This spot exceeds all alternatives. Employees showed notable customer care. Flavors stand out,…read moreservice flows well, and food quality remains top priority. The restaurant balances comfort with excellent maintenance. The neighborhood benefits from this spot.

This restaurant was a complete surprise when I found it. Tasty food. Their service team maintained…read moregood oversight. Their dishes didn't deserve special mention. The cuisine is tasty and the experience rewarding.

So I work approximately 10 mins from this Bengali restaurant. I ordered through the Yelp app…read more I had high hopes while ordering from here. A few Bengali co-workers had mentioned this place . I ordered the chicken Biryani, butter chicken, some naan, an Okra dish 4 wifey and finally some veggie loaded samosa's with huge pieces of potato and it was very greasy - cause the brown bag it was in the as soaked all over with oil! As I was walking back to the car, I at two samosas. I was particularly hungry and they tasted good. When. I arrived home I had shared the Biryani, one piece of buttered chicken & the naan with the life partner. Even while I was eating this food, I was thinking, something is not exactly right about the way this food is going down. It didn't taste fresh. The meat in particular. I found out why. Later that night I woke up at 5 am with very loose stool and I'm fouling up the bthroom! It's Not worth it. I wouldn't order again from here. I'd recommend TANDOOR PLACE just ONE half block near to this place on - 2146 STARLING AVE, if I were to get hungry for soma good Bengali dishes. TANDOORI PLACE IS a bit more expensive but the quality of the food was better and I had no gastrointestinal complaints later on. And one more thing. If you look at the picture I took this place has an A rating. Which rates restaurants based on how well they follow food safety regulations. This rating confounds me. It should be more like C rated. Happy hunting Yelpers!!

I don't like to write these kinds of reviews, but it's important for people to be aware when…read moreordering from this restaurant. I hope the business takes this feedback constructively. I placed an online catering order and followed up with an email, but never received a response. Following initial contact with the restaurant via landline, I was assured that they had indeed verified and received the order. Furthermore, they confirmed both the date and the scheduled pick-up time. However, when I arrived on the pick up date, the staff didn't know anything about the order. They scrambled to make it last minute, and the food was terrible. I regret to inform that the rice was rather bland, dry, and overcooked. Furthermore, the kebabs seemed dry and stale, as if they had been reheated. I have to mention that the number of kebabs I received was less than what I had ordered, by three. It was quite disappointing to serve this to my guests. The owner/ management team seems more focused on money than customer satisfaction. Their customer service is horrible, and there's no accountability. I noticed that while the owner or management team may respond to reviews, there appears to be a lack of improvement in the customer experience or resolution of reported issues.They didn't offer any solutions or compensation, and the staff member was only polite to me because they knew it was their fault. They also wouldn't let me speak to the owner or management team. So, for anyone placing a catering order, be very careful and stay on top of them, constantly reminding them, because they don't take customers seriously.

Returned here and wanted to try something new so I got the Chicken Platter, which did not…read moredisappoint! It was perfectly cooked Bangladeshi comfort food that included bhaat (white rice), daal (lentil soup), a mixed vegetable curry, a bhorta (spiced mashed potatoes basically), and salad!! It's more than enough food for two people but for the cost of one! So glad I tried this and I recommend if you're looking for warm, delectable Bangladeshi food. Also pretty fast service for a busy day!

Whenever we are in the Sterling Ave area and we want Bengali food, Premium seems to be our go to…read moreplace. I have had breakfast, lunch and dinner here and the food is always consistent. Everything that I have had here tastes good. The service and cleanness here is a hit or miss though. Most of the time I had to ask someone to clean the tables and chairs for us, which they do right away after asking. Depending on how busy this place gets, the customer service can be slow at times. Weekends are usually busy. They have so many items on their menu. The menu seems to change very week. Some of my favorites are beef tehari, Polau Roast, tandoori chicken, and chicken roll. And if you are in the mood for Sweets, they have a variety of sweets, from Rosh Malai to shondash and so many others. Every sweets that I have tasted good. They also do catering for sweets, appetizers and main dishes.

We ordered catering from here for one of my pre wedding events and all the guests LOVED the food…read more We came here on a Sunday to do a tasting and the catering manager was so kind and helped us figure out how much food we needed for all the guests. They also offer delivery for a fee. We ordered samosas, chotpoti, paneer tikka masala, Bengali roast chicken, channa masala, rice, and firni. The samosas and chicken were an absolute favorite of the guests so much that everyone has asked where neerob is. We would definitely use them again in the future!

This is a place for great food. They can prepare mouth-watering Golda chingri curry, Pabda machher…read morejhol, Mug daal, Alu dom, sukto, multiple kinds of chops like vegitable chop, chicken or fish cutlet, traingular nimki and many others( all Kolkata style). I really like their take out food or catering for an event; a five star for these. You can discuss your need and they will prepare it for you. They deliver in time. Khokon babu, the owner is very helpful. The main chef, Mr. Tariq, is very knowledgeable and trained in Italian restaurant. A FIVE STAR for him. Price is very reasonable compared to the same food from good restaurant. Again a FIVE STAR. This is a small place for a sit down dinner. A three star for it. Overall it is a great place for Kolkata style food, really love it.

The flavors here tell stories better than I ever could. Employees are reliably friendly and address…read moreall needs. The meal was better than expected. The experience satisfies completely. I respect this place and encourage others to try it!

We stopped by this place on our way upstate. It was quite hard to locate first as the name listed…read moredidn't quite match the storefront name, which I think it was Spice It Up. Nonetheless, we walked in and there are tables and chairs and the hot foods are displayed behind glass. We got a goat curry large for $16 with a large plate of white rice which was $1. The goat curry was pretty good and hit the spice profile with it not too spicy. The curry had a good portion of meat and not all bones which was great. We really enjoyed this dish. We also got a small okra for $4 and that too was really tasty and not runny. My son got the chicken briyani for $10 and while it looked so good behind the glass, the taste was just average as the texture is a bit off. The staff asked if we wanted heated up our foods as he said it was just room temperature. Surprised it wouldn't be kept hot in the first place but anyway we said yes and he microwaved for a few which I'm glad we made that choice. Also got a mango lassi drink and we got some Indian sweet treats which he gave to us on the house so that was nice. All in all, it exceeded our initial expectation and would give this place high 3 stars.

Comfort food made with love…read more All dishes ordered were a delight to eat. Flavors that were impactful, but not overwhelming. My top pick has to go to the chicken roast. The sauce was amazing, I ended up using it for everything else. The chicken lollipop and kebab were also so tender and addicting to eat. Staff are friendly and professional. Hospitality is very much felt here. Inside has a few tables that seat 2 each. Not very large inside. There are some restrooms for customers.

Quick service, all items are prepared and reheated if requested from their steam table. Prices and…read moreportions are affordable.

Wow, delicious Bangladeshi food straight from the OG cart. We tried a few of their signature…read moredishes, and each was delicious. The fuchka was the main event; I liked the original a bit more than the yogurt variety (doi fuchka); the latter was sweet and a little more creamy, while the original had a nice spice and crisp that stood out. Chotpoti was excellent, every bite was a medley of flavor. The mango dish was very interesting; not my favorite, but definitely a very unique take on mango. Sour with a bit of spice, but not in the same way as adding Tajin. Queens never disappoints when it comes to diverse cuisine!

Jackson Heights is full of Southeast Asian food and what a treat to try something completely new…read morefor me. I discovered that a Bangladesh street food called fushka is very popular, so decided to try for my first time. Tong is highly rated and their menu is simple. I ordered the Doi Fuchka ($7), which comes as crispy, hollow puri shells stuffed with a savory mashed potato and chickpea mixture. The difference in the doi is that it is topped with a yogurt to balance the spice for a creamier texture. I liked this a lot, especially with the tamarind sauce too (though this got a bit messy). This is nothing like I've ever tasted with so many different textures going on. It hits you with spicy, sweet, savory, crunchy, creamy, chewy and everything all at once. It comes with 8 pieces, which is perfect to share with 2-3 people. Definitely something to check out!

I went to Dawat earlier this summer and paid about $120 per person including tip. I went back and…read moreforth about whether to leave an honest review, but ultimately felt that my experience was worth sharing. For context, my friend and I are both brown and were on the younger side compared with the average age of the other patrons that evening. The host/owner was genuinely lovely and welcoming, so unfortunately the service was especially disappointing by comparison. Throughout the dinner, we were repeatedly overlooked by our assigned server. Toward the end of the meal, while other servers were going around asking guests if they wanted a second helping of dessert, we had to flag down a different server because ours never came by. The most frustrating part came at the end. As the restaurant emptied out around us, everyone else was given to-go bags for their leftovers and had their bills brought to them. We received neither. Our server, who had largely ignored us throughout the meal, continued to walk past us without checking in. We ultimately had to wait while the restaurant essentially cleared out around us. We didn't leave until around midnight, after spending roughly half an hour sitting there waiting to be given our bill and leftovers. I really wanted to root for a brown-owned restaurant and hoped this would be a place I could come back to, which made the experience particularly disappointing. I understand that restaurants can have an off night, but being consistently overlooked throughout an expensive dinner--and then essentially forgotten at the end--left a very bad taste in my mouth. Unfortunately, I don't plan to return.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

WOW!! Must be a change in management because the food is no longer as good as it used to be and the…read morepeople that take your order are just downright nasty. It used to be really good but now, it's really bad.

This area is filled with good food and Khalil Halal Chinese is definitely somewhere to try! It's…read morewhat you would call "where the locals go"- not a lot of reviews, but the neighborhood families come here to eat. We were recommended the Chili Chicken Biryani and it was sooo good. It is a little spicy but it's packed with flavor and the spice adds to the dish. The naan is clearly homemade and all the dishes are so flavorful. It did take some time for the food to come out but I'd definitely come here again to try out more Indian-Chinese fusion!

This place delivers unexpected pleasures with familiar ingredients. The team gave exceptional…read morecustomer support and the food was outstanding. It's not cheap, but weekly promotions offer discounts. I plan to share with relatives this place that succeeds at both good food and good service. This place offers optimal cost-to-quality ratio.

A phenomenal non-profit organization focused on bringing home cooking from women of Bangladeshi…read moreculture to the cultural forefront. They'll give you a taste of Bangladeshi street food while helping others--highly recommend finding the NBC Asian America's piece on them via Google.