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    Kid Sister A Wine Bar

    4.6 (73 reviews)
    Closed Closed
    Updated 1 month ago

    Kid Sister A Wine Bar Photos

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    KID SISTER A WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic

    Recommended Reviews - Kid Sister A Wine Bar

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    Julie R.

    Perfect spot for a girls night out or intimate date!! Had such an intimate, cute feel that made the whole evening feel special. The wine selection was incredible, and the staff were so attentive and knowledgeable, helping us pick bottles that suited everyone's taste

    Lydia A.

    Made a reservation at 6:30 on a Sunday. The parking lot was full so we street parked the next street over and there was plenty of parking. We got offered still or sparkling when we sat down. We ordered orange wine, orange soda, and three food dishes. They had a $25 burger and wine deal, but decided to try the other foods instead. The wine was excellent especially for someone who is not a huge drinker. We got the pretzel which was good but not incredible. I'm not sure why they had the spring 2025 menu underneath it. Then we got the squash salad which was super refreshing. Our server told us the orange soda got lost so it came out a bit later. But when it did, there was a bug in it! We told our server and they brought us a new one 10 minutes later but it seemed like there was less and they filled up the cup with a ton of ice. We got the meatballs which was delicious and filled us up. Afterwards, we paid for our meal which was around 85 with tip. The only odd thing was that there was no interaction at the end, just left our card and bill at the table without saying a word. They have a rotating menu so we'll be back to try more food, and maybe come back for HH.

    Sweet potato
    Tan L.

    We went to Kid Sister mainly for the food (we're not wine drinkers) and left extremely happy. The menu has a pan-European feel, with dishes that pull from different regions in a way that feels thoughtful and unfussy. We ordered several plates from the winter menu to share. Honestly, everything stood on its own without needing wine. The carrot dip, paired with a great selection of vegetables, was a refreshing way to start. As someone who loves sweet potatoes, the sweet potato with green harissa is a must-order. We'd never had chips with serrano ham before, but they were surprisingly addictive and disappeared fast. The highlights of the meal were the duck breast and the pissaladière (puff pastry with anchovies). The duck was tender and flavorful, and the pissaladière was a standout. Who knew anchovies on pastry could be that good? We ended with the ricotta cake with poached pears, which was light and not overly sweet. It reminded me more of European or Asian cheesecake than the dense, sugary American style. The ambiance is chic and thoughtful, with great use of color. Loved the details, from the tiles to the furniture to the typography. Service was excellent, and it felt like the founding team was actively running the place. The menu changes seasonally, which gives us a good reason to come back!

    Sabine T.

    I might be a little biased because I'm European. Also, they happened to be playing a film set in the same countryside region of France I'm from when I walked in, which tugged at my heartstrings. I had such a lovely experience at this charming little wine bar. It's perfectly cozy, stylish without being pretentious, and charmingly nostalgic with old black-and-white films flickering in the background. They have a small menu with various offerings of wine and cocktails, light bites, small plates, and dessert. They can recommend pairings if needed. The wine was great (had the tempranillo), and the sourdough and butter were excellent. I'm looking forward to coming back to try some of their actual dishes next time. Service was thoughtful and attentive without ever feeling intrusive. I went on a Thursday evening and it was pleasantly busy without being packed, and the noise level made it easy to hold a conversation (a rarity these days.) All in all, it's the kind of place that makes you want to linger a little longer than you planned, and come back sooner than you expected!

    Chips + Serrano ham
    Natalie D.

    Small dive with top notch food and service. Our server Maddison was delightful. Seasonal menu - get the sweet potatoes with green harissa and roasted sesame while they're on the menu!

    Rice dessert from fall menu
    Grace D.

    Dare I say... the best opening of 2024. To be honest, it's not even a close race in my eyes. I feel lucky to live in Phoenix while we're getting to experience service and quality to a Michelin level without the pretension or California prices. It's not cheap here, but it's worth it. This is my new go-to fancy spot. Service is amazing, with tastes available for all by-the-glass wines. Staff are personable and knowledgeable about the wines without being snooty or making you feel uneducated. They have a wide range of bottles and a smaller (but diverse) selection of wines by the glass. For a wine bar, their food is a stand out. The menu is relatively small and rotates seasonally. I've never had anything less than excellent. We almost always get a crudo, and I love saving room for dessert. It's a great spot for a date or double date, with small plates to share with the table. Their NYE prix fixe was fantastic, with one of my favorite pairings I've had in recent memory. I can't recommend this place more highly for a special occasion (or just celebrating everyday life, if you're bougie like that).

    Menu
    Bridget B.

    This is SUCH a cool tucked away gem off of 7th street. The wine bar is absolutely beautiful with instagrammable decoration and an old time movie playing in the background. Such a great spot to sit and catchup with a friend. I didn't love the orange wine but I would be interested to try the other wines here. My friend enjoyed her red wine thoroughly. Would also recommend the marinated olives but I wish they came with crackers or something else!

    Meal
    Ted A.

    If I could give Kid Sister more than 5 stars, I would! From the moment you walk in, this wine bar feels like a hidden gem tucked right into the heart of Phoenix. The space is cozy but stylish -- warm lighting, desert-modern décor, and that perfect buzz of conversation that lets you know you're somewhere special. The wine list is so well curated. They focus on interesting, small producers and natural wines, but the staff makes it easy for anyone to enjoy -- whether you're a casual sipper or a full-on wine nerd. I loved that they offered tastes before committing to a glass and really took the time to explain the story behind each wine. The food is next-level too. Every dish feels carefully crafted -- from the Parisian gnocchi and pan con tomate to the branzino with white beans (my personal favorite). The portions are ideal for sharing, and everything pairs beautifully with the wine list. Service is a 10/10. Everyone was welcoming, knowledgeable, and genuinely passionate about what they do. You can tell the team loves being there, and that energy makes the experience even better. Perfect for: date night, catching up with friends, or winding down after a long day. It's relaxed, elevated, and totally worth the visit. I'll definitely be back -- Kid Sister just became one of my go-to spots in Phoenix for a classy, delicious night out.

    Bomba Rice

    Mille-feuille (pronounced mil-foy) was the reason why I visited Kid Sister. It's a rare dessert for a Phoenix restaurant to have on the menu. A French dessert made of puff pastry and pastry cream, it's light, airy, delicate that's perfect for warm weather. I also had boquerones (marinaded anchovies) and the bomba rice. Both are equally exceptional. This was a memorable meal.

    Linguiça
    Oneya O.

    Kid Sister is a wonderful wine bar with fantastic, thoughtful food that offers a fully curated experience. The environment is cosy and sophisticated with black and white films playing in the background. I stopped in solo for dinner and left full and happy. At my server's suggestion I had the sweet potatoes to start. The star of this dish was the marinated feta. I could have had a plate of just that covered in the green harissa. The sweet potatoes themselves didn't do much- this dish probably would have been even more delightful if they were replaced by a roasted carrot. Nonetheless, the combination made me clear the plate. Next up was the linguica. The sausage was well spiced and clearly made with care. Here, I took a little issue with the white beans. Restaurants do tend to do beans a bit al dente and I personally want them to be well cooked and creamy. We'll just call this a style preference. In terms of wines I had a lovely Italian white, but wasn't enthusiastic about any of the reds by the glass ( and my terrific server let me try them all!). All this to say, I loved my experience but nothing I had reached the level of sheer delight I want at this price point. Still, the menu rotates often and this spot would be more than worth another try when I'm in PHX again.

    Broccoli toast
    Brianna T.

    Wow, did these guys exceed expectations! We were downtown for a cocktail-and-schmooze thing and decided to grab a bite afterward. The first restaurant we stopped at was unexpectedly closed, and this was within walking distance. Yes, the menu is small, but everything we ordered was delicious. We sat at the bar and received great service from the bartender. Killer wine options and great banter. The crudo was especially delightful. I was a little apprehensive about a new place with a tiny menu that you can't view online ahead of time, but I wholeheartedly recommend Kid Sister and we will definitely be back.

    Malvasia
    Sarah S.

    I do love this spot and they have a great wine list but my most recent visit was a little annoying. I was raving about this place to my friend so first we were going to meet there for dinner. I do recommend reservations if you do want to go for dinner as it is pretty small. However upon further research on their menu it seemed very limited so my friend and I decided to only get wine and go somewhere else for food. But after a glass we decided to get the carrot dip which I got last time and was very good. This time when it arrived there was a very small amount of limp crudités on the plate and the bartender didn't bring any silverware. Because the crudité was so limp it was even hard to get any of the dip... the point right? Also one of the crudités was a garlic clove... hmmm. Once we got through the crudités there was still dip left. I asked the bartender if we could have a few more crudités for the rest of the dip and she said she would ask the chef. When she returned she said we could get more but there would be a charge. The dip was already $20!!! We declined and asked for a spoon so we could eat the rest of the dip. She mentioned that because it is fresh veggies they have a limited portion.... Still $20 for carrot dip was a bit over the top. So that is very disappointing. Plus the menu... we told the bartender that my friend had a dairy allergy so she presented us with a modified menu which had things underlined and crossed out based on the ingredients. There was the sourdough and clarified butter but because there was no notes like the other items and it wasn't crossed out my friend thought it was dairy free butter but when we asked she said obviously it's clarified butter. Not dairy free... i will be back for wine but likely not the food.

    Tuna Crudo
    Ashley P.

    Came here for a girls night and had such a lovely experience! The wine selection was great, and I always love a small, curated seasonal menu. We ordered almost everything--skipped only the oeuf mayonnaise and pork collar. The food overall was great (not mind-blowing, but definitely enjoyable). The focaccia was my least favorite--more dense than the fluffy kind I usually go for--but the tuna crudo, gem salad, and tomato tarte were all standouts! The profiteroles were hands-down the best part of the night. Service was friendly and attentive, and surprisingly, it wasn't too crowded for a Friday night. Super cute and trendy spot--would come back for the vibes and dessert alone!

    bomba rice

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    Ask the Community - Kid Sister A Wine Bar

    Bar 1912

    Bar 1912

    4.4
    (74 reviews)
    1.4 mi
    $$

    came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

    Second time visiting this bar. To be honest the first time left a lot to be desired. It was about a…read moreyear ago so the details of what we didn't like have been forgotten. Regardless, we gave it another shot and we were much happier the next go around. Record players in the corner and a fireplace on the opposite side of this dimly lit bar created a cozy vibe on a chilly Saturday night. We arrived right at opening and the bar filled up quickly but the volume still made it easy to have a conversation and still have an intimate night out. The drinks, this time, well balanced and delicious. My wife had the the Pantera Rosa and I had the Last Word. Both were delicious and not overly sweet. I love a good "Last Word" but the tea added a welcome and subtle layer. A nicely created cocktail without shaming the original. Servers were attentive, constantly filling up water, and making sure we were well taken care of. We will be back!

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    Bar 1912
    Bar 1912
    Bar 1912

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    Society

    Society

    4.3
    (553 reviews)
    10.0 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    Kid Sister A Wine Bar - wine_bars - Updated July 2026

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