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    Sauvage Wine Bar and Shop

    4.7 (58 reviews)
    Open 8:00 am - 10:00 pm

    Sauvage Wine Bar and Shop Photos

    Business Info

    SAUVAGE WINE BAR AND SHOP ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sauvage Wine Bar and Shop

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    Francis C.

    Came here for the Toduken X Otra collab. Everything was amazing; one of the best meals I have had in recent time. The tiger prawns were our favorite. This place has pop-ups throughout the week where they host a different chef to do a limited menu. It's a great concept, and everyone who works here is so informative and friendly. The decor is a little like eating in a really cool persons house, very comfortable and authentic.

    Nicole C.

    A cool intimate wine bar/shop inside an old house! The place had good ambiance, dimly lit with tasteful decor. Went here to check out a one-night special chef collab with Otra Pizzeria and Toduken BBQ. They served a small menu featuring salad, delicious prawns, with grilled chicken or pork for entrees. Drink selections included wine by the bottle, various local beers, and other non-alcoholic drinks like craft sodas and sparkling oolong tea. The service was wonderful here.

    Adorable entrance
    Izzy L.

    Boyfriend brought me here for our first stop on our anniversary date! Such a cute lil wine bar to visit on a Sunday Afternoon. They've remodeled the Helen Anderson House which is on the National Registry of Historic Places into an adorable place to meet with friends and enjoy a cultivated menu of wine! It feels warm and inviting to be inside and there are couches and tables in every nook and cranny post up at. There's also a huge patio outside that I'm sure is super lovely in the cooler weather! We spent some time talking with Mollie, the general manager, who was super sweet and knowledgeable of all things wine. She helped me pick out the Elefante- my first try of an orange wine which was summery and fruity, and right up my alley! We enjoyed ourselves so much that I didn't even get a chance to snap a pic of our drinks lol. I highly recommend stopping by, and we'll be bringing our friends next time!

    Julia S.

    Harlem Coffee does pop ups at Sauvage Fri-Mon (with hours varying and typically updated on social media). Every time I saw folks post about Harlem, it was nothing but positive things, so I had to try it for myself! Sauvage, like many businesses on McDowell Rd is inside a house and has limited parking. But it's beautifully decorated - and so cozy / vibey. On the weekend, it seemed pretty full with plenty of traffic going in/out. Luckily, the nearby streets offer plenty of free parking (though do be mindful that a lot of it is residential).

    Breakfast sandwich
    Jorey C.

    I didn't see a separate review for Harlem Coffee Co., but my boyfriend and I went on a Sunday (as the coffee cart is only there on the weekends and Monday). Sauvage itself is so cute, with its eclectic furniture and decorations, very peaceful. I ordered a houjicha kinfolk since I wanted as little caffeine as possible and they don't have decaf... my first time having houjicha and it was interesting! I could tell it was similar to matcha, I think I would've liked this more as a coffee with the hazelnut, brown butter, and nutmeg, but still tasty. My boyfriend got it as a coffee with four espresso shots my god but I liked it. He also got a breakfast sandwich and gave it a 10/10... the bread was outstanding and good size for the price and great flavors. We sat outside and had a lovely morning

    Harlem Espresso Tonic
    Ali B.

    This spot is cute and BUSY! I don't drink anymore but they have Harlem coffee here on the weekends and a couple weekdays so I came for that! I was super lucky and got a parking spot but it is a challenge here, just like with every other downtown phx spot. This is like a little house and super cute and welcoming. I loved the art and the vibes. It was so busy, I brought my son and it was a little tough to get around with his stroller. I thought it was cool a few customers had dogs here! I got an espresso tonic and it was amazing. I did have to wait extremely long though, with waiting in line to order to getting my drink was about 50 minutes. So be prepared for that if you come for Harlem. But overall good experience!

    Taylor W.

    Tried Harlem coffee located inside Sauvage. Such a cute setup and AMAZING coffee. The space is so cozy, warm, and welcoming, definitely will be back to try some wine.

    Kinfolk latte
    Jessica B.

    Incredible wine bar transforms to a cute coffee shop on the weeks. Always worth the wait to enjoy an amazing latte in this cozy space. Try the kinfolk, so delicious

    Smoked Salmon
    Ryen B.

    Fab wine shop with friendly staff, nice selection of wines by the glass, and small plates for snacking. Both the sparkling wines I tried- Mas Goma cava and Dunites Pet Nat- were very good. Would order both again. And I highly recommend the bread & butter (salty butter- yum!), cheese plate, and tin of smoked salmon if you want something to nibble on. Prices are a little high but the quality of everything is, too. And the staff is great- really welcoming and happy to answer questions about the menu. The parking lot is small, but there's street parking nearby. Recommend!

    Vibes
    Brandon Y.

    Just the greatest spot! Super homey, chill but hip. Michelin level casual dining w/Nordberg Thurs + Fri. The clam dish was briny, herby, earthy and creamy - a combo platter of flavors and depth. Chef makes it so that you wipe up the sauce with the bread, just genius. Tomato dish was a mix of acidity but with a sort of hummus like dip underneath. Mollie the server was great. One of the best places in town hands down

    Kathy G.

    We had a really nice time here. Cutest little venue with eclectic chairs and decor. We had wine and bread and butter. The bread was fantastic with the salted European butter. I also had smoked salmon in the tin and it was so good!!!!

    Christopher J.

    More than happy to come back here over and over. The service is great, the wine is delicious, and the ambiance is everything I could ask for and then some. We went on a warm sunny day (surprise, Phoenix!) and the place got an incredible amount of natural light that was easy on the eyes. We ordered some popcorn and olives to enjoy with our wine - absolutely no regrets. The entire staff was incredibly kind. More than happy to return again and again.

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    Love this place! Good ambience, great wine selections, helpful and knowledgeable service. Will definitely be back!

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    Review Highlights - Sauvage Wine Bar and Shop

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(408 reviews)
    0.7 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Sottise - Beef bourguignon

    Sottise

    4.2(223 reviews)
    0.6 mi

    I've been here a few times and it's been amazing every time. The service…read moreIs always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.

    My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

    Photos
    Sottise - Cute bar

    Cute bar

    Sottise - Baked brie

    Baked brie

    Sottise - French Dispatch and Talkie-walkie

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    French Dispatch and Talkie-walkie

    Flour & Thyme - Killer tuna carpaccio

    Flour & Thyme

    4.4(30 reviews)
    1.1 mi

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Photos
    Flour & Thyme - Killer wine cellar with really reasonable prices!

    Killer wine cellar with really reasonable prices!

    Flour & Thyme - We Loved the wood fired Branzino

    We Loved the wood fired Branzino

    Flour & Thyme - Just a gorgeous restaurant with food, wine and service to match!

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    Just a gorgeous restaurant with food, wine and service to match!

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(527 reviews)
    0.4 mi
    $$

    Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

    MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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    Filet Mignon with Potato & Mushroom Hash

    Sauvage Wine Bar and Shop - wine_bars - Updated September 2026

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