menu changes from day to day depending on ingredients and what he has handmade. On our second visit, we thought we'd try the dumplings. Fantastic. As good as my favorite dumplings from a Michigan restaurant made authentically from scratch by a Taiwanese woman. We decided to try another noodle dish - the red curry noodles with beef. And what?! They came out without any red color. Instead of a sloppy sauce, the noodles were just as pristine as in the ginger turmeric noodles the night before. And they tasted amazing. Each piece of beef was enjoyable - they were not shreds of gnarly beef, but diced chunks from a good filet. Apologies for the low quality noodle picture - we were too busy enjoying the food to invest in photographing.

Pad Thai
Jdimas77 ..

Tasty food available on two floors. Service is fast and several options to eat, two restaurants on each floor. Outdoor seating is also available. Menu has good options

Sherry H.

Bahn mi was amazing, so were the tacos. This place is genuine; give it a try and you'll be back

Ginger turmeric noods with crispy tofu

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Manila Bay Express

Manila Bay Express

4.4
(66 reviews)
11.4 mi

I'll give this place 4 stars even though my most recent experience wasn't the best because my first…read morevisit was so memorable...I love how different the cuisine tastes and the staff is really nice but this most experience I inquired about something on the menu with the staff and he told me one thing but when I got my food it was something completely different and the rice seemed to be a bit old and the meat was like warm but the lumpia were delicious will be back but will be sure to research the dishes first before ordering Edit: The owner read my review and cared enough to allow me to re-experience my meal...will return!

Eating here put a huge smile on my face!…read more First of all, when you walk in, the decor is cute and welcoming, and so was the lady running the front. My friend and I ordered every type of lumpia they had to start and kare kare and sisig silog for mains. The lumpias were all good but the vegetable one was our favorite. Next, the mains came out and I was impressed with the portion! My dish, sisig silog was just $14 and was a massive full plate of meat and garlic rice with a nicely done fried egg. The kare kare was $16 but they gave 3 substantial oxtails which is generous. Honestly this food was so good. After many KC restaurant visits of mediocre or disappointing food, I could have cried tears of joy. The meat was perfectly seasoned, a nice balance of savory, acidity, and aromatics, and not too fatty or salty with some nice crisp/crunch from the pork belly skin. The garlic rice was perfect, not too oily or salty with good garlic flavor and complementary to the meat. Fried egg was crispy with runny yolk, the way it should be. The pineapple was a nice treat too, it was somehow so sweet? I tried my friend's kare kare and while I'm not a big fan of the dish itself, this is the best one I've had! And the oxtail itself was delicious - soft, moist, and flavorful. The only downside I can think of is that you might have to wait a while when it's busy since this is only run by a small family. Maybe try to be one of the first parties in the door. Go support them! Great food and great value. I certainly will be back whenever I can.

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Ambiance
Ambiance
Manila Bay Express
Table

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Boru Asian Eatery

Boru Asian Eatery

3.9
(521 reviews)
3.5 mi
$$

I will not lie that Boru has been a heaven send for my ramen cravings! So glad that my partner…read moresuggested this place, and bonuses: they have happy hour every day (3-6 pm) and the servers are always so great! The place is on the corner with so many windows, that you can really enjoy the sun on a sunny day. They always have some sort of anime or something related on TV, and the inside includes high top seating, along with booths and tables (and a bar if you want to tuck in there!). Has a spot for everyone! One day after having some beers at a local spot, my partner and I were craving some ramen or noodle dishes. We stopped at Boru on his request, and I cannot get the Dan Dan Noodles out of my head! Just went back and tried my second of the four flavors of ramen (spicy miso!) and it hit the spot for a chilly weekend day--even better: ramen bowls are only $10 during the first hour of happy hour (3-4 pm!). Along with ramen options, they have noodles, sushi, steamed buns, appetizers, soju, same, beers, and cocktails. Honestly, if you're looking for a great happy hour place, a great little place to stop for some noodles or ramen, you shouldn't miss a chance at coming to Boru! After just returning, I'm already ready for another adventure in flavor!

Ask for Bonnie! She's an amazing server!…read more This was our first time at Boru. We loved it! The cocktails are creative and fun. The atmosphere is great! Inside or out on the patio. Loved the music. We had the Bulgogi Bao, Shrimp Dumplings, and the Dandan Noodles. All were delicious!! The Dandan noodles were perfectly spicy! Not for the faint of heart. We can't wait to return and try the r ramen and other goodies here.

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Fries
Fries
Kurobuta Pork Belly Steamed Bao
Kurobuta Pork Belly Steamed Bao
Korean Ramen

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Korean Ramen
Lulu's Thai Noodle Shop

Lulu's Thai Noodle Shop

3.4
(237 reviews)
1.5 mi
$$

We are lucky to have this Lulu's really close to us. We go here when we're too tired to make dinner…read moreas we know we'll always find something good to eat. Their portion sizes are good, the servers are always nice and welcoming, always great ambiance, but the price point can be a bit steep. I normally get their drunken noodles which is very good, but got pad kraphaw to be different this time. The sauce was too salty for my taste -- literally had to portion more rice with bites to compensate. Aside from that, everything else was good!

Stopped by LuLu's Thai Noodle Shop for lunch at their Westwood location and loved it! The space has…read moresuch a cute, cozy vibe perfect for a late lunch or even an early happy hour (which starts at 2:00 PM, just FYI ). I definitely went all in and tried a little of everything, and honestly... not a single miss. The spring rolls with peanut sauce were unreal.my favorite! The drunken noodles (one of their most popular dishes) totally lived up to the hype. The Pad Thai was flavorful and perfectly cooked. And the Thai cashew chicken--loved every bite. Everything was fresh, comforting, and full of flavor. If you're craving solid Thai food in a relaxed, welcoming spot, this place is absolutely worth checking out. Service was also fantastic and very friendly Follow on TikTok and Instagram to see my video review - NEYANVENTURES

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Full Bar
Full Bar
Single Spring Roll
Single Spring Roll
Thai Cashew CHICKEN

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Thai Cashew CHICKEN
Blue Koi - Leawood

Blue Koi - Leawood

4.2
(464 reviews)
7.8 mi
$$

Had the seafood congee with crab, shrimp and scallops. It was excellent for a cold day…read more The wontons were fresh and delicious. The pork with noodles was was a pleasant surprise, and when it came out, I thought it almost was like a stroganoff. The pickled cucumbers were an interesting delight that gave it a little saltines to its sweetness. The service was excellent and I was surprised at how few people were there for lunchtime on a Saturday. FYI, they don't take reservations for parties less than six The special dessert for the day was the cream cheese wontons, which were very delightful and like most Asian restaurants not very sweet, but a yummy accordingly, and they were served with a side of mango almost like a chutney.. We split the tea and selection is excellent. I hadn't had Boba in a while so that was fun to chew on.. it's just a party in your mouth The ambience is simple but for an area like this, it's very appropriate.

Stopped by Blue Koi on our last trip to Kansas City. When you arrive parking can be found in front…read moreor off to the side of the restaurant. When you walk in the restaurant feels warm, inviting, and inviting dumpling house. To be seated you'll check in with the host and then be shown to your table. To start we ordered the Chili Pepper Wontons (wontons are filled with a shrimp, pork, and chicken mixture and then topped with cilantro, scallion, and a chili sauce) which were not as good as I remembered and the flavor seemed off. For our entree we split the ginger basil chicken (Bite size tender thigh meat sautéed with sesame oil, ginger and fresh basil) which was good but the noodles were a bit undercooked. If I'm in the Kansas City area I may stop here again.

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Blue Koi - Leawood
Braised pork and shiitake noodle soup
Braised pork and shiitake noodle soup
Blue Koi - Leawood

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Khai Noy - asianfusion - Updated July 2026

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