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    Kinemi's Kitchen

    4.2 (92 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Kinemi's Kitchen Photos

    Business Info

    KINEMI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kinemi's Kitchen

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    Reviews With Photos

    Front of restaurant~
    Edward L.

    Decent old school home style Japanese pasta place inside this unnamed(?) strip mall in Champlain Heights. Parking is available on the street, as well as in the tiny lot. The place looks like it's been around for ages. The place is seriously bare bones. There are maybe 2 tables with decorations on them, but nothing on the walls. Staff appear to be a mom and pop. Not sure if the mom (waitress) was having a bad day, but she wasn't smiling the entire time my buddy and I were there. In fact she was on the grumpy side. Maybe she had a long day. Oh well. The pasta is basically home cooking. Nothing too fancy, but gets the job done. I had the penne with pork backribs & Italian sausage in mushroom tomato cream sauce. The ribs were a bit dry, and were in small boneless chunks. Portion size was decent. I'd come back if I was in the area. Just don't expect anything spectacular.

    Linguine Prawns in Garlic White Wine
    Lisa W.

    Hidden gem in the Champlain Heights area near the community centre. They specialize in Japanese-Italian dishes such as pasta and pizza. I ordered two pastas, both were under $20 and were actually quite tasty. Portions are relatively big. Don't come here expecting traditional Italian pasta, this is far from traditional but still worth trying nonetheless. Highly recommend the Spaghetti Amatriciana because it was flavourful but not too heavy. The Linguine Prawns Garlic White Wine could be more flavourful though! They are doing takeout only and you have to call in to place your order as of this review.

    Seating area near the window
    Gloria F.

    This is a hidden gem in a plaza in the Champlain Heights area. The family is Japanese and the menu offers Italian fusion serving mainly pasta and pizza. We had spaghetti pasta with mushrooms, pulled duck in a demi sauce $17 The linguine was made with pork ribs in a rose sauce $17 The portions were large and the flavor profile was tasty. Although the pasta was not fresh made, the sauce alone will make you want to make a return trip for more! I wasn't a fan of how the meat was a bit chewy. But I would come back to try the pizza. There's lots of parking on the street

    Karen C.

    Haven't been here for awhile, forgot how wow'd I am by the food here. Fabulous dish of spaghetti with prawns and scallops. The prawns were huge and the taste and flavor were amazing. The sauce was light but well balanced. Spaghetti beef tongue ragu was out of this world! Tender beef tongue in a delicious sauce, also light and well balanced flavors! Absolutely first class food in this hole in the wall establishment! The above daily specials were $20-23, totally worth it. Large enough plate sizes to share, but easy to finish for one person because they're so delectable you can't stop eating. CASH only.

    Seafood pizza with crunchy thin crust.
    Nattida B.

    Good food with very reasonable price and huge portion. Best mushroom soup I've ever had. Chicken parmigiana with linguine and tomato sauce blew my mind. Seafood pizza with all crustaceans was truly scrumptious. Can't wait to go back again.

    Baked lasagna
    Marc D.

    * Off day? * I feel like I must have visited either a different restaurant or caught them on a VERY off day. I'm seriously confused by all the positive reviews though. The baked lasagna had underseasoned gristly meat, an overly oily tomato sauce, under ripe raw tomatoes on top, and used a very commercial tasting lasagna pasta. Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=3yNxI4FKLCZ37xZMAj4tKQ#3yNxI4FKLCZ37xZMAj4tKQ The seafood linguini was made with commercial tasting linguini which was overcooked, the seafood had a little bit of freezer burn, and it was topped with powdered "parmesan cheese." Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=Wbmlhetl4k9xupH-v93rjw#Wbmlhetl4k9xupH-v93rjw Service was extremely cold, as if she and her hubby had had a big fight that day or something. Perhaps that explains the lackluster cooking as well. But based upon the quality of the ingredients that may not be all...... I won't be back......

    Baked goats cheese and orange salad
    Lauren L.

    Back again for some more savoury goodness from the creative kitchen known as Kinemi's Kitchen. Interestingly, I just noticed Makiko's review is no longer here on Yelp. I wonder why. She Liked this place. Now I see there are a few more Yelpers coming and dining here. It is indeed a hidden gem in this area. The meal that we had recently at Kinemi's was all about their daily specials. If I could have been able to try more dishes, I would have. We were only able to try a few tonight, but it was enough to renew our interest to make our next venture in this area, back to Kinemi's. 1) We had handmade ravioli stuffed with fresh hand shucked crab meat in a rose mushroom sauce. It was indeed a 5 star masterpiece. Especially for the price and the size. I was already full just eating that dish and I even shared it! If I were to order this at Zefferellis, or any other location downtown, I probably wouldn't get one of the three important things that made this dish so special. Price - this was only $14.00 Portion - It was alot and the ravioli's were bigger than a big Wuntun or Gyoza sized dumpling. Ingredient - Fresh crab meat, not from a tin or fresh from a plastic container. It was freshly cooked dungeoness crab, hand shucked. I would have paid over $20 for this and maybe even $30 at some other places. 2) Baked goats cheese orange salad. Goats cheese was baked on something like a crustini underneath and topped with nuts for added texture. I think that's what it was. It was the only way I could describe it. Side portioned with fresh orange slices, topped with salad greens, all lightly coated with a delctable dressing that put this all together. $8? Deal! And Lastly 3) Pasta with garlic prawns and white wine sauce. Noodles almost toothsome, sauce was well portioned and there were decent amounts of prawns to go with the dish. Yas compared it to Bistro the Homes version which she likes just as much. But the dish that really sung that night was the ravioli. I can't wait to try his lobster ravioli. I hear it's even better!! Just imagine slices of lobster meat encased in handmade pasta sheets and softly sauteed in a wine or rose sauce infused with lobster flavour flavour. OK. I was going with 4 stars, but now, I've "re-thunk" it over and I'm giving it 5. Regardless of the fact that I suffered from my pasta coma and couldn't drive. It was well worth it. Another culinary caper, devoured and enjoyed! Don't forget. Cash only.

    Lobster linguine

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    2 years ago

    Love this homey and cozy fusion restaurant. I love the friendly and hospitable service. Food is great and it's such comfort food.

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    3 years ago

    Great little restaurant. I've loved all the dishes I've tried, and the tiramisu is fantastic.

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    3 years ago

    Great staff. The restaurant is clean and food is great. One of few Japanese/Korean places on Boundary road.

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    Page 1 of 3

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    Ignite Pizzeria

    Ignite Pizzeria

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    The pizza was delicious. The crust was perfect., we ate every little piece. The red pizza sauce…read morethey use is very tasty. We tried the classic pepperoni and a Hawaiian pizza. Both were great! The crust on the Hawaiian was a little better cooked than the other, but nothing that stops you from eating it. They have one red wine that you can get a glass of, paired nice with the pizza. Indoor and outdoor seating. It's not too big a place so seating can fill up fast. The yaletown park is right outside so great place to let kids run while you socialize Nothing too fancy, just a really good pizza place. This will be a good go-to since it's in our neighborhood.

    My gf was in town this week so we ate out a lot. We wanted to grab some pizza close to where I live…read moreand saw Ignite Pizzeria was rated well and had a happy hour. Went at 4pm and they were not busy at all. We opted to sit outside to enjoy the remaining good weather before the winter rains. We ordered a happy hour beer (lager) for $6 and the cheese bread for an appetizer. We ordered what the waitress recommended, half meat lovers and half Montreal smoked meats. The pizza was very tasty - crispy light crust and delicious flavorful meats. The sauce wasn't overly seasoned and was just the right amount. Very good pizza and not too expensive.

    Photos
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    Picante, perfect dough, yum topping make great pizza
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    Nightingale

    Nightingale

    4.2
    (644 reviews)
    10.3 km
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    After flying for many hours from the East Coast of the US, a cab ride from the airport, and…read morechecking into the EXchange hotel on Mother's Day 2026, we were starving and couldn't have been happier to find this place, and even happier that they had room for us to belly up to the bar. Service was terrific and we enjoyed our experience immensely. We enjoyed wine for me, bourbon for him, shared the fantastic foccacia to start (note it's large enough for at least 4 people, we took some back to the hotel). I had the smaller portion of spaghetti with clams he had the 100 layer lasagna. (that takes them 3 days to make) The spaghetti was clearly handmade, and it was way richer than I expected it to be, so I was glad I got the smaller portion. Very delicious! I got a small bite of the lasagna and thought it was very meaty and tasty. He polished it off, but did say that the charred topping took over tastewise a bit too much. Despite being stuffed, we found ourselves wanting to linger, so we ordered the caramel pot de creme, and Irish Whiskey for him, and a dessert tea drink for me with blueberry & breakfast tea, amaretto, grand marnier and cinnamon. All super delicious and again very rich! To top off our fine experience at this awesome restaurant, because it was Mother's Day and I'm a Mom, they gave me a wrapped box to take with us. Turned out to be a very pretty bluebell large mug. Super nice, thank you Nightingale!

    I've been here twice and each time it's been amazing. The dishes are meant to be shared, so my…read moregroup of 4 ordered 1-2 choices from each section of their menu and EVERYTHING was a 10/10. Seriously! Special shoutout to the fried chicken -- SO juicy and a little sweet with the maple syrup, yum Also the wagyu bavette steak -- extremely tender, melt in your mouth goodness We also got the hamachi crudo, beet salad, mushroom pizza, and brussell sprouts.Will definitely be coming back.

    Photos
    Interior 1st floor
    Interior 1st floor
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Bar area

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    Bar area
    Slice of Chicago

    Slice of Chicago

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    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Kinemi's Kitchen - pizza - Updated July 2026

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