I'm a cheese head…read more So when my friend was making our itinerary for a trip to VT, I was really excited to try this place! Weather got a little hariy getting there with the slushy roads, but we made it! It's pretty remote location with no street lights, so if driving in the dark look for the signs to get there and trust your GPS. There's a large parking lot across from the entrance to the little store/shop. The shop is actually the owners old family home I belive. We arrived pretty much at closing time, but we were still welcomed warmly. We got a cheese & maple syrup tasting which was yum and informative, and the staff member that did it was really nice, I forgot her name, but see photo below. One of the cheeses has won a cheese competition, very cool. We also got to meet the owner, but she was busy getting Christmas orders together. I perused all of the cheeses I wanted and settled on 4. We got to try 2 out of the 4 from the cheese sampling. The nice lady that checked me out even gave me some nice to-go samples as well. The smoked cheese was my fav, and the sage. But I enjoyed them all. I was able to easily fly home to TX with them due to the cold weather of the season. After the tasting, we got to peruse the store. They have so much other stuff to buy in additon to cheese and maple, tons of knick-knacks and gifts and merch. We didn't get to explore the farm after since it was pitch black when we left, too bad. Enjoy!

Some years ago I tried the maple syrup from Sugarbush Farms and never looked back. No other syrup…read morecompares and I always go out of my way to visit anytime I'm anywhere in the greater New England area! Sadly this year I didn't get to visit New England - but lucky for me Sugarbush ships nationwide!! So I tried it out and ordered some of their syrup and my fave cheeses. Ordering online via their website was super easy. I ordered my fave dark variety of their maple syrup and 4 cheeses: horseradish cheddar, jalapeño cheddar, sharp cheddar, and Monterey Jack. Their horseradish cheddar is my absolute fave - a wonderful kick of the spicy horseradish blends so well with their rich cheddar. I really love the jalapeño cheddar too - packed full of flavor with just the right amount of kick - not overwhelming but enough to taste it. The other two were great as well - you can definitely tell their cheeses are made fresh on site - flavors are just next level compared to industrial-manufactured cheeses from the grocery store chains. And the maple syrup is also in a league of its own - nothing mass-manufactured from any grocery chain holds a candle to the rich, complex flavors and velvety texture. The syrups also last quite a long time so I'm able to keep my stocks full yearly! Since I was ordering cheese with a long way to travel, and it was still quite warm in parts of the US, their website suggested adding one of their insulated shipping boxes for an extra fee of $8. I didn't want to risk ruining my cheese so I did and all arrived in excellent condition! They pack it in extra insulated styrofoam with ice packs. So it's definitely worth it imo. Next year I'll be in Maine in October so I'll definitely be planning an extra day or two to pop over to Sugarbush on my way back out haha!! See yall next fall!

Like Wall Drug, Vermont style! Filled with stuff that…read moretourists wants and nobody needs. Nice to walk around for a few minutes. Excellent place to stop and pee. Upstairs is the Vermont Toy Museum which is worth a look, even though it feels like it hasn't been updated or dusted in years. The parking lot is huge! Good thing it wasn't very crowded this morning when we stopped.

This place was unfortunately kind of a letdown, but perhaps it's a sign of the times (post-COVID,…read moremask wearing, no sampling world). We came here because they were the closest spot that sells Cabot cheese since we couldn't get up to the actual Cabot factory. All the reviews talking about the miles of cheese samples were not to be found. They sold some cheeses in the back but it wasn't a very big selection. I also found them to be no different than the Cabot cheese sold in my local grocery store back home in CT. Is that just what Cabot does? Is there nothing special about Cabot when you get it in VT? Cabot signs all over making it know they're an official retailer of Cabot cheese but then no different than a grocery store selection. They have miles of maple syrup to select from but you pretty much just have to blindly choose one since you can't taste any samples. Was really excited about this place but a letdown for sure. May not be any fault of theirs, but I would skip this shop for one that allows samples unless you know what you're buying.

I drove about an hour here from Keene. It is the quintessential cheese shop. Charming place…read more The gentleman working, Shadow, was super helpful in sampling the cheeses and providing information. Definitely worth a stop if you're in the area, or if you're not!

Trip highlight: cheese experts generously offer samples, explain varieties, answer questions. Loved…read morea couple cheeses--try and decide your favorites to take home!

Great fresh food and excellent prepared foods. Love the salads and the made to order cannolis are…read moresooo good

What a great find. Angela's is stocked to the rafters, metaphorically speaking, with everything…read moreItalian one could wish for. Vinegars, EVOOs, pasta and specialty meats. A huge array of already assembled dishes and all the ingredients to make your own. When I asked a butcher at Hannaford if he ever stocked guanciale his answer was "what's that?". But here the response is "Sure, let me show you the selection". The prices are high, that's for sure. And a previous reviewer had a minor heart attack at the party sized lasagna now being 75 bucks. And she's right, I saw it with that price in the fridge, along with similarly priced eggplant parmigiana. Is that too much? I don't know, not having purchased it and tried it out. But I suspect the answer would be "yes, it's pricey but it's worth it". For those who buy premade stuff, that is. Personally I'd simply acquire all the needed ingredients from them and make it myself. The wine tasting on Thursdays is a great way to sample a variety of new-to-you wines along with bites of their cheeses. Fun way to sample and perhaps find a new favorite. And the fresh fish is fantastic. Rather than pics of the store's interior, I'm including pics of the products they sell in action. All dishes certified by Lovey as "Wow, that's delicious". And a bonus - free refills on the beverages!

My favorite of the coffee shops on Main Street Hanover…read more Really lovely cafe and was nice to see the bakery / food stations as part of the cafe instead of hidden in the back. We enjoyed our coffee and mocha and hearty breakfast sandwiches before a full day of bread baking class.

We stopped by this bakery because the kids were desperate for a sugar fix. Located smack in the…read morecenter of downtown Hanover, they serve a wide variety of sweet options, including croissants, pastries, cakes, bonbons, tarts, breads, mousses and mochas. We got the kids some sweets and the adults among us grabbed a few sandwiches. The sweets went over swimmingly, but the sandwiches were awful. They were very expensive, not flavorful, and extremely basic (think soggy bread with a lot of hummus but not much else). This place seems to be a great option for birthday cakes and morning pastries, but I would advise getting your sandwiches elsewhere.

You get to try different samples of each cheese. Very good! I liked the pepper jack the best. They…read morealso gave excellent recommendations for restaurants nearby!

I finally mde it to BJs, after skipping it last week due to weather. They were, not surprisingly,…read moreout of the protein bars I'd tried that had tasted really good. So, I settled for the best alternatives I could find, based on past experience and their current prices. But I really wanted something to satisfy a taste craving. And today, I found this popcorn. 'Cabot Creamery Seriously Sharp Cheddar Cheese Popcorn'. This packs amazingly strong cheedar flavor into popcorn. If you gave this to someone who's had Smartfood, or Wise White Cheddar, and asked them to compare them (I[ve had both of those) , it'd be a mind blowing experience for them. It's like the first time a Canada Dry ginger ale drinker tastes Schweppes for the first time. Or even better, a good ginger beer instead of ginger ale. It's just that muuch more real cheddar flvor. And BJ's sells a 15 oz. bag for 8 bucks, compared to the 4.5 oz. bags for around $4-$5 that other retailers carry for this brand, so it's a great value on price and quality. I'm not saying join Bjs to get it, but I am saying if you're a BJs member, this is popcorn you should try. If this popcorn had come out in 1985, Crocodile Dundee would have been the perfect spokesperson for it. "That's not popcorn. THIS is popcorn."

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese…read more This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

Vermont creamery is a must try if you are in the area- their butter and Bonn bouche are to die for…read more Came to Vermont to check out some of their most popular creameries. I have been enamored with Vermont creamery since I worked at Whole Foods in New England, so this was at the top of my list to visit. What you're actually visiting is their corporate offices. Inside they look a little like a fancy, corporate barn. The staff is SO welcoming. When you get there, although you can't do a tour, you can taste your way thru their award winning cheeses. I forget the front desk woman's name but she was THE NICEST. Upon walking in, she asks if we want to try some cheese. Well, of course we did! She walks on back to the kitchen and a few minutes later emerges with something magnificent. A wooden cheese board in the shape of the state of Vermont featuring: - 3 kinds of goat cheese: pepper jelly, honey, and regular - cultured butter: yes, we ate this by the spoonful alone and have zero regrets. - creme fraiche with vanilla - their award winning Bonn bouche- an ash ripened goat cheese that is stinky and delish! All of this was on the house! Then you can purchase anything you'd like but at cost which is AMAZING! We brought home a ton of goat cheese from here and our friends and family were extremely pleased. Loved visiting Vermont Creamery

I just found out about Fat Toad Farm-a local Vermont Family Farm and purchased a small batch of:…read more COLD BREW COFFEE FLAVORED CARAMEL! It was packaged in their own hand stamped classy gift bag with a wooden serving spoon attached! What a wonderful concept....artisan made caramel sourced with goat's milk in the following flavors: Original, Vanilla Bean, Vermont Maple, Cold Brew Coffee, Spicy Dark Chocolate, Irish Whiskey Cream, Salted Bourbon, and Cinnamon. What I LOVE: That a Vermont Family raises their own goats, harvests the goats milk, teams up with other locally sourced entrepreneurs to create a variety of caramel flavors! They also offer locally sourced honey from a small batch raw honey apiary called Hera's Bees. Which sustainably harvests honey from their hives while allowing enough for each harvested hive to sustain itself through the cold Vermont winters! Thank you Judith for nicely packaging and sending me the Cold Brew Coffee Caramel and Hera's Bees Honey! ABOUT THE CARAMELS- Ingredients: Original: Nothing but goat's milk, pure cane sugar, baking soda Salted Bourbon: Nothing but goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt Vanilla Bean: Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans Vermont Maple: Nothing but goat's milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda Cold Brew Coffee: Nothing but goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda Spicy Dark Chocolate: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne Irish Whiskey Cream: Nothing but goat's milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt *Irish Whiskey Cream contains cow's cream Cinnamon: Nothing but goat's milk, pure cane sugar, baking soda, organic cinnamon sticks Source: https://www.fattoadfarm.com/the-petit-caramel-jar-gift-bag-2oz/

We stumbled upon the Farm while heading to Randolph for Thai food at SAAP. Which is one of the best…read moreThai restaurants in the Eastern United States. We were greeted by Judith's 3 dogs, what a welcoming! They wanted their ball to be thrown. One of the last reviews stated they were generally there 10-4 on weekends so we took a chance, and I am glad we did. Judith shared their story, invited us to check out the production facility just over the ridge and even go see the goats a few miles away at the goat creamery / dairy. I have always been a fan of caramel, but had no idea you could take it to this level of flavor. We bought the 2oz jar sampler packs to return home to Pennsylvania. The salted bourbon and Vermont maple caramels were my favorite, my wife enjoyed the cold brew caramel and cinnamon. We plan to cut up some fresh apples when we get home to enjoy of new found heaven and remember just how nice Judith was and how she shared a piece of her life with us. Vermont is a beautiful place!

I really liked this place. I unfortunately came during covid, so the experience was much more…read morelimited, but I would easily come back here. I did order a grilled cheese, and this was probably the best grilled cheese from a cheese shop i've ever had. Was it mind blowing, no, but it was darn good. Will easily come back here the next time i'm in Vermont.

High end quality, curated items. Went here two weekends ago and tried some different cheeses. The…read morecheesemonger was very knowledgeable! I ended up getting the Cabot/jasper hills cheddar and my husband got another cheddar. And I couldn't pass up some of the other items like maple popcorn and buttercrunch.