When we first discovered this spot back when it was Liquor Pig, we came specifically to try some…read morecocktails, and then spontaneously ordered the bone marrow poutine on a whim. What we didn't realize at the time was that we had stumbled upon one of those dishes that would stick with us! So when Liquor Pig closed, we were genuinely sad to see it go, but then delighted to learn that the same chef was spearheading Wayward and, most importantly, that the legendary bone marrow poutine made its way onto the new menu. And thankfully, it's still just as memorable! The bone marrow is incredibly luscious, rich, and decadent, and the whole dish is the perfect indulgent pairing for Wayward's creative cocktails. The portion is also a great size for two people to share, especially since it's definitely a rich dish. We also tried the Jaew Chicken which was tasty and definitely a little different from what I'd normally order. It was a nice addition to the meal, but honestly, the poutine is the reason we'll keep coming back to this place! While walking through the restaurant, I noticed quite a few tables enjoying the bone in short rib taco board and those portions are serious. That platter could easily feed four people, so it's definitely something to keep in mind if you're dining with a group. All in all, I'm happy that Wayward has kept one of my favorite dishes from the Liquor Pig days alive. If you're looking for creative cocktails with something rich and indulgent to snack on, do yourself a favor and order the bone marrow poutine!

WOW! I don't even know where to begin. Wayward completely exceeded every expectation. Chef CJ is an…read moreabsolute genius--every dish was a masterpiece, both in flavor and presentation. Every bite was an experience, and you can tell that every detail is crafted with incredible creativity and passion. The food is unlike anything else in Scottsdale. The service was just as impressive. Everyone made us feel welcome, and our server, Jacob, was phenomenal. He was knowledgeable, attentive, and made the entire evening even more enjoyable. Wayward isn't just dinner--it's an unforgettable culinary experience. I'm already counting the days until I can go back. Bravo to Chef CJ and the entire team! Also, try the Green with Envy drink! (Must try: Black Cod, hummus, taco board, Gem lettuce & all desert)

First time here and loved it! We were looking for a chill spot to grab a drink before our dinner…read morereservation. Upon walking in, the place was packed and we stood in line at the bar for standing room only. The bartenders were friendly and the cocktail list was pretty interesting. Both of the drinks we got off the menu were bitter and NOT sweet, which is bad news for me cause I love a sweet drink! lol The bartender was able to make me a lychee mojito after I asked specifically for any flavored syrups they had. She was very sweet to check what flavors they have and gave me several different options. My boyfriend got some whiskey and they gave a hefty pour. We ended up snagging some seats at the bar and ordered two slices of pepperoni pizza. Love that you can buy slices individually here, including cheese pep and dill pickle - how fun, will definitely try this next time! Overall, nice chill dive bar with good food and drinks. Ambiance is very moody but fun. They also have old school darts! We'll be back :)

I love this bar !!! It's so cute and the vibe is always a good time !!…read more I've been here several times and the wait staff is amazing !! Very cozy vibe ! Only thing I'd say is the pretzel bites with cheese dip is wayyyy too spicy and should say on the menu it's more of a nacho cheese not beer cheese. Other then that love this place :)))

Came here with my boyfriend and we had a great time! Mikey was awesome and makes some amazing…read moredrinks! There was a rowdy group here and he was great at handling them! We will definitely be back!

I came in to Idle Hands for a cocktail making class. Christmas in July making call. We were…read morefortunate enough it was only 5 of us in call. So everything was hands on! We had such an amazing time. Shout out to Mickey for allowing us to go behind the bar to make the cocktails, it was a first time experience for me. We were able to make some eggnog from scratch and make ourselves a drink of our creation. I know they have other mixology classes in the future, I highly recommend it, it's such a lovely experience. I can't wait to take other classes.

Ambience is super cute for the French theme! Seth and Rob were super awesome, definitely recommend…read morecoming in! Drinks and service were great!

Beth was fantastic! She made our experience at 36 Below even better with her friendly personality,…read moreexcellent service, and incredible cocktail recommendations. She was knowledgeable about the menu, attentive without being overbearing, and crafted every drink perfectly. You can tell she genuinely enjoys what she does. If you get the chance, definitely ask for Beth--you won't be disappointed!

Stopped by with some friends at Sunny's for cocktails awhile ago! We enjoyed the dive bar feel with…read morethe upscale, elevated cocktails. They do classic cocktails with an elevated twist (I opted for an amaretto sour). Everything we had was incredible, and the hot dogs my friend ordered for the table were massive, haha. Service is friendly and everyone was very informed and honest about the taste of drinks! I appreciated that as I'm a sweet drink enjoyer- the bartender steered me in the right direction. Will definitely be back!

Wow! What a hidden gem?!?!…read more Dive bar vibes meets craft cocktails like from Platform 18...make it make sense! I googled "bars in or around Arcadia" and this gem popped up and I am so glad we checked this place out! We will most definitely be back. We had to check twice that we ended up in the right spot as it looks so inconspicuous from the outside but don't let it fool you. This place slaps if you're a cocktail connoisseur. Don't forget to pull up their secret menu. Their bartender was legit--the type of guy that could make any cocktail based on what spirit you like--which is phenomenal. The vibes and ambience were immaculate. We added it to our list of places to keep on REPEAT when in PHX. Check this place out!

Lovely ambiance and not too busy even on the weekend. Great happy hour deal but other than that the…read moreprice is a bit high for what you get. We stayed at the resort and decided to do the free mixology class which was very unorganized as the bartender kept getting distracted making drinks for other customers instead of instructing the class, but we made a tasty cocktail--the influencer. I would not recommend paying for this class ($50 pp if you aren't a hotel guest) but if you are a guest, it's an interesting activity.

Food was great, and if you come during happy hour the drinks and small plates are very inexpensive…read more The cocktails are definitely scottsdale priced (18-30 a piece) but the apps were like 6-9$ at happy hour. We ordered a 6-piece honey buffalo spiced wings and the truffle fries. was enough food to share between the two of us and be happy. Pro tip: dip the fries in the honey sauce. I will say that I wish the wings had a tiny bite to them. I was thinking they would be hot honey but it was definitely sweet forward vs buffalo forward. otherwise, they were very good. The furniture and tables in the bar could use a reno or touchup. many of them were chipping and/or peeling. Service was okay. overall a good experience!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.