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    Kinemi's Kitchen

    4.2 (92 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Kinemi's Kitchen Photos

    Business Info

    KINEMI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kinemi's Kitchen

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    Front of restaurant~
    Edward L.

    Decent old school home style Japanese pasta place inside this unnamed(?) strip mall in Champlain Heights. Parking is available on the street, as well as in the tiny lot. The place looks like it's been around for ages. The place is seriously bare bones. There are maybe 2 tables with decorations on them, but nothing on the walls. Staff appear to be a mom and pop. Not sure if the mom (waitress) was having a bad day, but she wasn't smiling the entire time my buddy and I were there. In fact she was on the grumpy side. Maybe she had a long day. Oh well. The pasta is basically home cooking. Nothing too fancy, but gets the job done. I had the penne with pork backribs & Italian sausage in mushroom tomato cream sauce. The ribs were a bit dry, and were in small boneless chunks. Portion size was decent. I'd come back if I was in the area. Just don't expect anything spectacular.

    Linguine Prawns in Garlic White Wine
    Lisa W.

    Hidden gem in the Champlain Heights area near the community centre. They specialize in Japanese-Italian dishes such as pasta and pizza. I ordered two pastas, both were under $20 and were actually quite tasty. Portions are relatively big. Don't come here expecting traditional Italian pasta, this is far from traditional but still worth trying nonetheless. Highly recommend the Spaghetti Amatriciana because it was flavourful but not too heavy. The Linguine Prawns Garlic White Wine could be more flavourful though! They are doing takeout only and you have to call in to place your order as of this review.

    Seating area near the window
    Gloria F.

    This is a hidden gem in a plaza in the Champlain Heights area. The family is Japanese and the menu offers Italian fusion serving mainly pasta and pizza. We had spaghetti pasta with mushrooms, pulled duck in a demi sauce $17 The linguine was made with pork ribs in a rose sauce $17 The portions were large and the flavor profile was tasty. Although the pasta was not fresh made, the sauce alone will make you want to make a return trip for more! I wasn't a fan of how the meat was a bit chewy. But I would come back to try the pizza. There's lots of parking on the street

    Karen C.

    Haven't been here for awhile, forgot how wow'd I am by the food here. Fabulous dish of spaghetti with prawns and scallops. The prawns were huge and the taste and flavor were amazing. The sauce was light but well balanced. Spaghetti beef tongue ragu was out of this world! Tender beef tongue in a delicious sauce, also light and well balanced flavors! Absolutely first class food in this hole in the wall establishment! The above daily specials were $20-23, totally worth it. Large enough plate sizes to share, but easy to finish for one person because they're so delectable you can't stop eating. CASH only.

    Seafood pizza with crunchy thin crust.
    Nattida B.

    Good food with very reasonable price and huge portion. Best mushroom soup I've ever had. Chicken parmigiana with linguine and tomato sauce blew my mind. Seafood pizza with all crustaceans was truly scrumptious. Can't wait to go back again.

    Baked lasagna
    Marc D.

    * Off day? * I feel like I must have visited either a different restaurant or caught them on a VERY off day. I'm seriously confused by all the positive reviews though. The baked lasagna had underseasoned gristly meat, an overly oily tomato sauce, under ripe raw tomatoes on top, and used a very commercial tasting lasagna pasta. Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=3yNxI4FKLCZ37xZMAj4tKQ#3yNxI4FKLCZ37xZMAj4tKQ The seafood linguini was made with commercial tasting linguini which was overcooked, the seafood had a little bit of freezer burn, and it was topped with powdered "parmesan cheese." Photo: http://www.yelp.ca/biz_photos/AbvEpKZyPBRdXsHvMZz0sw?select=Wbmlhetl4k9xupH-v93rjw#Wbmlhetl4k9xupH-v93rjw Service was extremely cold, as if she and her hubby had had a big fight that day or something. Perhaps that explains the lackluster cooking as well. But based upon the quality of the ingredients that may not be all...... I won't be back......

    Baked goats cheese and orange salad
    Lauren L.

    Back again for some more savoury goodness from the creative kitchen known as Kinemi's Kitchen. Interestingly, I just noticed Makiko's review is no longer here on Yelp. I wonder why. She Liked this place. Now I see there are a few more Yelpers coming and dining here. It is indeed a hidden gem in this area. The meal that we had recently at Kinemi's was all about their daily specials. If I could have been able to try more dishes, I would have. We were only able to try a few tonight, but it was enough to renew our interest to make our next venture in this area, back to Kinemi's. 1) We had handmade ravioli stuffed with fresh hand shucked crab meat in a rose mushroom sauce. It was indeed a 5 star masterpiece. Especially for the price and the size. I was already full just eating that dish and I even shared it! If I were to order this at Zefferellis, or any other location downtown, I probably wouldn't get one of the three important things that made this dish so special. Price - this was only $14.00 Portion - It was alot and the ravioli's were bigger than a big Wuntun or Gyoza sized dumpling. Ingredient - Fresh crab meat, not from a tin or fresh from a plastic container. It was freshly cooked dungeoness crab, hand shucked. I would have paid over $20 for this and maybe even $30 at some other places. 2) Baked goats cheese orange salad. Goats cheese was baked on something like a crustini underneath and topped with nuts for added texture. I think that's what it was. It was the only way I could describe it. Side portioned with fresh orange slices, topped with salad greens, all lightly coated with a delctable dressing that put this all together. $8? Deal! And Lastly 3) Pasta with garlic prawns and white wine sauce. Noodles almost toothsome, sauce was well portioned and there were decent amounts of prawns to go with the dish. Yas compared it to Bistro the Homes version which she likes just as much. But the dish that really sung that night was the ravioli. I can't wait to try his lobster ravioli. I hear it's even better!! Just imagine slices of lobster meat encased in handmade pasta sheets and softly sauteed in a wine or rose sauce infused with lobster flavour flavour. OK. I was going with 4 stars, but now, I've "re-thunk" it over and I'm giving it 5. Regardless of the fact that I suffered from my pasta coma and couldn't drive. It was well worth it. Another culinary caper, devoured and enjoyed! Don't forget. Cash only.

    Lobster linguine

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    14 years ago

    The meatballs will melt in your mouth. House salad is rad! 5 stars for how little you pay, for what you get.

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    8 years ago

    Fabulous pasta! unexpected. But I followed yelpers and wasn't disappointed.

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    Page 2 of 3

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(656 reviews)
    10.3 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    4.8 kmSunset
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

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    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Kinemi's Kitchen - pizza - Updated August 2026

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